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Feb. 8, 2013

Rabbi Berel Wein: Lofty ideals must be followed with grounded applications

Clifford D. May: Letter from the West Bank
Steve Rothaus: Judge OKs plan for gay man, lesbian couple to be on girl's birth certificate
Gloria Goodale: States consider drone bans: Overreaction or crucial for privacy rights?
Environmental Nutrition Editors: Don't buy the aloe vera juice hype
Michael Craig Miller, M.D.: Harvard Experts: Regular exercise pumps up memory, too
Erik Lacitis: Vanity plates: Some take too much license
The Kosher Gourmet by Susie Middleton: Broccoflower, Carrot and Leek Ragout with Thyme, Orange and Tapenade is a delightful and satisfying melange of veggies, herbs and aromatics
Feb. 6, 2013

Nara Schoenberg: The other in-law problem

Frank J. Gaffney Jr. : A see-no-jihadist for the CIA
Kristen Chick: Ahmadinejad visits Cairo: How sect tempers Islamist ties between Egypt, Iran
Roger Simon: Ed Koch's lucky corner
Heron Marquez Estrada: Robot-building sports on a roll
Patrick G. Dean, M.D.: Mayo Clinic Medical Edge: How to restore body's ability to secrete insulin
Sharon Palmer, R.D.: 3 prostate-protecting diet tips
The Kosher Gourmet by Emma Christensen 7 principles for to help you make the best soup ever in a slow cooker
Feb. 4, 2013

Jonathan Tobin: Can Jewish Groups Speak Out on Hagel?

David Wren: Findings of government study, released 3 days before Newtown shooting, at odds with gun-control crusaders
Kristen Chick: Tahrir becomes terrifying, tainted
Curtis Tate and Greg Gordon: US keeps building new highways while letting old ones crumble
David G. Savage: Supreme Court to hear case on arrests, DNA
Harvard Health Letters: Neck and shoulder pain? Know what it means and what to do
Andrea N. Giancoli, M.P.H., R.D.: Eat your way to preventing age-related muscle loss
The Kosher Gourmet by Diane Rossen Worthington Baked Pears in Red Wine and Port Wine Glaze: A festive winter dessert
Feb. 1, 2013

Rabbi Dr. Tzvi Hersh Weinreb: Redemption

Clifford D. May Home, bloody, home
Christa Case Bryant andNicholas Blanford Why despite Syria's allies warning of retaliation for Israeli airstrikes, the threats are likely hollow
Rick Armon, Ed Meyer and Phil Trexler Ex-police captain cleared by DNA test is freed after nearly 15 years
Harvard Health Letters: Could it by your thyroid?
Sharon Palmer, R.D.: When 'healthy food' isn't
Sue Zeidler: Coke ad racist? Arab-American groups want to yank Super Bowl ad (INCLUDES VIDEO)
The Kosher Gourmet by Nealey Dozier The secret of this soup is the garnish
January 30, 2013

Allan Chernoff: Celebrating 'Back from the Dead Day'

America isn't a religious country? Don't tell Superbowl fans!
Mark Clayton Cybercrime takedown!
Germany remembers Hitler rise to power
Israel salutes U. N. --- with the one finger salute
Sharon Palmer, R.D.: Get cookin' with heart-healthy fats
Ballot riles Guinness World Records
The Kosher Gourmet by Elizabeth Passarella Potato, Squash and Goat Cheese Gratin
January 28, 2013

Nancy Youssef: And Democracy for all? Two years on, Egypt remains in state of chaos

Fred Weir: Putin: West is fomenting jihadi 'blowback'
Meredith Cohn: Implantable pain disk may help those with cancer
Michael Craig Miller, M.D. : Ask the Harvard Experts: Are there drugs to help control binge eating?
David Ovalle Use of controversial 'brain mapping' technology stymied
Jane Stancill: Professor's logic class has 180,000 friends
David Clark Scott Lego Racism?
The Kosher Gourmet by Mario Batali The celebrated chef introduces us to PANZEROTTI PUGLIESI, cheese-stuffed pastry from Italy's south


Jewish World Review June 1, 2012/ 11 Sivan, 5772

Our Elegant-less Society

By Greg Crosby


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http://www.JewishWorldReview.com | Remember elegance? Or do you? It's been decades really since anyone or anything in our society might be considered "elegant." Elegant, glamorous, suave, and sophisticated have all left the building. Elegance. Even the word itself sounds elegant. There are actually two meanings for the word elegance. One meaning has to do with scientific exactness and precision, such as an elegant solution. There are plenty of things in today's world which would fit that definition. But that's not the meaning we're concerned with here.

