In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 20, 2012/ 28 Nissan, 5772

The decline of scandal

By Paul Greenberg

http://www.JewishWorldReview.com | It's another sign of the blah times: The sordid details of our public figures' none too private scandals have grown beyond boring. By now, scandals have become as repetitive, predictable and standardized as the apologies for them. Just one more thing to be logged into the system at the end of the of the day's routine. Like answering your emails.

Oh, what ever happened to mink coats and satin sheets? Back streets and midnight rendezvous? Caviar and champagne? Or perhaps a crisp Pouilly-Fuisse served cold but never frosty, like Eva Marie Saint to Cary Grant in "North by Northwest."

But even to conjure such scenes these days is to be hopelessly dated. Alfred Hitchcock is definitely dead, leaving no survivors, including glamor and suspense.

Of scandal and its decline I sing. First the whole, once lush field was abandoned to the Stanley Kowalskis, who at least had an animal magnetism in Tennessee Williams' overheated sensibility.

Now scandal has become the province of pols and football coaches and the drab like. Definitely a step down despite the seven-figure contracts involved. Or maybe because of them. Money can corrupt even scandal.

Call it the corporatization of scandal, which pretty much takes any fun out of it.

Once, just once, I'd like to see some scamp caught in the act issue a different kind of statement: "I did it, I'm glad, and I won't insult your intelligence by pretending otherwise. And I'll probably keep on doing it. You know me. Now how about a bourbon and branch, easy on the branch?"

It wouldn't be an apology, but it might be something better: a model of sincerity. And stand out in this Age of the Kind-Of Apology.

The only real scandal remaining in such an age is what the apologizers have done to the language, reducing what might once have been racy dialogue and double entendre to a standardized form. A kind of 1040-A for the formally penitent, complete with a sheet of instructions and a check list.

That way, no one is left out of the apologies -- family and friends, my-dear-wife-and-children, employer and employed, "all those I've let down," flag-and-country-and-team, probably in that ascending order, plus the family dog. Just fill in the handy-dandy blanks.

The whole mechanized, now computerized and emailed process takes any remaining romance out of scandal, and devalues even the sordid by reducing it to boilerplate. (Fill in remorse here.)

Call it the Clinton Form or Gingrich Excuse or Petrino Play or by any number of other proper names that have become common nouns, very common.

When it comes to scandals, supply has all but driven out demand. And the apologies for them have become mere formalities, like mass-produced thank-you notes. It is not an improvement. Seldom has English prose been so ... prosaic.

It is as if the miscreant caught in flagrante had composed his admission-and-apology with the help of spell check and a spreadsheet.

Power Point, TED and their unending successors just ain't the same as what used to be the art of the apology, which enhanced the dignity of both those who offered it and those who graciously accepted it.

All that is gone, gone. Replaced by the fatal construction, "I'm sorry but...." Of course it is the but that speaks louder than the apology.

The decline of scandal is one thing, but when it becomes the decline and fall of language, all is lost.

Let's remember what is most important here: the treasure of the English tongue, which by now has been reduced to a pauper's leavings by this routinization of mea culpas.

The slovenliness of the usual affair is one thing. When it slops over into the language, something important is being lost. Maybe the most important thing.

The most striking aspect today of what was once the art of the American scandal is the complete, comprehensive, and by now predictable lack of any originality whatsoever in the apology for it.

Yet no one seems to bemoan scandal's collateral damage to the language, only the loss of some faux dignity that the principals had always faked anyway.

It is the rare individual who can keep his priorities in order when scandal raises its ugly rear. One such was a legendary copy editor and ladies' man at one of the Little Rock dailies who, as luck would have it, was tracked down at his Hot Springs hideaway by his long-suspicious wife. Confronting him, she demanded to know: "Who are you sleeping with now?"

Our exemplary editor, who knew what was truly scandalous, responded with indignation. "Whom am I sleeping with now," he corrected her in no uncertain terms. "Whom am I sleeping with now!"

The man had his priorities in order. This age doesn't.

Paul Greenberg Archives

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