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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 5, 2010 / 28 Mar-Cheshvan, 5771

The step child of American holidays

By Greg Crosby



http://www.JewishWorldReview.com | Thanksgiving will be here before you know it, and it's too bad, but it has become the step child of American holidays. Not that it is "forgotten," it's not. Everyone pretty much gets the big family meal concept. Most of us still do the Norman Rockwell turkey dinner where all in attendance stuff themselves silly and spend the remainder of the day and evening lying around on couches and passing out on floors moaning how we've eaten too much…again.

For many of us Thanksgiving means the Macy's Parade, football games, and watching "Miracle on 34th Street." But that's about where it stops. Fortunately we can bring some much needed life to what should be a grand national holiday celebration. There are ways to add additional flavor to our Thanksgiving holiday if we remember, first and foremost, just what the day is all about. In other words, what makes Thanksgiving an important day to Americans?

Too few of us practice the true meaning of the day, which is giving thanks to G0d for our blessings. That's what the Pilgrims did; they thanked G0d, not Mother Nature, not the trees and the wind, not good luck, they thanked G0d. As George Washington said in his Thanksgiving Proclamation on October 3, 1789: "It is the duty of all nations to acknowledge the Providence of Almighty G0d, to obey His will, to be grateful for his benefits, and humbly to implore His protection and favor."

Washington went on to say that both houses of Congress have requested that he "recommend to the people of the United States a day of public thanksgiving and prayer, to be observed by acknowledging with grateful hearts the many and signal favors of Almighty G0d, especially by affording them an opportunity peaceably to establish a form of government for their safety and happiness."

One way you can personally put your thanks where your mouth is, so to speak, is by donating a bit of your time to helping those wonderful groups who put together care packages for our armed forces serving in Afghanistan and Iraq. Operation Gratitude, Marine Parents, and the USO are just three of many such groups you can contact. There are several local groups like this in almost every town across the country.

As a run up to Thanksgiving there are some pretty good movies you might like to rent and watch with your family. We have already talked about "Miracle on 34th Street," but Bing Crosby's "Holiday Inn" (which is usually reserved for Christmas) is perfect for Thanksgiving too. Check out "Plymouth Adventure" from 1950 starring Spencer Tracy. There's also a great Thanksgiving sequence in Doris Day's "By the Light of the Silvery Moon." And by the way, if you've never seen "Planes, Trains, Automobiles" you're in for a delightful holiday treat. The picture stars Steve Martin and John Candy.

For the little ones there is a charming animated Rankin/Bass TV special from 1968 called "The Mouse on the Mayflower." It isn't easy to find, but it's out there and a great way to introduce the kids to the reason we celebrate Thanksgiving. Then there's the TV near-classic, "Waltons: Thanksgiving Story." It is a wonderful holiday family show and if you haven't seen it in awhile, it's worth watching again with your little ones.

Along with the games, the movies and the food, it would nice if more of us this year would take a few minutes out and really give thanks to G0d for the blessings we have been given. Having good health, a loving supportive family, and the presence of mind to appreciate the beauty in the world around us are all reasons to give thanks. Giving thanks is a humbling gesture, and in today's world of selfishness and hyper-ego it is a gesture that is needed more than ever.

We can give a bit of thanks to our forefathers too, for all that they did in setting up this wonderful nation that we are so fortunate to call home. The United States of America is still the greatest country on earth. And thanks to the finest men and women in our country, those brave Americans who voluntarily risk their lives to serve and protect us every day in the military. G0d bless them. And G0d bless the police officers, firefighters, and paramedics who also keep us safe and alive.

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JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

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© 2008, Greg Crosby

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