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June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review April 19, 2011 / 15 Nissan, 5771

A Cliche a Second

By Paul Greenberg




http://www.JewishWorldReview.com | It had been some time since I'd stopped by to see the eminent Pierre Cliche, man of a thousand words and phrases, mostly banalities but interspersed with platitudes, shibboleths and bromides for (non)variety's sake.

I understood why I had put off seeing him as soon as he greeted me at the door of his cliche factory.

"Dude!" he cried out, which I take it is no longer a noun of address but the current substitute for Hello. It is not an improvement. I instinctively looked over my shoulder, but apparently M. Cliche was addressing me.

"How's the cliche business?" I inquired at my own risk. "I'm here for your annual report on ever newer and worse cliches."

"Splendid! Capital! Great! Excellent! Magnificent! Tremendous, Stupendous and--stop me if you've heard this one before--"

"Stop! For heaven's sake, stop!"

"Don't get your panties in a wad/knickers in a twist. All I'm sayin' is business has never been better, except maybe during the Roaring Twenties, when everything was copacetic, twenty-three skidoo and all that, whatever. You know, like the cat's pajamas. Would you like to see my PowerPoint presentation? It's just full of hot Performance Numbers for today's thought leaders. Or you might want to sign up for our webinar on new cliches for old. Sure you do. It's a no-brainer."

"We've had a bumper crop of instant platitudes this year," he continued, "thanks to Facebook and Twitter. Just plain cell phones are so yesterday. Cliches are selling like hotcakes, so to speak, with catchphrases right behind them. You don't even have to open your mouth to utter one, just punch it out on your iPhone. I'm telling you straight, though you don't have to take my word for it. You can google it up."

"What are some of your best-sellers? If I'm not asking you to reveal trade secrets."



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"No problem. I'm on it like white on rice. Keepin' a list and checkin' it twice. Whenever a cliche goes viral, we've got it covered. Man, it's an epic job -- huge, iconic -- but we get 'er done. Our staff of thousands -- all computers, not a human being in the bunch -- is tireless, and more to the point, not being human, they're never bored no matter how times they hear the same piece of boilerplate. But I digress...."

"Yes."

"And I've forgotten what you asked. Oh, yes, you wanted to know what was the newest thing in old cliches, the latest in timeworn platitudes, the Nouvelle Vague that's instantaneously old. Well, it's not easy, you know, turning out a new cliche, which is almost a contradiction in terms. But it can be done. Some of our finest products will bore you to tears first time out. Like an instant work of genius -- a heartbreaking work of staggering genius, of course. There's no other kind any more. That's the bottom line in my trade...."

"Aaaaargh!"

"Oh, good. That's the acid test of our kind of shopworm language or any unreasonable facsimile: Whether it will reduce those exposed to a regular diet of it to the screaming meemies, the willies, the heebie-jeebies, and generally give 'em the bots. I can tell we've passed the test in your case. What's more, I can assure you that the line here at the flagship of normalcy in the American language will impact you for the foreseeable future. When we come up with a phrase that makes people grimace, and add it to a whole vocabulary that reduces the recipient to a basket case, we know we're ahead of the game and in a win-win situation. It's all a matter of thinking outside the box, you know, like...."

"Enough. I feel faint."

"Hopefully, you'll get over it. Unless you've got issues with our newest line of cliches. I want to assure you they're the best money can buy. We go around getting input everywhere, and are happy to facilitate your search for the most exasperating. The best of the lot has to have a wow factor, and lead to an ah-ha! moment, you know what I mean? They're all oldies but goodies even when they're brand new. You'll like 'em all."

"I'm sure I would if I could stand any more of them...."

"Don't go away mad. We're always looking for a new paradigm for our cliches, an infrastructure that'll support the most excruciating of them, a situation that'll be creative, even transgressive, or at least transformational, you know, an ambiance that'll produce viable results that can be utilized in this area. If we can put a man on the moon, we can certainly produce a new cliche, wouldn't you say? What we need is a new Marshall Plan for platitudes that'll be environmentally friendly, organic, GREEN! Jargon that'll speed around this flat world in nanoseconds, a space-age version of Y2K, you know what I mean?"

"I'm afraid I do. That's the frightening part. All I want to do just now is leave before this uneasiness in the pit of my stomach gets any worse . . . "

"I understand. A lot of people have that reaction here. The trick is to just incentivize me with a small payment for this consultation, and you'll depart with more cliches, platitudes and banalities than you'll ever want to hear again."

"I don't doubt it."

"It's been a pleasure doing business with you. Perhaps you'd like to check out our latest line of puns before you go. They're guaranteed to make you groan. No? Then go with my blessings, live life to the fullest, toodle-oo, fare thee well...."

Last I saw him, M. Cliche was standing in his doorway looking happily at the wad of bills I'd hurriedly stuck in his hand as I ran off, screaming.

Paul Greenberg Archives

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Paul Greenberg, editorial page editor of the Arkansas Democrat-Gazette, has won the Pulitzer Prize for editorial writing. Send your comments by clicking here.

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