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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by : Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review April 19, 2010 / 5 Iyar 5770

A Word for the Rejects

By Paul Greenberg




http://www.JewishWorldReview.com | In households across America this time of year, there is a sense of expectation. And dread. Families await the arrival of that all-important letter, the one that will determine the kid's future. Everything depends on the admissions office at Harvard. Or Yale. Or some perfect little ivy-covered school in the New England woods that looks like a Currier and Ives engraving.


Getting into the right school is no longer just a matter of having top grades and filling out the application form, not any more. The applicant has got to wonder whether the accompanying essay struck the right balance between idealism and realism, confidence and humility, sufficient knowledge or sounding like a know-it-all, a healthy self-respect or just adolescent self-absorption….


Few waits are so wearing for kids — or their parents, who have to be thinking: Why is all this going to cost so much?


Take comfort. It's not the end of the world if the kid doesn't make it in or, for that matter, the beginning of it if he does.


Somebody ought to compile a list of all the now famous people who were rejected by the college or university of their choice. Somebody has done just that, or at least started to. Namely, the Wall Street Journal. Not too long ago it ran a story about some of the country's more illustrious college rejects, beginning with Warren Buffett.


The future master investor was turned down by a couple of the best business schools in the country, including Harvard's. Which turned out to be Harvard's mistake. (It makes quite a few.)


Looking back, the financier out of Omaha, Neb., who never saw any reason to move out of his hometown, explained why being rejected can be a good thing. "The truth is, everything that has happened in my life … that I thought was a crushing event at the time has turned out for the better."

Letter from JWR publisher

The rejection by Harvard certainly turned out well for Columbia University, which decided to accept a last-minute application from one Warren Buffett that year. In 2008 alone, he gave more than $12 million to Columbia through the Susan Thompson Buffett Foundation.


For that matter, young Buffett was also turned down by the University of Chicago's business school, news that filled him with "this feeling of dread" — and fear he'd deeply disappointed his father. Naturally his father responded with "only this unconditional belief in me." Isn't that what fathers are for?


Among the other famous names mentioned in this round-up of rejects were Meredith Vieira of the "Today" show (Harvard); John Schlifske, president of Northwestern Mutual (Yale); Tom Brokaw of NBC and middlebrow culture in general (Harvard again); and Ted Turner (Princeton and Harvard).


Then there's the Nobel laureate in medicine, Harold Varmus, now president of Memorial Sloan-Kettering Cancer Center, who was rejected by Harvard's medical school — twice, on occasions a year apart. He still recalls a dean there who, in his interview, called him "inconstant and immature" — and suggested he join the military. As if the military needed the inconstant and immature.


It's restorative, thinking of some of those whose futures were supposed to be forever blighted because they didn't get into, for over-rated example, Harvard. It's something to keep in mind, young people, when one of those thin rejection letters arrives in the mailbox from your first-choice college rather than the thick letter of acceptance you were looking for.


Thank you, Sue Shellenbarger of the Wall Street Journal, for conducting this small survey of great rejects. A lot of families out there need this kind of perspective.


Next, let's have a select list of distinguished achievers who dropped out of the college of their choice, the way Bill Gates left Harvard in his junior year. (After scoring 1590 out of 1600 on his SATs.) As inspirations, they also serve who leave school.


Years ago, I saw a moving little film called "Ballad of a Soldier," a kind of Russian "Red Badge of Courage" about the adventures of a young soldier in the late unpleasantness with the Germans 1941-45. At one point, he's on a train headed home on leave with an older comrade who's lost his leg in battle. Rather than return to his fiancee maimed, the soldier has decided to stay on the train, maybe to the end of the line, which in Russia can be a long, long trans-Siberian way. "But where will you go?" our young hero asks him. The older soldier just shrugs. "Russia is a big country," he explains.


So is America. Opportunity still beckons out here. In places like Omaha, Neb., and Bentonville, Ark., home of a little company called Wal-Mart. Opportunity comes in all kinds of places and ways. Sometimes it comes in the form of a rejection.

Paul Greenberg Archives

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JWR contributor Paul Greenberg, editorial page editor of the Arkansas Democrat-Gazette, has won the Pulitzer Prize for editorial writing. Send your comments by clicking here.

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