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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 2, 2010 18 Nissan 5770

Pass the Gefilte Fish — but Don't Expect the Enemy To Pass Over Israel

By Suzanne Fields




http://www.JewishWorldReview.com | You scream, I scream, and even Dolley Madison screamed for ice cream, serving it at the White House for the first time. Vanilla, of course, and she got the attention of voters with a sweet tooth. Rutherford B. Hayes banned liquor at the White House, trying to encourage Republicans to temperance, so his wife, Lucy, served lemonade. She became known as "Lemonade Lucy," and this embarrassed his secretary of state, accustomed to entertaining diplomats. He boasted after one official dinner that "the water flowed like champagne."


Jackie Kennedy attempted to bring a little sophistication to the White House after Bess Truman and Mamie Eisenhower, whom she regarded as dowdy dames from the Middle West. She introduced French cuisine to state dinner parties, but someone, maybe even her husband, had to step in to scotch the proposal to print the menus in French.


Food and fashion have always been political, and this week President Obama served gefilte fish on White House china, reprising the first White House Seder, which he presided over last year. There was a precedent of a sort; he hosted a Seder during the '08 campaign when Jewish staffers couldn't get home for the holiday. Instead of the traditional toast at the end of the dinner, "next year in Jerusalem," the president raised his glass to "next year in the White House."


Nearly 80 percent of the Jewish voters helped make his toast come true, and no doubt many of them are flattered that the president most hostile to Israel pays a little Passover lip service to the Jews. But certainly not all.


Many other Jews confess to second thoughts, troubled about what his presidency means for the future — and even the survival — of Israel. The Obama administration's application of moral equivalence in the dispute between the Israelis and the Palestinians ignores the reality writ plain and simple. These Jews do not quarrel with the goal of a two-state solution, but the corrosive double standard makes the goal unobtainable.

Letter from JWR publisher

"We use American influence with Israel not to promote economic growth in the West Bank, but to try and impede Jewish (never Arab) construction in the capital city," Elliott Abrams, an assistant secretary of state in the Reagan administration, a deputy national security adviser to President George W. Bush and now a fellow of Middle Eastern studies at the Council on Foreign Relations, writes in The Weekly Standard. Indeed, when the United States condemns Israel, as it did over the building of housing units for Israelis in East Jerusalem, the condemnation emboldens allies and enemies to jeer at Israel. When the Palestinian Authority named a public square for a terrorist who killed 38 Israelis, including 13 children, neither the president nor the secretary of state said anything to criticize.


When Israeli Prime Minister Benjamin Netanyahu came to Washington last week, he was punished again. His meetings with U.S. foreign policy officials were kept secret. He was the unwashed country cousin whose presence was tolerated but not welcomed. He met with the president, but there were no photo ops. That might have offended Palestinian radicals.


The official American criticism not only hurts Israel's image internationally, but the lack of rebuke for Palestinian offenses encourages them to persist in ignoring their obligations for responsible leadership. Crude hatred of Jews continues unabated in Palestinian textbooks and in the media, supported by the Palestinian Authority. A generation is being raised to hate thy neighbor.


Secretary of State Hillary Clinton told a Jewish audience that Palestinian "provocations" must be condemned, but stopped well short of condemning any of them. Such toothless rhetoric is not overlooked by Israel's enemies — or ours.


"American presidents can be more successful when they put their arms around Israeli prime ministers and encourage them to move forward, rather than attempt to browbeat them into submission," Martin Indyk, the U.S. ambassador to Israel in the Clinton administration, once said. Ariel Sharon got that message and at great risk to himself and to his country removed certain settlements from the West Bank and Gaza.


An insidious and perverse idea carried through innuendo and insinuation is rising in Washington today, even suggesting that American support for its most reliable ally in the Middle East endangers American soldiers in Iraq and Afghanistan, as if the Islamists and the Taliban would lay down their guns and bombs on getting the news of a settlement freeze in Israel. This flies in the face of the ruthless reality that the Palestinians draw no moral distinctions between Great Satan and Little Satan. "In the eyes of these fanatics," says Netanyahu, "we are you and you are us." Serving gefilte fish on White House china won't change that.

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© 2006, Creators Syndicate, Suzanne Fields

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