In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 22, 2013/ 16 Elul, 5773

The Day Dad Received the Congressional Gold Medal

By Larry Elder

http://www.JewishWorldReview.com | Given the choice between having a Marine Corps of 5,000 whites and 500,000 blacks, then-Marine Corps Commandant Lt. Gen. Thomas Holcomb said he would much rather have the whites.

That was over 70 years ago. America has travelled quite some distance from the time of that racist statement to the election and re-election of a black President.

Friday, Aug. 16, 2013, was not just another picture-perfect sunny California day. It was the proudest day of my life and in the life of my family. My father, Randolph Elder, posthumously received the highest civilian award Congress can grant, the Congressional Gold Medal.

At a special ceremony at Camp Pendleton near San Diego, the 5th Marine Regiment commanding officer, Col. Jason Q. Bohm, said, "The Montford Point Marines are part of the Marine Corps' legacy. ... To be here today to actually present the medal to the family of one of those Montford Point Marines is a true honor."

My dad, after the attack at Pearl Harbor, like millions of Americans, joined the military. He chose the Marines. Why the Marines? "I liked the uniforms," Dad said. "And they go where the action is."

In 1941 President Roosevelt signed an executive order demanding fair employment in the Armed Services. In the then-all-white Marine Corps, many officers resisted. Holcomb said, "There would be a definite loss of efficiency in the Marine Corps if we have to take Negroes."

But black enlistment began a year later, and two black battalions were formed. These first black Marines trained at a segregated base in Montford Point, N.C. From 1942 to 1949, 20,000 blacks went through that boot camp.

My dad, during his three years from 1943 to 1946, served as a cook in Guam. Promoted four times and an excellent marksman, Dad achieved the rank of staff sergeant. Montford Pointers also served in Saipan, Tinian, Peleliu, Iwo Jima, Okinawa, Japan and China.

Montford Pointers faced even more discrimination off base than on base. When off base, they had difficulty getting back on time. Buses were segregated, and a black Marine never knew whether there would be space in the rear. Many uniformed Montford Pointers were arrested for impersonation. No one had ever heard of, let alone seen, a black Marine.

The Montford Pointers served with great distinction, sometimes facing fire while working manual jobs like cooks, transporters, ammunition carriers, stewards, stevedores and in other support capacities. Lt. Gen. Alexander A. Vandegrift, who succeeded Holcomb as the Corps' commandant, said: "The Negro Marines are no longer on trial. They are Marines, period."

On this day at Camp Pendleton, nearly 200 Marines in dress blues stood during the entire one-hour ceremony. In the dedication for Staff Sgt. Randolph Elder, Col. Bohm spoke about the prejudice and abuse the Marines endured. Noting that my dad was a cook, he said, "There are two things a Marine will never let you mess with -- his pay and his chow."

After the ceremony, young Marines came up to my brother and me, thanking Dad for being a Montford Point "pioneer." As a standard part of orientation, the Marine Corps now includes the history of the Montford Point Marines.

Rep. Dana Rohrabacher, R-Calif., spoke movingly at the ceremony about his Marine dad, who also served in World War II. He presented my family with a flag he had arranged to be flown at the top of the Capitol Building in my dad's name. I also want to thank Kathleen Staunton, the congressman's district director, who worked tirelessly for nearly a year to put this ceremony together.

The Congressional Gold Medal came with a proclamation issued by the Montford Point Marine Association. It reads, in part:

"In a unanimous and bipartisan vote by the members of the One Hundred and Twelfth Congress of the United States, the Congressional Gold Medal has been awarded for his pioneering spirit as one of the very first African American Marine recruits to enlist and attend boot camp training at Camp Montford Point, North Carolina, during World War II. His dedicated contribution has paved the way for outstanding perseverance and courage on and off the battlefield that inspired social change in the United States Marine Corps. ... His devotion to duty reflected great credit upon himself and was in keeping with the highest traditions of the Marine Corps and the United States Naval Service."

My latest book, "Dear Father, Dear Son," is about my dad. He was a gruff, tough, humble man. He would have been awed by this ceremony. He would have wondered about "all this fuss over my little life," an expression he used whenever he was complimented on his service to our country. He would have asked me why the ceremony required me to take the whole day off from work -- something he never did as the operator of Elder's Snack Bar, a small restaurant Dad started after years working as a janitor.

So, "Semper Fi, Staff Sgt. Randolph Elder, May 25, 1915, to March 31, 2011. Semper Fi.

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JWR contributor Larry Elder is the author of, most recently, "Stupid Black Men: How to Play the Race Card--and Lose." (Proceeds from sales help fund JWR)

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