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Feb. 8, 2013

Rabbi Berel Wein: Lofty ideals must be followed with grounded applications

Clifford D. May: Letter from the West Bank
Steve Rothaus: Judge OKs plan for gay man, lesbian couple to be on girl's birth certificate
Gloria Goodale: States consider drone bans: Overreaction or crucial for privacy rights?
Environmental Nutrition Editors: Don't buy the aloe vera juice hype
Michael Craig Miller, M.D.: Harvard Experts: Regular exercise pumps up memory, too
Erik Lacitis: Vanity plates: Some take too much license
The Kosher Gourmet by Susie Middleton: Broccoflower, Carrot and Leek Ragout with Thyme, Orange and Tapenade is a delightful and satisfying melange of veggies, herbs and aromatics
Feb. 6, 2013

Nara Schoenberg: The other in-law problem

Frank J. Gaffney Jr. : A see-no-jihadist for the CIA
Kristen Chick: Ahmadinejad visits Cairo: How sect tempers Islamist ties between Egypt, Iran
Roger Simon: Ed Koch's lucky corner
Heron Marquez Estrada: Robot-building sports on a roll
Patrick G. Dean, M.D.: Mayo Clinic Medical Edge: How to restore body's ability to secrete insulin
Sharon Palmer, R.D.: 3 prostate-protecting diet tips
The Kosher Gourmet by Emma Christensen 7 principles for to help you make the best soup ever in a slow cooker
Feb. 4, 2013

Jonathan Tobin: Can Jewish Groups Speak Out on Hagel?

David Wren: Findings of government study, released 3 days before Newtown shooting, at odds with gun-control crusaders
Kristen Chick: Tahrir becomes terrifying, tainted
Curtis Tate and Greg Gordon: US keeps building new highways while letting old ones crumble
David G. Savage: Supreme Court to hear case on arrests, DNA
Harvard Health Letters: Neck and shoulder pain? Know what it means and what to do
Andrea N. Giancoli, M.P.H., R.D.: Eat your way to preventing age-related muscle loss
The Kosher Gourmet by Diane Rossen Worthington Baked Pears in Red Wine and Port Wine Glaze: A festive winter dessert
Feb. 1, 2013

Rabbi Dr. Tzvi Hersh Weinreb: Redemption

Clifford D. May Home, bloody, home
Christa Case Bryant andNicholas Blanford Why despite Syria's allies warning of retaliation for Israeli airstrikes, the threats are likely hollow
Rick Armon, Ed Meyer and Phil Trexler Ex-police captain cleared by DNA test is freed after nearly 15 years
Harvard Health Letters: Could it by your thyroid?
Sharon Palmer, R.D.: When 'healthy food' isn't
Sue Zeidler: Coke ad racist? Arab-American groups want to yank Super Bowl ad (INCLUDES VIDEO)
The Kosher Gourmet by Nealey Dozier The secret of this soup is the garnish
January 30, 2013

Allan Chernoff: Celebrating 'Back from the Dead Day'

America isn't a religious country? Don't tell Superbowl fans!
Mark Clayton Cybercrime takedown!
Germany remembers Hitler rise to power
Israel salutes U. N. --- with the one finger salute
Sharon Palmer, R.D.: Get cookin' with heart-healthy fats
Ballot riles Guinness World Records
The Kosher Gourmet by Elizabeth Passarella Potato, Squash and Goat Cheese Gratin
January 28, 2013

Nancy Youssef: And Democracy for all? Two years on, Egypt remains in state of chaos

Fred Weir: Putin: West is fomenting jihadi 'blowback'
Meredith Cohn: Implantable pain disk may help those with cancer
Michael Craig Miller, M.D. : Ask the Harvard Experts: Are there drugs to help control binge eating?
David Ovalle Use of controversial 'brain mapping' technology stymied
Jane Stancill: Professor's logic class has 180,000 friends
David Clark Scott Lego Racism?
The Kosher Gourmet by Mario Batali The celebrated chef introduces us to PANZEROTTI PUGLIESI, cheese-stuffed pastry from Italy's south


Jewish World Review April 19, 2011 / 15 Nissan, 5771

A Cliche a Second

By Paul Greenberg


Printer Friendly Version



http://www.JewishWorldReview.com | It had been some time since I'd stopped by to see the eminent Pierre Cliche, man of a thousand words and phrases, mostly banalities but interspersed with platitudes, shibboleths and bromides for (non)variety's sake.

I understood why I had put off seeing him as soon as he greeted me at the door of his cliche factory.

