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Feb. 8, 2013

Rabbi Berel Wein: Lofty ideals must be followed with grounded applications

Clifford D. May: Letter from the West Bank
Steve Rothaus: Judge OKs plan for gay man, lesbian couple to be on girl's birth certificate
Gloria Goodale: States consider drone bans: Overreaction or crucial for privacy rights?
Environmental Nutrition Editors: Don't buy the aloe vera juice hype
Michael Craig Miller, M.D.: Harvard Experts: Regular exercise pumps up memory, too
Erik Lacitis: Vanity plates: Some take too much license
The Kosher Gourmet by Susie Middleton: Broccoflower, Carrot and Leek Ragout with Thyme, Orange and Tapenade is a delightful and satisfying melange of veggies, herbs and aromatics
Feb. 6, 2013

Nara Schoenberg: The other in-law problem

Frank J. Gaffney Jr. : A see-no-jihadist for the CIA
Kristen Chick: Ahmadinejad visits Cairo: How sect tempers Islamist ties between Egypt, Iran
Roger Simon: Ed Koch's lucky corner
Heron Marquez Estrada: Robot-building sports on a roll
Patrick G. Dean, M.D.: Mayo Clinic Medical Edge: How to restore body's ability to secrete insulin
Sharon Palmer, R.D.: 3 prostate-protecting diet tips
The Kosher Gourmet by Emma Christensen 7 principles for to help you make the best soup ever in a slow cooker
Feb. 4, 2013

Jonathan Tobin: Can Jewish Groups Speak Out on Hagel?

David Wren: Findings of government study, released 3 days before Newtown shooting, at odds with gun-control crusaders
Kristen Chick: Tahrir becomes terrifying, tainted
Curtis Tate and Greg Gordon: US keeps building new highways while letting old ones crumble
David G. Savage: Supreme Court to hear case on arrests, DNA
Harvard Health Letters: Neck and shoulder pain? Know what it means and what to do
Andrea N. Giancoli, M.P.H., R.D.: Eat your way to preventing age-related muscle loss
The Kosher Gourmet by Diane Rossen Worthington Baked Pears in Red Wine and Port Wine Glaze: A festive winter dessert
Feb. 1, 2013

Rabbi Dr. Tzvi Hersh Weinreb: Redemption

Clifford D. May Home, bloody, home
Christa Case Bryant andNicholas Blanford Why despite Syria's allies warning of retaliation for Israeli airstrikes, the threats are likely hollow
Rick Armon, Ed Meyer and Phil Trexler Ex-police captain cleared by DNA test is freed after nearly 15 years
Harvard Health Letters: Could it by your thyroid?
Sharon Palmer, R.D.: When 'healthy food' isn't
Sue Zeidler: Coke ad racist? Arab-American groups want to yank Super Bowl ad (INCLUDES VIDEO)
The Kosher Gourmet by Nealey Dozier The secret of this soup is the garnish
January 30, 2013

Allan Chernoff: Celebrating 'Back from the Dead Day'

America isn't a religious country? Don't tell Superbowl fans!
Mark Clayton Cybercrime takedown!
Germany remembers Hitler rise to power
Israel salutes U. N. --- with the one finger salute
Sharon Palmer, R.D.: Get cookin' with heart-healthy fats
Ballot riles Guinness World Records
The Kosher Gourmet by Elizabeth Passarella Potato, Squash and Goat Cheese Gratin
January 28, 2013

Nancy Youssef: And Democracy for all? Two years on, Egypt remains in state of chaos

Fred Weir: Putin: West is fomenting jihadi 'blowback'
Meredith Cohn: Implantable pain disk may help those with cancer
Michael Craig Miller, M.D. : Ask the Harvard Experts: Are there drugs to help control binge eating?
David Ovalle Use of controversial 'brain mapping' technology stymied
Jane Stancill: Professor's logic class has 180,000 friends
David Clark Scott Lego Racism?
The Kosher Gourmet by Mario Batali The celebrated chef introduces us to PANZEROTTI PUGLIESI, cheese-stuffed pastry from Italy's south


Jewish World Review Feb 13, 2012/ 20 Shevat, 5772

A blank canvas can be a beautiful thing

By Paul Greenberg


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http://www.JewishWorldReview.com | Congress finally did something right. Or rather it did nothing at all, which was just the right thing to do in these wasteful circumstances. It let the ethanol tax credit expire after 30 years.

That's 30 years during which this wasteful, destructive, wrong-headed and (for some parts of the world) near-calamitous handout cost the American taxpayer more than $20 billion in subsidies.

Misguided from the first, the consequences of this brilliant idea -- use food for fuel! -- became worse every year. Even if it came wrapped in green slogans about saving the planet by avoiding fossil fuels. And as an Extra Added Bonus, make making the country energy-independent, too!

But a bad idea doesn't get any better because it's marketed as The Latest Thing. (See the Solyndra scandal.)

Wherever there is a federal subsidy involved, questions should be raised, suspicions aroused. The ethanol subsidy turned out to be a great boondoggle but an awful idea: a massive, long-term handout that was worse than useless. It was actively destructive, raising food prices around the world by driving up the price of corn, distorting the free market, and diverting a perfectly good foodstuff into an increasingly unneeded source of fuel.

Coal, oil, natural gas, nuclear energy, wind ... almost anything makes more sense than using food for fuel.

It's hard to think of another government giveaway that has had so deleterious, not to say indecent, effect on the world's poor, the global economy, and the planet's economy and environment, not to mention a simple rational order of priorities.

Why subsidize the production of a dirty fuel that's not needed? Such subsidies encourage deforestation that the planet cannot afford, and stick the cost to taxpayers and consumers. The ethanol subsidy belongs in any gallery of Congress' greatest follies. And now it's mercifully gone. Let's just hope it stays gone.

Who killed the ethanol subsidy at last? An unlikely coalition of environmentalists and budget balancers sick of crony capitalism. They joined forces to kill this monster.

At last, conservatives and conservationists found common ground -- as they should more often.

This boondoggle was ended not by doing anything about it but by doing nothing, nothing at all, which is a beautiful thing after three decades of doing all too much.

The news that nothing had happened, that this huge tax break had simply been allowed to lapse, came like a glimpse of a pure, undefiled canvas in the place of some huge snarl of paint that a Jackson Pollock wannabe might sell to an all-too-gullible world.

Ethanol was going to be the answer to all our problems when, like so many panaceas, it proved the source of a multitude of them.

By raising corn prices, the ethanol lobby hurt meat and poultry producers, food companies, the food stamp program and shoppers in general.

Seldom have so few profited at the expense of so many. Not to mention the cost to the natural environment, which had to bear the brunt of still more pesticides, soil erosion, pollution and all the other ills the planet is subject to in an industrial age. Agribusiness applauded; the rest of us were stiffed.

But the ethanol lobby isn't through with us yet. Now it wants the government to further subsidize the manufacture and distribution of the pumps, tanks and other gizmos needed to make gasoline with higher and higher concentrations of the grain-based fuel. These people need to be stopped before they do even more damage.

Here's the good news: The long-entrenched ethanol subsidy has been replaced by just one great big, beautiful blank. And all because Congress did ... nothing.

Nothing whatsoever, praise the Lord.

Contrary to our president, there are times when the country could use a do-nothing Congress.

Paul Greenberg Archives

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