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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 18, 2014 / 20 Tammuz, 5774

Living History at Ground Zero

By Suzanne Fields




http://www.JewishWorldReview.com | New York — New York, New York, a wonderful town. (The Bronx is up, and the Battery's down.)

Sometimes derided in what New Yorkers call "flyover country," Gotham is nevertheless a microcosm of America with its many immigrant and ethnic cultures, the work of immigrants who first clung together in self-made ghettos with shops, stores and restaurants to recall the places left behind. When these immigrants make enough money, they usually move out to more inclusive neighborhoods.

New York was built by legal immigrants. At Ellis Island, where more than 12 million immigrants made their first stop in America between 1892 and 1954, a tour guide tells the story — perhaps apocryphal, but it could be true — about an arriving immigrant who wore a signboard because he spoke no English, saying he wanted to go to Houston, meaning the street on the Lower East Side, then a Jewish neighborhood. He was by mistake put on a train to Houston, Texas — where he settled and struck oil.

These were the days and years of happier immigration. There was no chaos on the border, few questions about who was legal and who was not. It was difficult for those immigrants to get here and difficult to go back. Everyone came to stay, climb into the melting pot and become an American. New York is a city in constant change, swinging between the pride of e pluribus unum — "out of many, one" — and the discomfort that accompanies multicultural and economic differences. The roiling debate over illegal immigration sometimes leads us to forget that we are all immigrants. Ronald Reagan once remarked that America is the only country in the world where a new citizen is as American as a citizen descended from a forebear who arrived two or three centuries ago.

But New York is also different from the rest of America, with its sophisticated culture in avant-garde art galleries, museums, expensive couturiers, gourmet restaurants and an abundance of upscale organic, vegan and gluten-free markets to suit the precious and the trendy. On the upper reaches of income, the 1-percenters are status-conscious, acquisitive consumers who can afford almost any luxury the city offers.

New York is the melting pot that never quite melts, with some of the poorest driven by hope of "moving on up," to achieve and become rich in the way of the millions who did it before, and with a shrinking middle class of young people moving away when they want to start families because they can't afford Manhattan rents.

What draws New Yorkers together today is the memory of Sept. 11, 2001, and the rebuilt ground zero. The new National September 11 Memorial Museum has opened next to the Freedom Tower, rising from the ashes like the mythical Phoenix, testifying to the defiance of an obscene Islamist attempt to humble and humiliate.


The sacred and the secular are mixed at the museum at ground zero, documenting both what was lost and the spirit of what survives. The lost get personalities in portraits with touching detail that rises above grim statistics. Cherished artifacts, a pair of shoes, a pair of eyeglasses, a fireman's helmet, a medal, bring life to democracy's Valley of the Kings. Grief remains palpable in the descent into dark reflection, a pilgrimage warmed by hope of never again. A dramatic abstract sculpture created by the force of impact when one of the airplanes crashed into the North Tower between floors 93 and 99, agitates the imagination with pity and fear, steel twisted in agony and loss.

The slurry wall, 64 feet of poured concrete that kept out the Hudson River, survives, a monolith preserved as though an archaeological remnant of an ancient civilization. It's a triumph of engineering, an emblem of the human spirit, cracked but unbowed. A surveillance video showing the hijackers going through airport security on the fateful morning unsettles but demands attention. Some critics have railed against the use of the word "jihad" in the museum's narrative about 9/11, but the word is both reminder and touchstone for diligence in the continuing pursuit of evil men who are determined to kill us.

This week, U.S. Attorney General Eric Holder warned that Islamist fighters from Europe and the United States who went to fight in Syria have learned new technology from bomb-makers in Yemen, and some have been sent home with an assignment to do harm.

The Memorial Museum reminds New Yorkers and the rest of us to love thy neighbor, but beware of thy enemies. Two granite basins of rippling water fill the footprints of the destroyed twin towers, tears of grief and mourning — and of renewal and the will to fight back.

Suzanne Fields Archives

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© 2006, Creators Syndicate, Suzanne Fields

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