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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 21, 2013/ 13 Tammuz, 5773

In Germany, a Label for the Jews, Again

By Suzanne Fields


Petar Pismestrovic, Kleine Zeitung, Austria



http://www.JewishWorldReview.com | Barack Obama was in Berlin this week, and he was a different Barack Obama than the one who visited the German capital as a candidate in 2008. He was in a different Berlin, too. The welcome was warm, but the crowds were smaller and the adoration — and that's exactly what it was — has dissolved. The thrill is definitely gone.

Germany has clearly transformed itself. American Jews in particular appreciate the transformation of the dregs of the Third Reich into the redeemed engine of Europe. More than any other country that once constituted the Axis, Germany has tried to make amends for the Holocaust. They have paid reparations. Five and a half acres of the heart of Berlin is a memorial to the murdered Jews of Europe. A stroller in the city observes small bronze plaques at her feet, frequently imbedded in the sidewalk, inscribed with names of Jewish families who lived there before they were taken out of their homes and sent to death in concentration camps. Germany has welcomed with generous welfare benefits thousands of Jewish families from Russia who couldn't practice their religion there, and now they can in Germany.

The Germans have understood the lessons of history and their role in making that history. Germany has become a "special friend" of Israel and has cultivated that steadfast alliance when it wasn't always easy to do as a member of the European Union. But now that seems about to change. This probably isn't part of the conversations Mr. Obama will have with Angela Merkel (but should have been).

Capitulating to pressure, especially from the left-wing and anti-Zionist Green Party, Germany has joined 13 other EU members to put labels on products made in Jewish-owned factories on the West Bank, or in what Israelis call Judea and Samaria. This sends a chill and a shudder along the spines of those who know the history of Kristallnacht, "the night of the broken glass," when Nazi thugs broke the windows of Jewish merchants across Germany, singling out shops with windows splashed with the word "Juden," or painted with the slogan "Kauft nicht bei Juden!" Don't Buy from Jews!

"Whatever one may think of the peace process and the two-state solution," observes Michael Freund in the New York Sun, "it should be obvious that treating merchandise differently simply because the person who owns the factory where it was made is a follower of Moses rather than Muhammad is an act of pure bigotry."

Such pure bigotry not only hurts Jews, though that is its aim, but it will hurt the Palestinians, too. The same people the self-righteous Europeans say they want to help by labeling targets for boycott. More than 23,000 Palestinians work in Judea and Samaria. Almost half of these workers are between the ages of 18 and 29, and their average daily pay is 88 percent higher than what they would be paid in Palestinian-controlled areas. These Palestinians who work for Jews have health benefits and pensions, which are not easily obtained in Palestinian factories and shops.

They can work in Judea and Samaria because they can be employed at 17, unlike the Palestinians who, for security reasons, must be at least 26. These fine points are lost on the liberal Europeans who feel oh-so-good about themselves when they can read a label and look for a Jew to target for "occupying" what they consider to be Palestinian territory. Jimmy Carter, the former president, knows better but pretends to be acting nobly as a defender of the labels.

"This is not an anti-Israel move," he insists, but merely a suggestion in behalf of a two-state solution.


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Israel rightly identifies the labeling of Jews as the result of a double standard; similar labels have not been imposed against others in other territories in dispute. The EU counters that they're not aiming for a boycott, only to offer a "service to the consumer."

That's what someone else said about splashing "Juden" on a Berlin storefront on a cold November night in 1938.

The Europeans don't post a similar "service to the consumer" on Spanish items from Catalonia or Russian goods from Chechnya, where the land is under dispute. The Jerusalem Post identifies other exceptions: No labels on products from northern Cyprus, Gibraltar, the Falklands, Western Sahara, Tibet, Kashmir, Armenian-held regions of Azerbaijan and Kosovo.

"If the only country you want to single out is Israel, that's anti-Semitism," says Abraham Foxman of the anti-Defamation League.

By adding her support to the labeling of Jews, Angela Merkels has hurt herself and Germany's special relationship with Israel and casts a dark and ominous shadow over the good works of Germans since the end of World War II.

As they say in Yiddish, it's a shandeh, a shame.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.


Comment on JWR contributor Suzanne Fields' column by clicking here.

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© 2006, Creators Syndicate, Suzanne Fields

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