In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb 5, 2014 / 5 Adar I, 5774

You can almost hear this one squeal

By Paul Greenberg

http://www.JewishWorldReview.com | LITTLE ROCK -- Only one of this farm state's U.S. representatives voted against this year's swollen ($100 billion a year) farm bill? Naturally, it would be Tom Cotton.

Other congressmen talk a good game about the need to cut out the waste in an out-of-control federal budget that continues to mortgage the country's future -- and take from future generations by saddling them with more and more government debt. But this Tom Cotton acts. And, as in this case, votes.

He's always been that way. He left a prestigious federal court clerkship to join the Army, where he went through both Airborne and Ranger training before two tours of duty in the Iraq/Afghanistan killing fields. While there, Capt. Cotton earned a Bronze Star, among other commendations, and the respect of the troopers he took on daily -- or nightly -- combat patrols.

How rare, though not unknown: a congressman who acts on his patriotic convictions, and doesn't just mouth them. Even as a Harvard undergraduate, the boy from Dardanelle, Ark., was writing columns in the Crimson defending conservative values, an act of derring-do in those frigid latitudes that should have earned him combat pay long before he was eligible for the real thing. He's got True Grit, like Mattie Ross of Buddy Portis' fine and not entirely fictional novel. She, too, came from "Yell County, near Dardanelle," as she was always proud to say. Maybe it's something in the water up around there.

Whatever it is, Capt. Cotton stands by his guns, and not just figuratively. As he did on this issue, outvoted but not outfought. And he could scarcely have found a worse example of Washington's pork-barrel, log-rolling, deficit-enhancing ways to vote against than this year's atrocious-as-usual farm bill. This thing's got so much pork in it, you can almost hear it squeal.

If there was a special interest in the whole, sprawling, grasping farm- industrial complex now known as Agribusiness that didn't get its cut, it got it by some other name. For example, the feds' command-and-control system that keeps the price of milk and other dairy products artificially high is now called insurance, but that doesn't make it any easier for poor families to afford milk. Those direct handouts in the millions to planters, whether they actually plant a crop or not, are still there -- but they're called Crop Insurance.

There's no surer sign than this rotating crop of euphemisms that something fishy is going on in government. And in the government-subsidized industry that American "farming" has become.

Even the Obama administration's tax on Christmas, specifically Christmas trees, is still there in this latest farm bill, but be sure to call it a Promotion Program.

Yes, there are good reasons, or at least good rationalizations, for Congress's finally passing a farm bill this year, the best being to remove farmers' uncertainty about just what role the feds will play on their farms before spring planting is here.

But there were also crass, self-serving political reasons to pass this squealer, as there always are. Having learned their lesson (Politics Before Principle 101) after the Great Government Shutdown of 2013, the slow but politically educable Republicans in the House have decided not to repeat that political blunder in time for the midterm elections this year, when they might actually make gains this time out rather than embarrass themselves election night.

There are always good reasons to compromise principle. That's how it disappears in politics -- except among those profiles in courage like Tom Cotton, who put his finger on the principal problem with this farm bill. It still links farm subsidies to the food-stamp program in a textbook example of log-rolling. ("You show me yours, I'll show you mine, and we'll vote for both.") That's a continuing pity and shame because the unfairly maligned food-stamp program should be able to stand on its own. For its benefits go directly to the poor who need them, not millionaire "farmers."

Yes, the food-stamp rolls have grown since 2008 -- in tandem with the Great Recession and the greater number of poor, even hungry folks. But it remains one of the better administered and just plain decent government programs in existence. It should never have been yoked with a gigantic vat of pork like the farm bill. But that's how Washington has become accustomed to working, and what the American people have become accustomed to accepting in our public "servants," even when they're serving private greed.

Passing a farm bill is a great triumph -- but only for the farm lobby, not the rest of us.

It takes a clear-eyed Tom Cotton to tell us what's happening right before our eyes -- and have the courage to vote against it. No wonder he's become a rising star in his party. This year he's taking on one of the Democrats' old seatwarmers in the Senate -- Mark Pryor, who's never met a principle he couldn't compromise and call the result "moderation."

What a nice change, and great senator, Tom Cotton might make. Talk about shaking things up. Nothing might do that in Washington like just telling the simple truth.

Paul Greenberg Archives

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