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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review December 14, 2012/ 1 Teves, 5773

Let's hope these changes stop

By Greg Crosby



http://www.JewishWorldReview.com | There's no denying that human beings have changed through the years. I have read somewhere, either in various scientific journals or maybe it was Mad Magazine that people have grown larger over the centuries and live longer lives now than they once did. These are positive changes to be sure, but there have been other changes in people over the course of the past few decades that some of us don't think are necessarily for the better. Grown men wearing flip-flops on city streets would be a case in point.

Technology has changed human behavior tremendously. People no longer visit with a person when they can phone instead. People no longer phone when they can text. And people don't text unless it is to their advantage to do so. The recipient of a call no longer has to answer the phone; he lets the answering machine "screen" the call for him. Then he calls back only if he wants to. The same goes for texting. If a text comes in from someone he'd rather not communicate with, he simply doesn't answer it.

E-mail replaced the old-fashioned letter. Twitter and FAcebook replaced E-mail and made one-on-one communication a thing of the past. Now people speak to the world instead of each other. There are more ways to communicate these days and people are communicating less. The human of today has become more interested in the technology of communication than in actual communication.

Societal and cultural changes in the human being are so numerous and extensive that dozens of books could be written on it, in fact they have been. Next time you're in a book store check it out, oh wait. There are no book stores anymore. You'll have to check it out on the internet, or just trust me on it.

If you are over the age of say, fifty, consider some of the changes that you have witnessed first hand - the disappearance of civility and what was once referred to as "common courtesy;" dressing up to go out for dinner or to church or synagogue; respect for authority; going out "on a date" and going out dancing. And all the "new normals" like multiple tattooing, face piercing, having babies out of wedlock, and homosexual and lesbian marriage.

With all the changes however, there are still areas of human behavior that have remained constant throughout the last century or more. I have recently been reacquainting myself with an old book (it's made out of paper, so you know it's really old). It's a compilation of Broadway theater reviews from Robert Benchley. Benchley was a noted humorist and wrote a theater column for Life Magazine and The New Yorker from 1920 until 1940. He was well known for his witty observations of the human condition. His essays are classics.

In his column dated December 22, 1921, Benchley critiqued not a play but the audience when he suggested that most of the women should be eliminated from the audience because they tend to "laugh oftener at the wrong place than men." He said women are "more startled than men at swear words or any frank remark made on the stage, and that when some women are startled in this manner they emit a nervous giggle, even though the words are uttered at the deathbed of the heroine or the scaffold of the hero."

The masculine members of the audience were not spared by Benchley either when he accused them of being "bronchial boobs." He wrote, "The blame in the matter of coughing is by no means on the women. Here the men assert their rights, and having a more raucous tonality at their command, completely dominate the situation."

In a column one year earlier, Benchley told of a letter he received from playwright George Bernard Shaw complaining of over-enthusiastic audiences. Shaw wrote, "I wish you would start a campaign against the interruption of plays by applause and laughter. I have had my plays prolonged for twenty-five minutes beyond the rehearsal time by incontinent hee-hawings from the very people who complain afterwards that they had to leave before the end to catch their trains."

"Why should a critic spend all his time picking flaws with people on the stage," Benchley mused, "when fully as much harm is being done to the cause of the drama by the (audience)? They loudly applaud every line that pleases them, evidently on the theory that if the make enough noise it will be repeated in a few minutes for their benefit. They hold up the performance when their favorite star enters, and prevent anyone from speaking a line until they have expressed their feelings to the utmost by beating the palms of their hands together. They think that practically everything in the play is funny, and laugh accordingly.

"And then, of course, there are the coughers. This department will continue to wage war against them until every bronchial sufferer exercises his unquestioned prerogatives under the Constitution and stays home form the theater."

It's comforting to learn there are some things about human beings have haven't changed, at least when they are part of an audience. They are as boorish as they ever were.

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JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

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© 2008, Greg Crosby

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