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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 29, 2013/ 18 Nissan, 5773

Taking Swipes at the Smartphone Generation

By Suzanne Fields




http://www.JewishWorldReview.com | The digital age continues to confuse and confound a generation of adults who have learned to participate in it, but lack the ability for what Ethel Merman as Annie Oakley called "doin' what comes naturally."

We still think a microwave is for heating coffee and thawing frozen food, never the name of a computer game. We weren't born to researching on Wikipedia or Googling for facts. Our fingers can text, but often strike two letters on the Android, making for some strange communications. We despair of catching up with the tools at hand and wonder what it all means for the future of our children.

With the wisdom that comes with age we question whether fast learning on a computer equals the understanding that comes from slower study in books. (We're suspicious of books on Kindle, too.) When teachers try to make learning fun with computers, will children grow up to take on the hard tasks for thinking things out? Inquiring minds want to know.

The latest fad for teaching is the video game Minecraft, a Lego-like building game for learning how to build structures. It made a splash as a way to teach students how to "dig deep." One private school teacher for 12-year olds uses it to design buildings for an ancient Roman apartment house.

"It's an accurate way to build things without just having to write down all this stuff," one child tells The Washington Post. "You still have to make floor plans, but it's more interactive and more fun."

But this approach enables a computer to drive the course. Is this how we want to take the kids in a virtual tour of ancient Rome? Virgil would not approve, and you don't have to be (an) ancient to wonder whether these children would travel deep into their imaginations or understand why Dido was disconsolate when Aeneas left her behind.

Besides, who said learning has to be fun? Learning is hard. Dancing letters and images can excite Sesame Street toddlers, but once they learn to read, the letters stop jumping and they have to shape up to learn the hard stuff, the meaning of metaphors, how to write a simile.

Joel Levin, co-founder of a company that helps schools set up Minecraft, hopes to work Minecraft into history, math, reading and art classes. An eighth-grader who plays the Minecraft game "Survival," which includes zombies and creepers, talks about how "cool" it is. "You can shape your own world." Cool in the classroom is exactly what we're suspicious of.

Hanna Rosin, writing in Atlantic magazine about "touch-screen learning," says two-thirds of children ages 4 to 7 have used an iPhone: "Touch technology follows the same technology as shaking a rattle or knocking down a pile of blocks." The child swipes, something happens. Norman Rockwell painted innocent children in an earlier age reading a book; today, he might paint their fingers swiping across a screen.

We don't yet know whether computers will change the way young people learn to think conceptually, but we already know how traditional subject matter is measured against the tools of technology. An acrimonious debate boils at the college level between pedagogues who think it's better to study for the B.A. and getting at least a smattering of what we used to call the Great Books, and young people who want to go from high school straight to programs offered at many community colleges to teach the technical skills in high demand. Many include working with computers. These skills promise better pay than a B.A. degree in the humanities can.

This is not an academic argument. There's a serious debate over whether Pell Grant programs, which fund part of the tuition for the pursuit of a four-year liberal arts degree, should be extended to cover job-oriented skills.

"If you want to take four years of Shakespeare, that's up to you," Anthony P. Carnevale, director of Georgetown University's Center on Education and the Workforce, tells The New York Times. "Is that what the public sector should support? The bottom line is, given the budget situation, we ought to be more concerned about preparing people for the job market."

Once upon a time, we had respect for the great books that expanded mind and imagination, the ability to think with insight. Now the emphasis is on tools, process not content.

The invention of the printing press put an end to illuminated manuscripts, but it spectacularly expanded access to information and literature. So it may be for the touch-screen generation, as words on paper diminish and disappear. We can always hope, but we're a long way from knowing what the impact of the digital technology will be on the brain. It may change the way we do what comes naturally.

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© 2006, Creators Syndicate, Suzanne Fields

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