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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 17, 2010 10 Teves, 5771

A Night With the Animals

By Suzanne Fields




http://www.JewishWorldReview.com | BERLIN — "Money, money, money makes the world go round, the world go round." Joel Grey and Liza Minnelli sang it loud and clear in the movie "Cabaret," based on Christopher Isherwood's tales of the high life among the lowlife in the Berlin of the early 1930s. Today, they might change the lyrics to "euro, euro, euro, euro." But no one here suggests the euro is making the world go round.

The Germans grumble over the loans to Greece and Ireland as the cost of borrowing has risen for German consumers, along with the healthy economies in the European Union. Why should Germans help the profligate Greeks, who get to retire 10 years earlier than they do?

"A Greek in his early 50s is sipping ouzo all day with his friends on a sunny island," a German translator tells me angrily, "while at the same age I face another decade of walking home from work on cold nights, feeling lucky when I can stop for a beer."

Or as Christopher Caldwell puts it in The Weekly Standard, "Frugal Germans fear that their savings will be shipped to Greece to fund retirement-at-50 for a bunch of mafioso."

Some Germans pine for reviving the deutsche mark, romanticizing its solid and independent past and willing to go it alone. Wolfgang Schauble, the German finance minister, is eager to spike such fantasies, noting that sentimentalism over the deutsche mark is based on "unrealistic nostalgia." He's eager to calm agitation in global markets, fed by fears of investors that German support for the euro, crucial to the health of the currency, is diminishing.

"Without the euro, our own currency would experience a rise in value with negative consequences for exports," Schauble tells Bild, Germany's most widely read newspaper. Germany has one of the fastest growing economies in Europe, expanding at almost 9 percent a year, and its unemployment rate has fallen to 7.5 percent since the beginning of the global financial crisis. Unemployment now stands at its lowest in 18 years.

Germans are understandably terrified of inflation. They remember the trillion deutsche marks required to buy a loaf of bread after World War I, captured dramatically in the famous photograph of a man pushing a wheelbarrow piled high with money, on his way to the bakery. The government had turned to the printing press in hopes that inflating the mark would pay off the reparations imposed by the Treaty of Versailles. It didn't work. When Adolf Hitler arrived with an agenda of evil, the Germans were willing to consider anything.



More than a half-century has passed since the Nazis prescribed the "final solution" — the rest is the tragic history of a brutal and bloody century. After the war, the Allies tried to impose economic stability on a Germany divided into four occupation zones, and the Soviet-dominated East had to build a wall of mortar and barbed wire to keep their people from risking death to get to the prosperous capitalist west.

Those left behind in the east despised the Marxist tyranny all the more, finally heeding the plea of Ronald Reagan to Mikhail Gorbachev to "tear down that wall." It was not the "end of history," as certain historians suggested, but it was a new page. East and the West, finally united, and Germany replaced the deutsche mark with the euro. They were telling the Europeans that the past was past, and with a little discipline the past would be the prologue to prosperity.

"We must not squander the historic opportunity of a common Europe," says Wolfgang Schauble. German leaders are eager to show the young that the German euro has contributed to peace, building on the idea of a "common Europe." Leaders of the 27 EU nations are holding a two-day summit this week in Brussels to talk about how to resolve the current financial crisis.

For all their talk about responsible spending, some Germans still prefer to spend their euros frivolously. In one of the more absurd art exhibits at the Hamburger Banhof, known for pushing the avant-garde, Carsten Holler has gathered 12 reindeer (without Santa or his sleigh), two dozen canaries, eight mice and two flies in an exhibit called "Soma," referring to a mysterious hallucinogenic drug from a mushroom that some think is found in reindeer urine and offers "enlightenment." (How the artist imagines the mice, flies and reindeer to perform in this crass menagerie is one of the mysteries of show biz.)

While the esoteric meaning of the show is difficult to penetrate, and I tried, two visitors each night can try harder. They pay one thousand euros (about $1,360) for the privilege of sleeping on an elevated bed in the museum slightly above the animals, with breakfast, dinner and zoo fragrance included. If they find enlightenment, they can send the formula to Brussels.

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