The other definition of elegance, according to the American Heritage Dictionary, means refinement, grace, and beauty in movement, appearance or manners. Using that definition I challenge you to name a person, place or thing in today's society that fits that description. It's not easy but you might actually be able to come up with a throwback old fashioned restaurant or hotel, and maybe a piece of expensive jewelry or china. But what about a person? Where are the Grace Kellys, the Cary Grants, the Audrey Hepburns and Fred Astaires of today?

Notice all the names I listed were movie stars, but celebrities were not the only elegant people, they were only the most visible. Once upon a time elegance was something that many people in all walks of life strived for. There were ladies and gentlemen. People dressed for dinner, they took pride in their appearance and tried to look as elegant as they could. Not every woman was Audrey Hepburn, not every man was Fred Astaire, but they tried their damndest. The bar was high.

Beyond appearance, there was an elegance of attitude that went along with it. When you got dressed up, you acted better. Your manners were better, you spoke nicer, you stood and sat straighter, and you walked a bit more gracefully. It all went together as a package, that's what was so wonderful about it. And other people saw you and treated you better; you elicit more respect and attention when you have an elegant way about you.

All aspects of life were finer. Dinning was a part of living elegantly, hence the term, "fine dinning." Music wasn't an assault, it was beautiful. Compare Cole Porter, Gershwin, and Rogers and Hart with anything written in the last twenty years. Shopping was a joy where sales clerks actually knew the products they were selling and did whatever they could to serve their customers. "Service" was a normal component in daily life whether it was in a store, a restaurant, a gas station, or a movie theater.

The elegance of individuals back then translated to elegance in other forms. Restaurants, hotels, shops, department stores, even office buildings took on a more refined, elegant look. Places had to reflect what people looked and acted like and they did, just as they do now. Years ago people were elegant and the places they went to matched them. Today people look and act sloppy, they are loud and brash and the places they frequent are the same way. Restaurants are bright, loud, noisy and unrefined, same with stores and all other public places. Music (or what passes for music) also matches today's people, as does all the other arts.

Baseball players look like hoboes. Actors look like street people. And try to find a salesclerk in a store who believes in the old saw, "the customer is always right," and really knows the merchandise. The elegance of good manners is gone, people don't say "your welcome" anymore, it's "no problem." Courtesy has gone the way of hats, gloves, and stockings. Consideration of others is no longer a normal part of everyone's daily life; it must be legislated if it exists at all.

Keeping one's affairs private has become as outmoded as going into the buggy whip business. Everyone wants to share everything with everyone else in the world. The irony is no one really cares about anyone else's cat photos or vacation destinations. Still they are posted for the entire universe to see on Facebook. "Here are my friends and me in this totally cool bar at the airport lounge in Sydney. Oh man, we were soooo wasted! LOL"

I suppose we might still come up with a few truly elegant people in life. Prince William and his bride Catherine, the Duchess of Cambridge, would qualify I think. Author and journalist, Tom Wolfe, has always prided himself for dressing elegantly. And my wife Jane is about as elegant a lady as you're likely to find anywhere.

We can't control what our society is; we have no say in the fashion, music, and mores of our times. What we can do, however, is attempt a bit of personal elegance in our own lives. We can start with taking more pride in our appearance; try to dress things up a bit. Go for the glamour, the refinement, the class. Never mind what others look like, go ahead and "put on the Ritz," as Fred Astaire did. After that, the rest will fall into place.

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JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

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