May 25, 2012 Rabbi Yonason Goldson: Thinking About Faith Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite David G. Savage: Supreme Court limits protection against double jeopardy Ashley Powers: A nightmare, then conviction is tossed Erika Bolstad: Temple cancels Wasserman Schultz speech Deroy Murdock: WWII hero Karski to receive U.S. Medal of Freedom Kimberly Lankford: Health Coverage for College Grads New therapy helps tinnitus sufferers Solar Impulse takes off on first intercontinental flight without using a drop of fuel The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread May 24, 2012 Jeff Jacoby: The peace process battered Israel's reputation Near-nuclear nation threatens to walk out of summit unless it gets its way Clifford D. May: What Iran's Rulers Want Michael Muskal: 'Pro-choice' position hits record low, according to poll Chris Farrell: Are We in a Tech Bubble? Kimberly Lankford: Switching Medicare Advantage Plans Mid-Year Bryan McIver, M.B., Ch.B., Ph.D.: Mayo Clinic Medical Edge: Understanding hyperthyroidism and its variety of treatment options French rights groups want Google to stop suggesting 'Jew' Two-fly rule for Beijing toilets The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak! May 23, 2012 Ex-CIA spy in Iran's Revolutionary Guard: Baghdad talks highlight Western naivete Putin's latest defiance shows Obama's whisper didn't work Tony Pugh: More private colleges offering tuition discounts Lisa Gerstner: 4 Money-Etiquette Questions Answered Mary Beth Franklin: How to Choose the Right Annuity for You Art Markman, Ph.D.: Get smart: How to bulk up your creativity muscles Israeli scientists use skin cells to help repair heart muscle Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom The Kosher Gourmet by Emma Christensen:A simple way to do fish right May 22, 2012 David S. 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The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes May 16, 2012 Jackson Holahan: The Aleppo Codex Jonathan Tobin : Iran Declares Victory in Nuclear Talks Kiplinger Reports, Summarized Anne Kates Smith: 7 Stocks That Let You Sleep Tight Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025 The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques) May 15, 2012 Dennis Prager: God and Man at (and for) Liberty Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again Environmental Nutrition Editors: Get the facts on palm sugar sweetening The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES) May 14, 2012 Richard Simon: Purple Hearts for domestic terror victims? Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety Chris Farrell: Investing Lessons from the Great Recession Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone Harvard Health Letters: Heart disease and dementia Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight May 11, 2012 Rabbi B. 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Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare May 9, 2012 John Rosemond: Parents, stop destroying the American male Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83 Bob Frick: Angst Over Annuities Sharon Palmer, R.D. 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Jewish World Review Feb 13, 2012/ 20 Shevat, 5772 A blank canvas can be a beautiful thing By Paul Greenberg http://www.JewishWorldReview.com | Congress finally did something right. Or rather it did nothing at all, which was just the right thing to do in these wasteful circumstances. It let the ethanol tax credit expire after 30 years. That's 30 years during which this wasteful, destructive, wrong-headed and (for some parts of the world) near-calamitous handout cost the American taxpayer more than $20 billion in subsidies. Misguided from the first, the consequences of this brilliant idea -- use food for fuel! -- became worse every year. Even if it came wrapped in green slogans about saving the planet by avoiding fossil fuels. And as an Extra Added Bonus, make making the country energy-independent, too! But a bad idea doesn't get any better because it's marketed as The Latest Thing. (See the Solyndra scandal.) Wherever there is a federal subsidy involved, questions should be raised, suspicions aroused. The ethanol subsidy turned out to be a great boondoggle but an awful idea: a massive, long-term handout that was worse than useless. It was actively destructive, raising food prices around the world by driving up the price of corn, distorting the free market, and diverting a perfectly good foodstuff into an increasingly unneeded source of fuel. Coal, oil, natural gas, nuclear energy, wind ... almost anything makes more sense than using food for fuel. It's hard to think of another government giveaway that has had so deleterious, not to say indecent, effect on the world's poor, the global economy, and the planet's economy and environment, not to mention a simple rational order of priorities. Why subsidize the production of a dirty fuel that's not needed? Such subsidies encourage deforestation that the planet cannot afford, and stick the cost to taxpayers and consumers. The ethanol subsidy belongs in any gallery of Congress' greatest follies. And now it's mercifully gone. Let's just hope it stays gone. Who killed the ethanol subsidy at last? An unlikely coalition of environmentalists and budget balancers sick of crony capitalism. They joined forces to kill this monster. At last, conservatives and conservationists found common ground -- as they should more often. This boondoggle was ended not by doing anything about it but by doing nothing, nothing at all, which is a beautiful thing after three decades of doing all too much. The news that nothing had happened, that this huge tax break had simply been allowed to lapse, came like a glimpse of a pure, undefiled canvas in the place of some huge snarl of paint that a Jackson Pollock wannabe might sell to an all-too-gullible world. Ethanol was going to be the answer to all our problems when, like so many panaceas, it proved the source of a multitude of them. By raising corn prices, the ethanol lobby hurt meat and poultry producers, food companies, the food stamp program and shoppers in general. Seldom have so few profited at the expense of so many. Not to mention the cost to the natural environment, which had to bear the brunt of still more pesticides, soil erosion, pollution and all the other ills the planet is subject to in an industrial age. Agribusiness applauded; the rest of us were stiffed. But the ethanol lobby isn't through with us yet. Now it wants the government to further subsidize the manufacture and distribution of the pumps, tanks and other gizmos needed to make gasoline with higher and higher concentrations of the grain-based fuel. These people need to be stopped before they do even more damage. Here's the good news: The long-entrenched ethanol subsidy has been replaced by just one great big, beautiful blank. And all because Congress did ... nothing. Nothing whatsoever, praise the Lord. Contrary to our president, there are times when the country could use a do-nothing Congress. Paul Greenberg Archives Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here. JWR contributor Paul Greenberg, editorial page editor of the Arkansas Democrat-Gazette, has won the Pulitzer Prize for editorial writing. Send your comments by clicking here. © 2010 Tribune Media Services, Inc.

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