In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 4, 2014 / 2 Adar II, 5774

An innocent abroad

By Paul Greenberg

JewishWorldReview.com | Dear Guide in Tashkent,

I regret I never learned your name, but your language, heard from the back of a tour bus, remains a thing of curious beauty and a joy recurrently remembered. You could call it English, though more strictly speaking it was American, and a distinct subset of American at that. Not just Midwestern but Chicagoan, and not just Chicagoan but the Chicagoan of the 1930s.

You yourself had never been out of Tashkent, but thanks to one of those remarkable Russian secondary schools where all subjects are taught in a foreign language -- German, English, French, pick the fluency you want to acquire -- you could have just walked out of Chicago, and not just Chicago but the Chicago of 1933.

Yours was as perfect a copy of that distinctive patois as one of those medieval manuscripts scrupulously copied to preserve every jot and tittle of some saint's commentary on the Scriptures.

Only the text you'd devoted yourself to was James T. Farrell's "Studs Lonigan" trilogy. Here in the middle of Tashkent's minarets and Mongol ruins, you had another language down pat, the now dated language a visitor might have heard under the L tracks on Chicago's West Side decades ago. Maybe it was only the lingo of a minor punk messing around with the dames and cussing his life, but you knew it like the back of Studs' coal-grimy hand.

Listening to you, I could have been somewhere just off Lawndale Avenue near Roosevelt Road and Independence Boulevard in the no-man's land between Depression-era Irish and Polish neighborhoods -- the Chicago where I'd spent boyhood summers visiting the family.

Ours was a large, extended family by then, for that was where my grandfather had settled when he came over from the old country at the turn of another century. A Jewish neighborhood squeezed into an ethnic patchwork. Yours was a remarkable feat, comrade, to master so different a language and traverse so much time and geography.

Russian language schools are like that. They specialize. Intensely. The sweep and vision of the foreign country whose language is being taught may elude the students, but their mastery of a particular dialect of it, like Studs Lonigan's, can out-native the natives.

In Moscow, our guide had studied American history through a similar peephole. She knew nothing of the whole panoramic sweep of this country's past, or anything at all about it before or after the presidential election of 1912, but that election she knew with a detail we'd scarcely touched on in my graduate seminar on the same subject. Confuse TR's New Nationalism with Wilson's New Freedom, and she'd correct you in a Moscow minute.

Who knows, our guide in Tashkent may have made it out of Russia after Comrade Gorbachev presided over the dissolution of the Soviet empire. Talk about a completely unintended Russian thaw. He was just going to reform Communism with a little glasnost and perestroika, you may recall, but blew up the whole thing instead. He hadn't realized that just letting a little light into that well of darkness would explode the entire, criminal enterprise. As a single lit match will ignite a tank of gasoline.

I can see our guide from Tashkent in Chicago now, trying to figure out where Maxwell Street's pushcarts and Al Capone's tommy guns went. Nothing stays the same here, or perhaps not even in Russia. And in both countries and societies, language can be telling.

So if you ever did make it to America, Comrade, welcome, Even if Studs Lonigan no longer lives. But in you his language did that day in far Tashkent.

Do svidaniya. To you and the lingo of a vanished Chicago, wherever both of you are now.

--Inky Wretch

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Paul Greenberg is the Pulitzer prize-winning editorial page editor of the Arkansas Democrat-Gazette.

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