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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 26, 2013/ 19 Menachem-Av, 5773

High-tech and Humanity: 'English Majors Are What We're Looking For'

By Suzanne Fields




http://www.JewishWorldReview.com | Economic anxiety defines the Detroit bankruptcy, and not just in Michigan and the Midwest. Detroit is the urban nightmare, symbolic of America's downward cultural spiral since the 1960s, when optimism about what Americans could accomplish was the national elixir.

The automobile was the national icon: powerful, beautiful and reliable. Detroit's advertising slogans reflected America's immeasurable self-confidence. Cadillac boasted that it was "the standard of the world." Buick promised that "when better cars are built, Buick will build them." Packard, then Detroit's ultimate expression of luxury, smugly advised, "Ask the man who owns one."

The car was the example of infinite American possibility. Americans had just returned from winning two wars, one beyond the Atlantic and the other in the Pacific, and we were liberated to think we could do anything — in business, engineering, medicine, the law or whatever else struck our fancy. We were free to explore the possibilities of the mind. There was the saying that the first-generation American had gone into business so his son could be a doctor and his grandson could be a professor.


The returning American soldier, getting a college education on the G.I. Bill as the happy alternative to the war he had just won, could look at his reality in a fresh way. Many measured themselves by their ability to make money; others exhilarated in how prosperity freed them to "rise above" money matters to study philosophy and literature. But all that was a long time ago.

The pessimism of the present day affects the way we think about the future in narrower ways. A half-century ago, 14 percent of college students studied the humanities, the reflection of the great ideas that liberated an imagination grounded in what Matthew Arnold, the 19th-century English poet and critic, described as "the best that has been thought and said in the world."

Aristotle said mastering metaphors was a sign of genius. That may have been exaggeration from the man who espoused the golden mean, but the ancient philosopher understood that poetry had its practical virtues (even if his colleague Plato didn't include the poet in his ideal society).

Humanities majors sometimes were referred to as "eggheads," disdained by their more practical brothers and sisters, but mostly they were proud to carry on a tradition requiring that they read the great works from antiquity to modernity. Humanities majors are down now to 7 percent, and they are not exactly high status on campus.

In a digital age, no one much cares that the humanities major is an endangered species. The American Academy of Arts and Sciences, in a report titled "The Heart of the Matter," makes the case that, like the natural sciences, the humanities feed "mental empowerment." True enough, but the report ignores important reasons why young men and women ignore a humanities major today. Tenured professors smother the beauty and truth of the ancients with arcane jargon, trading the wisdom from the forest for the weeds of multicultural and politically correct revisionism.

That's too bad. Without the passion that stirs the soul with great writing, it's easy to overlook the riches of a liberal arts education. When Steve Jobs unveiled the iPad, he noted that Apple's DNA was not made up of technology alone. "It's technology married with liberal arts, married with the humanities, that yields us the results that make our hearts sing," he said.

Jobs was not alone in recognizing that the high-tech employers seek innovators who employ imagination, metaphor and storytelling, all growing from the rediscovery of great works of literature. Michael Malone, author and teacher, tells of inviting a Silicon Valley high-tech entrepreneur to talk to his college writing class. When he told his visitor to go easy on the downside of life for an English major in a tech-savvy world, the Silicon Valley entrepreneur replied: "English majors are exactly the people I'm looking for." The battleground, writes Malone in The Wall Street Journal, has shifted from engineering to storytelling as the means of translating an idea into imagined reality. The study of fine writing and the arts opens the mind to a larger nature, to quality measured not by big data, but by big ideas.

"At a time when economic anxiety is driving the public toward a narrow concept of education focused on short-term payoffs," observes the American Academy of Arts and Sciences, "it is imperative that colleges, universities and their supporters make a clear and convincing case for the value of liberal arts education." That's a hard sell to engineers, economists and politicians watching Detroit slide down the tubes, but there's merit in it. You should channel Steve Jobs.

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