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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by Cathy Pollak: Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review June 24, 2011 22 Sivan, 5771

Don't Know Much About History

By Suzanne Fields




http://www.JewishWorldReview.com | First, the good news: The nation's eighth-graders are doing better in history class. Now, the bad news: They're not doing much better. Gains in test scores are small, made by the lowest performers, and only 17 percent of those tested are "proficient," or competent.

It gets worse. Only 12 percent of high-school seniors, who are getting ready to vote for the first time, have a proficient knowledge of history. If you're looking for a tinsel lining, you could point to 20 percent of fourth-graders who are described as proficient, but that means eight of 10 haven't learned very much during their tender years in the classroom

The standardized test results known as the "nation's report card," issued by the National Assessment of Educational Progress, are based on tests taken by thousands of schoolchildren in both private and public schools. Such dismal percentages once sounded alarms for parents and teachers, but now mostly get a bored yawn. What else is new?

"We're raising young people who are, by and large, historically illiterate," says historian David McCullough in The Wall Street Journal. "I know how much these young people — even at the most esteemed institutions of higher learning — don't know. It's shocking." McCullough, who has lectured on more than a hundred college campuses, tells of a young women who came up to him after a lecture at a renowned university in the Midwest. "Until I heard your talk this morning, I never realized the original 13 colonies were all on the East Coast."

McCullough has learned first-hand how formidable the obstacles have become. Emotional appeals in politically correct courses — women's history, African history, environmental history — take the place of chronological and conceptual study across the educational arc from tiny tots to graduate students.

From the early grades, our children learn how horrible slavery was, but spend little time studying the how, why and when we righted that wrong and the wrongs that followed. Who we are comes from what we reject as much as from what we embrace.

The problems with our schools run deep, not only affecting how the next generation is learning to make reasoned choices in determining public policy, but how ignorance undercuts pride and patriotism, the sense of America's core identity. It's not merely academic. When seniors were asked about Brown v. Board of Education and what social problem it was supposed to correct, only 2 percent knew it was the Supreme Court decision that declared laws compelling segregation in the public schools as unconstitutional.

The recent report card in history was issued just as I attended a conference sponsored by the Hudson Institute, a conservative think tank, to discuss the American identity, to talk about the changing sense of "we the people." We heard concern for the way we're losing the moral tissue that connects the first principles established by the Founding Fathers. Intellectual trends like multiculturalism, globalism and a sneering skepticism of America have diminished the shared memories and common values that have held the nation together through war, Depression and social upheaval.

Thomas Jefferson owned slaves, for example, but that shouldn't blind us to his ideals. Yet impressionistic young people are taught to belittle the whole man. The author of the Declaration of Independence is trivialized with simplistic moral condescension. When our history is reduced to our flaws, celebrating fragmentation in hyphenated Americans, the young can't understand the cohesive principles on which our liberty is based.

This becomes especially dangerous as younger generations fail to learn about the separation of powers, checks and balances of government and why Congress enacted the Bill of Rights. There's no appreciation for democracy, which after all originated here.

Best-selling books on atheism testify to the strength of American pluralism, but when our schoolchildren lack the knowledge to make intellectual discrimination as taught by history, they fail to appreciate how American ideas are rooted in such self-evident truths, that "all men are endowed by their Creator with certain inalienable rights," and become insecure in what it means to be an American.

"In God we trust, yes," observes the theological scholar Michael Novak. "But for all men there must be checks and balances." American citizens need not profess a faith in the Creator to be a good citizen, any more than they must attend a church or synagogue, but our children should be taught where the roots of American identity come from. The "nation's report card" sounds the alarm that the lessons of history are threatened when those lessons are never learned.

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