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May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review July 16, 2010 5 Menachem-Av, 5770

Summer Becomes Electronic

By Suzanne Fields




http://www.JewishWorldReview.com | WOODS HOLE, Mass. — Three generations inhabit the summer house, and an extended family gathers each evening at the dinner table to talk about the events, reflections and encounters of the day. The adults worry about the growing scarcity of doctors who take insurance because they fear lower fees when Obamacare kicks in. Both children and adults lament the dying fish and birds on the beaches of the Gulf of Mexico 1,500 miles away, and talk warmly of the pleasure of swimming in the cool, clean Atlantic. The boys, ages 11 and 14, taking summer science classes in marine biology, describe how certain parasites look under a microscope, and marvel at the distinctive colors of feldspar and quartz in the neighborhood.

Despite the chatter about computers, iPods and iPads, Twitter and Facebook, the circle of family around the table might have stepped off a cover of the old Saturday Evening Post. The elders at table take a reassurance that maybe the changes wrought by electronics and the mass media might not be quite as bad as they thought. It's clear that the boys who seem to spend an inordinate time with video games and computer surfing nevertheless read books, some even on paper and others on their Kindle, and the conversation reveals that their young minds have not yet turned to mush.

Still, there are those alarming observations from scientific laboratories that the new media are rewiring our brains, forever altering the way we compute information, and this is especially damaging to children and teenagers. We would all like the reassurance of chilling out, but it's impossible to stifle the nagging concerns about the new ways young brains process information.

In "The Shallows: What the Internet Is Doing to Our Brains," Nicholas Carr, a science-tech writer, argues that the Internet is the most mind-altering conceptualizer for learning since the invention of the alphabet and numbers. He thinks it's turning us into "lab rats, constantly pressing levers to get tiny pellets of social and intellectual nourishment."

Advertisers are betting on our clicking their links, encouraging us to buy not what we necessarily need but whatever they have to sell. Links connect us to an endless chain of Websites until the constant repetition narrows rather than expands consciousness. A study of 3,500 voters between ages 18 and 24 found that 2008 voters typically looked for sites they expected to agree with, to reinforce opinions. No one was much interested in getting new and contrary information.

Carr's most alarming observations are drawn from discoveries in neuroscience showing how brains change — the evolutionary term is "adapt" — on encountering new information, expanding certain neural pathways in the brain while others atrophy.

"We are evolving from being cultivators of personal knowledge to being hunters and gatherers in the electronic data forest," he argues. He cites a study of London cabdrivers, much celebrated for their minute knowledge of street addresses and how to get to them, who showed a diminished memory once introduced to the GPS screen on the dashboard.

Changes in how we receive information have often led to worries about what moral and intellectual abilities we would forfeit in return. When Guttenberg first operated his press, not only the monks decried its impact on the market for the monastery's beautifully illustrated manuscripts. Political and religious leaders lamented the loss of control over information and interpretation, and worried that the popular press would lead to diminished interest and understanding in the common folk.

They were right to worry. It took decades to find the spark to start the Reformation, but the printing quickly changed power relationships at once by increasing literacy and widening the distribution of knowledge. Harvard psychologist Steven Pinker celebrates the way the electronic media are making us smarter. "Experience does not revamp the basic information capacities of the brain," he writes in "The Stuff of Thought." Just as we are not really what we eat, what we know is not determined by the process by which we learn. We still need self-discipline to read and to pursue additional information if we want to specialize or simply be well-informed.

Matt Ridley, author of "The Rational Optimist," concurs, describing the new electronic processing as sexy, generating an interconnectedness. "Ideas are having sex with other ideas from all over the planet with ever-increasing promiscuity," he says. "The telephone had sex with the computer and spawned the Internet." But it's still up to the rest of us to shape these electronic children, to help them become good citizens. Not an easy task, sexy or not.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.


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