In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb 17, 2014 / 17 Adar I, 5774

They call it Darby Day

By Paul Greenberg

http://www.JewishWorldReview.com | It was Darby Day in Fort Smith, Ark., one Friday this snowy month, and the students at Darby Junior High held their annual observance in honor of the school's namesake.

Just who was Bill Darby of Fort Smith, Ark.? He was a brigadier general, a West Pointer, and a legend. He wasn't just a U.S. Army Ranger, he was the Rangers' first commander and founder. He began not just a special force but a special tradition. The Brits had their commandos, and now we had our Rangers. They had their Orde Wingate and his Chindits, we had our Bill Darby and his Rangers, and it was a mighty good thing.

William O. Darby may have graduated from West Point, but when it came to recruiting a special force that would not only strike from behind enemy lines but strike terror in its heart and guts, Col. Darby wasn't interested in credentials, just courage and competence. And in seeing to it that the mission was accomplished and this damned war won. By whatever means necessary and maybe some that weren't, but that he knew would leave a lasting impression on the enemy. Those who survived.

They called Darby's men cutthroats. He took it as a compliment. And saw to it that the mission was accomplished. At whatever price. He himself paid it. He would be killed as the war was about to end. But that scarcely mattered. The mission would be accomplished. Cutthroats? Of course they were, literally. It was another of their skills, and it could come in mighty handy. "Onward we stagger," Colonel Darby once told his men, "and if the tanks come, may God help the tanks."

Captain, then Major, then Colonel and finally General Darby was the kind of commander who doesn't shout "Forward!" -- but rather "Follow Me!" And his men did. Unfailingly. An officer who went looking for him near the front one day asked a battle-begrimed Ranger where he could find the colonel. A slow grin crossed over the Ranger's face. "You'll never find him this far back."

Darby's Rangers, which is what they were called back then, would be selected for their physical condition, resourcefulness, and not just bravery but ruthlessness. Could they run 10 miles in full gear, then fight a battle? Because that's what it would take to do the job. Nobody said it would be easy being a Ranger. It still isn't.

Once his first troopers were trained, and trained and trained and trained, they were first unleashed in the North African campaign. These were Americans who fought the American way and what had been the American way ever since the Revolution, or even the French and Indian War: always on the offensive. They took risks.

Darby's Rangers didn't have Hollywood good looks or the most polished manners. They had no need of either. What their commander went looking for was toughs. And he got them. From every walk and gutter of American life. One of his first Rangers was a bookkeeper in civilian life -- at a bordello. Another was a lion tamer. Now he would tame the enemy. Others had equally, uh, colorful backgrounds. They weren't clean-shaven or spit-shined. They were killers. And would need to be.

William O. Darby's spirit still lives. This year another embodiment of it was able to make Darby Day in Fort Smith. He's Sgt. First Class Leroy Petry, Medal of Honor recipient. The citation, like those citations awarded William O. Darby, U.S. Army, in his time, details his exploits in the formal language of such military memorabilia. But words alone can scarcely capture the blazing Hell of that day in Afghanistan when an American outfit seeking out the enemy was attacked. And when Sgt. Petry, in the course of throwing a hand grenade back at the attackers and saving his unit, lost a hand -- and was wounded through both thighs, too. Then, bleeding profusely, he continued to fight with rifle and grenades and his whole, undaunted spirit.

Bill Darby would have understood. So, surely, did the kids rising in the sergeant's honor at Darby Junior High the other day. Above and beyond the call of duty, it's called. Uncommon valor. But no words can do such heroism full justice. Welcome to Arkansas, sergeant. It was a pleasure to have you here in Rooster Cogburn country.

Wherever we get such Americans, may they never stop coming. Their country, and the cause of freedom in the world, will always have need of them.

Paul Greenberg Archives

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