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Feb. 8, 2013

Rabbi Berel Wein: Lofty ideals must be followed with grounded applications

Clifford D. May: Letter from the West Bank
Steve Rothaus: Judge OKs plan for gay man, lesbian couple to be on girl's birth certificate
Gloria Goodale: States consider drone bans: Overreaction or crucial for privacy rights?
Environmental Nutrition Editors: Don't buy the aloe vera juice hype
Michael Craig Miller, M.D.: Harvard Experts: Regular exercise pumps up memory, too
Erik Lacitis: Vanity plates: Some take too much license
The Kosher Gourmet by Susie Middleton: Broccoflower, Carrot and Leek Ragout with Thyme, Orange and Tapenade is a delightful and satisfying melange of veggies, herbs and aromatics
Feb. 6, 2013

Nara Schoenberg: The other in-law problem

Frank J. Gaffney Jr. : A see-no-jihadist for the CIA
Kristen Chick: Ahmadinejad visits Cairo: How sect tempers Islamist ties between Egypt, Iran
Roger Simon: Ed Koch's lucky corner
Heron Marquez Estrada: Robot-building sports on a roll
Patrick G. Dean, M.D.: Mayo Clinic Medical Edge: How to restore body's ability to secrete insulin
Sharon Palmer, R.D.: 3 prostate-protecting diet tips
The Kosher Gourmet by Emma Christensen 7 principles for to help you make the best soup ever in a slow cooker
Feb. 4, 2013

Jonathan Tobin: Can Jewish Groups Speak Out on Hagel?

David Wren: Findings of government study, released 3 days before Newtown shooting, at odds with gun-control crusaders
Kristen Chick: Tahrir becomes terrifying, tainted
Curtis Tate and Greg Gordon: US keeps building new highways while letting old ones crumble
David G. Savage: Supreme Court to hear case on arrests, DNA
Harvard Health Letters: Neck and shoulder pain? Know what it means and what to do
Andrea N. Giancoli, M.P.H., R.D.: Eat your way to preventing age-related muscle loss
The Kosher Gourmet by Diane Rossen Worthington Baked Pears in Red Wine and Port Wine Glaze: A festive winter dessert
Feb. 1, 2013

Rabbi Dr. Tzvi Hersh Weinreb: Redemption

Clifford D. May Home, bloody, home
Christa Case Bryant andNicholas Blanford Why despite Syria's allies warning of retaliation for Israeli airstrikes, the threats are likely hollow
Rick Armon, Ed Meyer and Phil Trexler Ex-police captain cleared by DNA test is freed after nearly 15 years
Harvard Health Letters: Could it by your thyroid?
Sharon Palmer, R.D.: When 'healthy food' isn't
Sue Zeidler: Coke ad racist? Arab-American groups want to yank Super Bowl ad (INCLUDES VIDEO)
The Kosher Gourmet by Nealey Dozier The secret of this soup is the garnish
January 30, 2013

Allan Chernoff: Celebrating 'Back from the Dead Day'

America isn't a religious country? Don't tell Superbowl fans!
Mark Clayton Cybercrime takedown!
Germany remembers Hitler rise to power
Israel salutes U. N. --- with the one finger salute
Sharon Palmer, R.D.: Get cookin' with heart-healthy fats
Ballot riles Guinness World Records
The Kosher Gourmet by Elizabeth Passarella Potato, Squash and Goat Cheese Gratin
January 28, 2013

Nancy Youssef: And Democracy for all? Two years on, Egypt remains in state of chaos

Fred Weir: Putin: West is fomenting jihadi 'blowback'
Meredith Cohn: Implantable pain disk may help those with cancer
Michael Craig Miller, M.D. : Ask the Harvard Experts: Are there drugs to help control binge eating?
David Ovalle Use of controversial 'brain mapping' technology stymied
Jane Stancill: Professor's logic class has 180,000 friends
David Clark Scott Lego Racism?
The Kosher Gourmet by Mario Batali The celebrated chef introduces us to PANZEROTTI PUGLIESI, cheese-stuffed pastry from Italy's south


Jewish World Review April 11, 2011 / 7 Nissan, 5771

Where It's At

By Paul Greenberg


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http://www.JewishWorldReview.com | Dear Reader,

It was wholly a pleasure to receive your complaint about a headline over one of our stories in the Sports section the other day. The story was about Mike Anderson's early hesitation to come back from Missouri to coach men's basketball at the University of Arkansas, and the headline read:

Happy

where

he's at

"I realize that English evolves," you write, "but I still think this is wrong. Do you agree?"

Short answer: No.

The long answer comes in the form of a story I bet every kid from the South who's gone off to an Ivy League school has heard or told, probably both:

A new freshman from Arkansas is walking across Harvard Yard on his first day on campus.

"Excuse me," he asks an upper classman, "would you tell me where the library's at?"

The Harvard student, peering down his nose, replies: "Here at Harvard, we do not end sentences with a preposition."

"Oh," the kid from Arkansas says. "In that case, would you tell me where the library's at, jerk?"

I've cleaned up the punch line slightly for a family newspaper, but Gentle Reader will get the point.

If my answer-and-story isn't sufficiently definitive to settle the ever disputable question of whether to end a sentence with a preposition, here is the late great David Foster Wallace on the subject, carrying on in his ever-cataloguing, always dancing, sometimes maddening, regularly overwrought, and often enough obscure, wound-up and boring-beyond-words way, including those multisyllabic ones he dropped everywhere in the course of making a case.

What a ride through the American language he offered. He was a one-man verbal pyrotechnic.

Here is the crux of his comments on the fabled Avoid Terminal Prepositions rule. which really isn't one.

" ...First off, the Avoid Terminal Prepositions rule is the invention of one Fr. R. Lowth, an 18th-century British preacher and indurate pedant who did things like spend scores of pages arguing for hath over the trendy and degenerate has. The ATP rule is antiquated and stupid and only the most ayatolloid Snoot takes it seriously." (Snoot was his family's nickname for fanatics about proper English usage.)

"...Plus the apparent redundancy of 'Where's it at?' is offset by its metrical logic. What the at really does is license the contraction of is after the interrogative adverb. You can't say 'Where's it?' So the choice is between 'Where is it?' and 'Where's it at?' and the latter, a strong anapest, is prettier and trips off the tongue better than 'Where is it?' "

For me, the more rural Southern as well as Midwestern "Where's it at?" is preferable simply on the basis of euphony. It's got rhythm, it's got music, it's got the punch of punctuation at the end with that final at. Who could ask for anything more? You heard me what I said -- a phrase that beats the pallid alternative, "You heard what I said," all to heck.

I would trust the ear rather than eye in these matters. When in doubt, go for the phrase that rolls trippingly off the tongue. Speak the speech, I pray you, that sounds more like home -- and Shakespeare, too. Which is no mean combination for a fancier of the language.

Just remember it don't mean a thing if it ain't got that swing, 'cause that's where it's at. Which sounds so much better to me than "That's where it is." Surely that impeccable linguist Louis Armstrong would agree.

Maybe my Southern origins are showing, but I've never had reason to hide them -- or my preference for the musical over the pedantic. Language, among other criteria, should not only communicate but sing and zing, not just explicate but exhilarate. (Snap your fingers at this point.)

What else can I say except be of good cheer? Which is not a bad guide to language -- or life.

Inky Wretch

Paul Greenberg Archives

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