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Feb. 8, 2013

Rabbi Berel Wein: Lofty ideals must be followed with grounded applications

Clifford D. May: Letter from the West Bank
Steve Rothaus: Judge OKs plan for gay man, lesbian couple to be on girl's birth certificate
Gloria Goodale: States consider drone bans: Overreaction or crucial for privacy rights?
Environmental Nutrition Editors: Don't buy the aloe vera juice hype
Michael Craig Miller, M.D.: Harvard Experts: Regular exercise pumps up memory, too
Erik Lacitis: Vanity plates: Some take too much license
The Kosher Gourmet by Susie Middleton: Broccoflower, Carrot and Leek Ragout with Thyme, Orange and Tapenade is a delightful and satisfying melange of veggies, herbs and aromatics
Feb. 6, 2013

Nara Schoenberg: The other in-law problem

Frank J. Gaffney Jr. : A see-no-jihadist for the CIA
Kristen Chick: Ahmadinejad visits Cairo: How sect tempers Islamist ties between Egypt, Iran
Roger Simon: Ed Koch's lucky corner
Heron Marquez Estrada: Robot-building sports on a roll
Patrick G. Dean, M.D.: Mayo Clinic Medical Edge: How to restore body's ability to secrete insulin
Sharon Palmer, R.D.: 3 prostate-protecting diet tips
The Kosher Gourmet by Emma Christensen 7 principles for to help you make the best soup ever in a slow cooker
Feb. 4, 2013

Jonathan Tobin: Can Jewish Groups Speak Out on Hagel?

David Wren: Findings of government study, released 3 days before Newtown shooting, at odds with gun-control crusaders
Kristen Chick: Tahrir becomes terrifying, tainted
Curtis Tate and Greg Gordon: US keeps building new highways while letting old ones crumble
David G. Savage: Supreme Court to hear case on arrests, DNA
Harvard Health Letters: Neck and shoulder pain? Know what it means and what to do
Andrea N. Giancoli, M.P.H., R.D.: Eat your way to preventing age-related muscle loss
The Kosher Gourmet by Diane Rossen Worthington Baked Pears in Red Wine and Port Wine Glaze: A festive winter dessert
Feb. 1, 2013

Rabbi Dr. Tzvi Hersh Weinreb: Redemption

Clifford D. May Home, bloody, home
Christa Case Bryant andNicholas Blanford Why despite Syria's allies warning of retaliation for Israeli airstrikes, the threats are likely hollow
Rick Armon, Ed Meyer and Phil Trexler Ex-police captain cleared by DNA test is freed after nearly 15 years
Harvard Health Letters: Could it by your thyroid?
Sharon Palmer, R.D.: When 'healthy food' isn't
Sue Zeidler: Coke ad racist? Arab-American groups want to yank Super Bowl ad (INCLUDES VIDEO)
The Kosher Gourmet by Nealey Dozier The secret of this soup is the garnish
January 30, 2013

Allan Chernoff: Celebrating 'Back from the Dead Day'

America isn't a religious country? Don't tell Superbowl fans!
Mark Clayton Cybercrime takedown!
Germany remembers Hitler rise to power
Israel salutes U. N. --- with the one finger salute
Sharon Palmer, R.D.: Get cookin' with heart-healthy fats
Ballot riles Guinness World Records
The Kosher Gourmet by Elizabeth Passarella Potato, Squash and Goat Cheese Gratin
January 28, 2013

Nancy Youssef: And Democracy for all? Two years on, Egypt remains in state of chaos

Fred Weir: Putin: West is fomenting jihadi 'blowback'
Meredith Cohn: Implantable pain disk may help those with cancer
Michael Craig Miller, M.D. : Ask the Harvard Experts: Are there drugs to help control binge eating?
David Ovalle Use of controversial 'brain mapping' technology stymied
Jane Stancill: Professor's logic class has 180,000 friends
David Clark Scott Lego Racism?
The Kosher Gourmet by Mario Batali The celebrated chef introduces us to PANZEROTTI PUGLIESI, cheese-stuffed pastry from Italy's south


Jewish World Review July 29, 2011 / 27 Tamuz, 5771

Summer

By Greg Crosby


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http://www.JewishWorldReview.com | We've been lucky so far. We've had a relatively mild summer compared to the hellish heat waves that the east coast has had lately. Now as we ease into August, of course all bets are off. In Southern California anything can happen heat wave wise between now and November. We sort of skipped summer altogether last year so we've been pushing our luck. I don't mind warm summer days as long as they occur in the summer, not at Christmas, but spare me the drop-dead roasting triple-digit days that can drag on for weeks.

Summertime always brings me back to that wonderful sense of freedom - freedom from school, specifically the freedom from having to drag myself out of bed early every morning when mom or dad would rouse me. But ironically, it was in summer when I would awake at the earliest hours, and all by myself too. Not every day mind you, but once in awhile during the summer I loved to get up just before dawn, throw on my clothes and take a walk.

Everyone else was asleep, not only in my house but in the entire world, or so it seemed. The sensation of being the only one awake in the world was exciting to me. Everything felt fresh and clean. The air, crisp, cool, delicious, tasted sweet in my lungs. My hearing was more acute, my sight sharper. And the quiet. Oh, the quiet was terrific. It was my own special time of day, comforting and invigorating and a little decadent, I felt more alive than at any other time.

In the early 1960's it was still safe for an eleven or twelve-year-old kid to walk around alone at five or six in the morning in Burbank California. I walked through the neighborhood to where the stores were on Hollywood Way in Magnolia Park. I passed Babbitt's Nursery, Peggy Wood's pet shop, and the Blarney Stone restaurant along the route of my dawn patrol.

Traffic signals were only flashing, still too early to operate normally. No airplanes, no cars, and no joggers yet, not in those days. Just me and some birds respectfully chirping softly somewhere out of sight. I kept my eyes peeled for police patrol cars, I knew they wouldn't understand and would probably stop to question what a twelve-year-old boy was doing out alone at that hour. They never found me.

Summers were longer then. From June to September seemed like forever and that was fine by me. Back-To-School were the three little words I never wanted to hear. My summer days were filled with adventure; bike riding, playing with friends in the neighborhood, family trips, backyard Bar-B-Q, swimming, and staying up late. And there were days when I'd stay outside playing with my friends until dinner time.

I didn't mind the heat as much then. Maybe it's just easier for kids. Kids can be more flexible to many things that adults find hard to adapt to. In any case, Southern Cal summers are different than are summers in other places. Our hot days usually melt into balmy evenings and eventually cool nights. But when the occasional evening would just refuse to cool down, we sought relief at the Foster Freeze down the block or sometimes the A&W root beer stand.

Our house didn't have centralized air conditioning, but there was always a solution to the heat. Running through the sprinklers and drinking lemonade were two ways of dealing with it. Ice cream was another way we dealt with it. And ice cold watermelon was so refreshing, back when you could only get the melon with the black pits. I think watermelon tasted better then. I wonder if those pits had anything to do with it. But then, as clichéd as it sounds, all summer fruit tasted better back then. I haven't had a plum worth eating in years.

Thinking back, there seems to have been a lot of lolling around the house during the summer, too. That used to be called "relaxing." Are there any families that still do that, or is everyone too consumed with running around searching out new places to go to have fun? We used to have the majority of our "fun" at home. I have good memories of our family trips, but the bulk of my fond remembrances are the times at home with dad and mom and my brother and sister.

Summer hasn't been the same since I grew up. Has the world changed? Or is it simply that summer is really a child's season.

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JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

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