"Dude!" he cried out, which I take it is no longer a noun of address but the current substitute for Hello. It is not an improvement. I instinctively looked over my shoulder, but apparently M. Cliche was addressing me.

"How's the cliche business?" I inquired at my own risk. "I'm here for your annual report on ever newer and worse cliches."

"Splendid! Capital! Great! Excellent! Magnificent! Tremendous, Stupendous and--stop me if you've heard this one before--"

"Stop! For heaven's sake, stop!"

"Don't get your panties in a wad/knickers in a twist. All I'm sayin' is business has never been better, except maybe during the Roaring Twenties, when everything was copacetic, twenty-three skidoo and all that, whatever. You know, like the cat's pajamas. Would you like to see my PowerPoint presentation? It's just full of hot Performance Numbers for today's thought leaders. Or you might want to sign up for our webinar on new cliches for old. Sure you do. It's a no-brainer."

"We've had a bumper crop of instant platitudes this year," he continued, "thanks to Facebook and Twitter. Just plain cell phones are so yesterday. Cliches are selling like hotcakes, so to speak, with catchphrases right behind them. You don't even have to open your mouth to utter one, just punch it out on your iPhone. I'm telling you straight, though you don't have to take my word for it. You can google it up."

"What are some of your best-sellers? If I'm not asking you to reveal trade secrets."



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"No problem. I'm on it like white on rice. Keepin' a list and checkin' it twice. Whenever a cliche goes viral, we've got it covered. Man, it's an epic job -- huge, iconic -- but we get 'er done. Our staff of thousands -- all computers, not a human being in the bunch -- is tireless, and more to the point, not being human, they're never bored no matter how times they hear the same piece of boilerplate. But I digress...."

"Yes."

"And I've forgotten what you asked. Oh, yes, you wanted to know what was the newest thing in old cliches, the latest in timeworn platitudes, the Nouvelle Vague that's instantaneously old. Well, it's not easy, you know, turning out a new cliche, which is almost a contradiction in terms. But it can be done. Some of our finest products will bore you to tears first time out. Like an instant work of genius -- a heartbreaking work of staggering genius, of course. There's no other kind any more. That's the bottom line in my trade...."

"Aaaaargh!"

"Oh, good. That's the acid test of our kind of shopworm language or any unreasonable facsimile: Whether it will reduce those exposed to a regular diet of it to the screaming meemies, the willies, the heebie-jeebies, and generally give 'em the bots. I can tell we've passed the test in your case. What's more, I can assure you that the line here at the flagship of normalcy in the American language will impact you for the foreseeable future. When we come up with a phrase that makes people grimace, and add it to a whole vocabulary that reduces the recipient to a basket case, we know we're ahead of the game and in a win-win situation. It's all a matter of thinking outside the box, you know, like...."

"Enough. I feel faint."

"Hopefully, you'll get over it. Unless you've got issues with our newest line of cliches. I want to assure you they're the best money can buy. We go around getting input everywhere, and are happy to facilitate your search for the most exasperating. The best of the lot has to have a wow factor, and lead to an ah-ha! moment, you know what I mean? They're all oldies but goodies even when they're brand new. You'll like 'em all."

"I'm sure I would if I could stand any more of them...."

"Don't go away mad. We're always looking for a new paradigm for our cliches, an infrastructure that'll support the most excruciating of them, a situation that'll be creative, even transgressive, or at least transformational, you know, an ambiance that'll produce viable results that can be utilized in this area. If we can put a man on the moon, we can certainly produce a new cliche, wouldn't you say? What we need is a new Marshall Plan for platitudes that'll be environmentally friendly, organic, GREEN! Jargon that'll speed around this flat world in nanoseconds, a space-age version of Y2K, you know what I mean?"

"I'm afraid I do. That's the frightening part. All I want to do just now is leave before this uneasiness in the pit of my stomach gets any worse . . . "

"I understand. A lot of people have that reaction here. The trick is to just incentivize me with a small payment for this consultation, and you'll depart with more cliches, platitudes and banalities than you'll ever want to hear again."

"I don't doubt it."

"It's been a pleasure doing business with you. Perhaps you'd like to check out our latest line of puns before you go. They're guaranteed to make you groan. No? Then go with my blessings, live life to the fullest, toodle-oo, fare thee well...."

Last I saw him, M. Cliche was standing in his doorway looking happily at the wad of bills I'd hurriedly stuck in his hand as I ran off, screaming.

Paul Greenberg Archives

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JWR contributor Paul Greenberg, editorial page editor of the Arkansas Democrat-Gazette, has won the Pulitzer Prize for editorial writing. Send your comments by clicking here.

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