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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 3, 2009 / 9 Nissan 5769

The Entitled

By Paul Greenberg


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http://www.JewishWorldReview.com | Every teaching assistant at a large state university has had the experience. At least I did as a TA in the University of Missouri's history department. Sometime during the semester you'd get a call from a junior assistant coach — as new to the academic life as you were — who just wanted to drop by and have a Coke.


How strange. I was mystified the first time it happened. What did he want, the pleasure of my company? Had he confused me with a football fan? Didn't he know that us intellectuals prefer baseball? Ah, the arrogance of youth. I kind of miss it.


After some puzzling small talk — what do you think of this weather? where you from? — my visitor got around to the point: He mentioned a student in a freshman survey course, a student whose name didn't register at once. Mainly because he just sat there without anything to say. His thoughts, if any, were clearly far away. Maybe on the football field?


It seems that said student had failed a quiz or two, not surprisingly, and he would make an awfully fine guard or tackle or whatever if only his grades were better and he stayed eligible, and could I see my way clear to ... well, even I could see where this was heading, and the conversation was closed.


The young coach had carried out his assignment, I'd done my duty, no hard feelings. That's the way it worked. Every system has its little accepted corruptions that accumulate like sludge on the gears. I don't know if that kind of visit still happens. It shouldn't.


There's been one big change since my days behind the lectern. It's no longer the coaches who appeal, wheedle, growl, grovel, or whatever it takes to raise a student's letter grade. It's the students themselves.


Naturally enough, a team of academics has written a paper about this sad trend. ("Self-Entitled College Students: Contributions of Personality, Parenting and Motivational Factors"). The syndrome now has a name (Academic Entitlement) and an abbreviation (AE) — just like Attention Deficit/Hyperactivity Disorder (ADHD).


Doubtless there will soon be federal grants and endowed chairs to study AE and a drug to treat it. And sure enough, it'll turn out to be more widespread than anyone ever suspected.


The four scholars who did this Pioneering Study trace the origins of AE to parental pressure, material rewards for good grades, competitiveness, and "achievement anxiety and extrinsic motivation." They conclude that AE is "most strongly related to exploitive attitudes towards others and moderately related to an overall sense of entitlement and to narcissism."


At the risk of putting all that in plain English, these kids are spoiled brats with character problems. But how will they ever get over them if they're not allowed to fail — and learn from their failures? If their mediocre performance is regularly rewarded with As and Bs, how will they learn the difference between excellent and run-of-the-mill?


The saddest aspect of these kids' condition is that they're unaware of it. They actually think they're pretty darned good, and deserve those good grades. More to be pitied than scorned, they may come out of school with no idea of what real accomplishment is, and the intrinsic satisfaction of doing something well.


They may never thrill at a formula elegantly devised, a mission truly accomplished, a sentence well written, a simple procedure done with care every time, an experiment perfected, a form that perfectly follows function....


Not for The Entitled the sense of awe that may be the first step toward G-d. If a teacher dropped one of these students off at the Metropolitan Museum of Art, he the might emerge a few hours later with only one question: Is this going to be on the test?


But why should they be any different from what they are? Raised in an age when self-esteem is all, they're told how great they are from K to 12 and may graduate without the faintest idea of what greatness is, or demands.


Consider this newly named syndrome another argument for universal military service. Call it Greenberg's Theorem: There's nothing wrong with these kids that six weeks of basic training at an Army base in some barren clime wouldn't cure — if they didn't manage to have mama or papa get them out of it.


But if they stuck it out, they'd soon learn that it's results that count, not influence or manipulation. Or even effort if it's misplaced, if it amounts to nothing more than the same mistakes endlessly, energetically repeated. To quote a deluded young senior at the University of Maryland: "I think putting in a lot of effort should merit a high grade. What else really is there than the effort that you put in?"


Well, for starters there is talent, insight, intention, humility, tolerance, an openness to criticism and a determination to learn from it. There is an appreciation for what is noble and contempt for what is base. And the love of knowledge for its own sake, not for the rewards it might bring, and . . . well, you get the point. Unless, of course, you think you're entitled.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Paul Greenberg, editorial page editor of the Arkansas Democrat-Gazette, has won the Pulitzer Prize for editorial writing. Send your comments by clicking here.

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