In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 22, 2011 / 18 Nissan, 5771

And One More Thing…

By Greg Crosby

http://www.JewishWorldReview.com | As a life-long Dodger fan I'd like to add my voice to the many people, columnists, broadcasters, and concerned citizens alike who have commented on the vicious beating of a man (who has become brain-damaged) at Dodger Stadium by gangbangers or gangbanger wannabes. Things really need to change at Dodger Stadium; and it's not about the beer, it's the whole experience. What used to be a peaceful day at the ballpark in times past, has become an assault to the senses that has little to do with baseball and more like a rave party with its loud thumping noise, flashing graphics, and kiss cam/dance cam encouragement to the audience to "act up." You can't really blame the ushers for not confronting the thugs, after all, who wants to be killed? But this element needs to be kept out of the ballpark or normal families will stay away in droves.

A couple of columns ago I wrote of how "fashion" has divided our culture by making everything "fashionable." Much more than clothing, all aspects of our lives are driven by what is "in" or "hot" at any given time. Even the food we eat has become a fashion statement. A case in point is a recent article in the food section of the paper entitled, "The Year of the Pie. Could the reign of the cupcake be waning at last?"

A decade or two ago the "in" dessert were cookies. Suddenly cookie shops like Mrs. Field's sprouted up all over the place. Then it was cinnamon buns, after that came muffins and muffin tops, then cupcakes, and now we're told it's all about pie. Now as for me, I don't care…I'll go on eating whatever dessert I jolly well want to eat. But lots of people will follow the trend simply because it is fashionable.

So all those cupcake shops will soon go under and soon we'll be seeing new pie shops opening in every mall from coast to coast. I don't feel sorry for the cupcake shop proprietors, however, those who live by fashion, die by fashion. What I don't get is why so many are willing to go along with the trendy dessert. Are there really so many people who are so insecure that they can't even make up their own minds what dessert they like without being told by the in-crowd?

Sadly no one will believe me now, but pie has always been my favorite kind of pastry well before it became the in thing to eat. As a matter of fact I devoted an entire column to it a year or two ago. But now I'm tempted to avoid eating pie just out of spite. I'd like to find a dessert that is so "out of it" that nobody will be eating it except me. Apple pan dowdy might work.

"Show me your friends, I'll tell you who you are." That was one of my mother's favorite expressions and it usually tends to be a pretty good barometer of how a person thinks and who he admires. That is why it always gave me pause when Obama was running for president and it came out that two of his close associates in Chicago were 60's radicals Bernadette Dorn and Bill Ayres, the Weather Underground terrorists. Then it came out that Obama's "mentor" (his own words) and pastor for over 20 years was the Reverend Jeremiah Wright, who spewed black liberation and America-hating rhetoric from his pulpit on a weekly basis.

Well guess what? Two unrelated stories have come out this week on a couple of other "friends of Obama." According to The Associated Press, one of Obama's close friends in Honolulu has been arrested on suspicion of soliciting a prostitute. He was arrested as part of a sting operation with four other men.

This guy, Robert "Bobby" Titcomb, has been a pal of Mr. O's for many years going back to their school days. Obama and "Bobby" regularly play golf and basketball and go to the beach and dine together when the president returns to Hawaii on his vacations. The Obama family has also attended barbecues at the Titcomb's home and spent time together over the last Christmas and New Year's holidays.

And then we have a personal letter from a major head of state sent to Obama just this week wishing him good luck in his bid for re-election next year. Oh, did I mention that head of state is Libyan leader Moammar Gadhafi? That's weird, I thought we were at war with him, you know trying to get him ousted from power? I thought he was an enemy. Hmmm. I wonder if Roosevelt ever got a letter from Hitler wishing him good luck.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

Greg Crosby Archives

© 2008, Greg Crosby