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Feb. 8, 2013

Rabbi Berel Wein: Lofty ideals must be followed with grounded applications

Clifford D. May: Letter from the West Bank
Steve Rothaus: Judge OKs plan for gay man, lesbian couple to be on girl's birth certificate
Gloria Goodale: States consider drone bans: Overreaction or crucial for privacy rights?
Environmental Nutrition Editors: Don't buy the aloe vera juice hype
Michael Craig Miller, M.D.: Harvard Experts: Regular exercise pumps up memory, too
Erik Lacitis: Vanity plates: Some take too much license
The Kosher Gourmet by Susie Middleton: Broccoflower, Carrot and Leek Ragout with Thyme, Orange and Tapenade is a delightful and satisfying melange of veggies, herbs and aromatics
Feb. 6, 2013

Nara Schoenberg: The other in-law problem

Frank J. Gaffney Jr. : A see-no-jihadist for the CIA
Kristen Chick: Ahmadinejad visits Cairo: How sect tempers Islamist ties between Egypt, Iran
Roger Simon: Ed Koch's lucky corner
Heron Marquez Estrada: Robot-building sports on a roll
Patrick G. Dean, M.D.: Mayo Clinic Medical Edge: How to restore body's ability to secrete insulin
Sharon Palmer, R.D.: 3 prostate-protecting diet tips
The Kosher Gourmet by Emma Christensen 7 principles for to help you make the best soup ever in a slow cooker
Feb. 4, 2013

Jonathan Tobin: Can Jewish Groups Speak Out on Hagel?

David Wren: Findings of government study, released 3 days before Newtown shooting, at odds with gun-control crusaders
Kristen Chick: Tahrir becomes terrifying, tainted
Curtis Tate and Greg Gordon: US keeps building new highways while letting old ones crumble
David G. Savage: Supreme Court to hear case on arrests, DNA
Harvard Health Letters: Neck and shoulder pain? Know what it means and what to do
Andrea N. Giancoli, M.P.H., R.D.: Eat your way to preventing age-related muscle loss
The Kosher Gourmet by Diane Rossen Worthington Baked Pears in Red Wine and Port Wine Glaze: A festive winter dessert
Feb. 1, 2013

Rabbi Dr. Tzvi Hersh Weinreb: Redemption

Clifford D. May Home, bloody, home
Christa Case Bryant andNicholas Blanford Why despite Syria's allies warning of retaliation for Israeli airstrikes, the threats are likely hollow
Rick Armon, Ed Meyer and Phil Trexler Ex-police captain cleared by DNA test is freed after nearly 15 years
Harvard Health Letters: Could it by your thyroid?
Sharon Palmer, R.D.: When 'healthy food' isn't
Sue Zeidler: Coke ad racist? Arab-American groups want to yank Super Bowl ad (INCLUDES VIDEO)
The Kosher Gourmet by Nealey Dozier The secret of this soup is the garnish
January 30, 2013

Allan Chernoff: Celebrating 'Back from the Dead Day'

America isn't a religious country? Don't tell Superbowl fans!
Mark Clayton Cybercrime takedown!
Germany remembers Hitler rise to power
Israel salutes U. N. --- with the one finger salute
Sharon Palmer, R.D.: Get cookin' with heart-healthy fats
Ballot riles Guinness World Records
The Kosher Gourmet by Elizabeth Passarella Potato, Squash and Goat Cheese Gratin
January 28, 2013

Nancy Youssef: And Democracy for all? Two years on, Egypt remains in state of chaos

Fred Weir: Putin: West is fomenting jihadi 'blowback'
Meredith Cohn: Implantable pain disk may help those with cancer
Michael Craig Miller, M.D. : Ask the Harvard Experts: Are there drugs to help control binge eating?
David Ovalle Use of controversial 'brain mapping' technology stymied
Jane Stancill: Professor's logic class has 180,000 friends
David Clark Scott Lego Racism?
The Kosher Gourmet by Mario Batali The celebrated chef introduces us to PANZEROTTI PUGLIESI, cheese-stuffed pastry from Italy's south


Jewish World Review Feb. 5, 2009 / 11 Shevat 5769

A streetcar named St. Charles

By Paul Greenberg


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http://www.JewishWorldReview.com | NEW ORLEANS — Like good ol' Binx Bolling in Walker Percy's "The Moviegoer," I am addicted to repetitions — to going back to the same city to see the same things, order the same meals, and experience the same sensations to see how much not they but I have changed.


It is a habit I must give up, for it can be disappointing. And when it is, it's almost enough to make me consider trying something new. Almost.


For when nothing seems to have changed, especially me, the experience can be assuring. And familiarity breeds not contempt but contentment. I'm happy to report that taking the St. Charles Avenue streetcar is still just about the greatest bargain in the world, not just commercially but emotionally.


As befits the world's oldest continuously operating streetcar line — it dates back to 1835 — it still goes clang, clang, clang down the tracks, affording the rider a view of simple cottages and then grand old mansions as the palms along both sides of the tracks seem to lean back for the passing car.


Only a rare McMansion mars the view and the sense of time suspended. And for a brief while all manner of people aboard become part of a single, civil, gracefully mobile community, however densely packed as you approach downtown and the French Quarter.


On this line the conductors still conduct their passengers, not just drive a trolley. There is no question about their route that they will not answer earnestly and authoritatively, but only when asked. For this is no Disney ride but a working streetcar line that people depend on to get to work and then back home.


Exact change ($1.25) is required, at least formally. When a shy young man climbs aboard with only a $5 bill, and is about to get off again abashed, the conductor tells him to stay on and see if a passenger won't make change.


All of us go searching through our purses and wallets for singles, and when I come up with five of them, I feel a great benefactor at no cost. All on board seem gratified. The sense of civilized community — of understated bonhomie, unlike the vulgar show of it on Bourborn Street — is palpable. And that's what I like about the South. On the St. Charles Avenue streetcar, she yet lives.


At one point, as we pass the old houses in the Garden District, every unrepaired gate or splotched wall adding to their character, there appears an ad for some kind of new-fangled paint guaranteed not to fade.


Use Permacoat, the sign says, and never paint again. How un-New Orleanian, for here rot is an art form, decay a testimonial to the passing of time, and cemeteries an attraction. Outlaw decay? What next, shall we outlaw mortality? Or at least tax death, like any other offense against decency?


For this is America, the land of the ever new, where you need never paint again, and death is considered a preventable disease.


But New Orleans is scarcely America. The whole city is a memento mori, a cheerful reminder of our mortality, an Angel of Death stopping time on St. Charles, or hiding behind a smiley face on Bourbon Street. If New Orleans is anything, surely it is the antithesis of the new.


No wonder it is the perfect city for repetitions of old experiences.


At one point in the long ride that goes by so fast, an aged black man gets on and settles down across from us on one of the old, perfectly worn wooden seats, which are probably as old as he is. He adjusts his leg getting into the streetcar just the way I do when climbing into my little convertible back home.


I diagnose the gentleman's condition immediately. I know it well, for my bursitis, too, will act up now and then. I identify with him at once. Our common disability sweeps away any superficial differences like race, creed, color, age, residence, class, accent, history, you name it. ... The ills that all flesh is heir to make us one.


It is a privilege and assurance to report that the New Orleans streetcar remains home to a literally transient but assuringly permanent community.


It's a short ride but an educational one. And I can chalk up a successful repetition, having learned something. Or at least having been reminded of what I should have known all along. For as Dr. Johnson put it, men more frequently need to be reminded than informed.

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