In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 20, 2009 / 24 Adar 5769

Shakespeare was wrong

By Greg Crosby

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http://www.JewishWorldReview.com | "What's in a name? That which we call a rose
By any other name would smell as sweet
." — Juliet

That line is not true. It's Hogwash! And by the way, if we started calling hogwash perfume instead of hogwash, yes, it would still smell like hogwash. But WHY CHANGE THE NAME? Hogwash is the perfect moniker for hogwash - everyone knows what hogwash is, don't change the name, leave it alone. What's in a name? A lot, that's what's in a name. If we start changing all the names of everything soon no one will know what the hell anything is. Hmmm. Maybe that's the whole idea, eh?

Why do I bring this up? Well if you haven't heard, the tallest building in the United States is getting a name change. The Sears Tower in Chicago is turning into something called the Willis Tower. It seems a business deal was struck with the London-based Willis Group Holdings. Along with moving 500 employees into 140,000 square feet on multiple floors of the 110-story building this summer, the Willis Group gets the naming rights as part of its lease agreement with the real estate investment group that owns Sears Tower.

It is true that Sears has not owned the building for quite awhile. The building was opened in 1973 and Sears Roebuck and Co. was the first tenant and remained headquarted in the building for almost 20 years. Then in 1992 Sears moved their headquarters out of the skyscraper and now a real estate investment group which was formed in 2004 owns the landmark building. This is all interesting business history, but it doesn't change the fact that the entire world knows the skyscraper as "The Sears Tower." Why change the name? It's an ego trip for the new tenant, that's why.

Dennis Pacyga, a history professor at Columbia College in Chicago, said he sees the Sears Tower name change as Chicago growing to fit the new global economy. To quote the esteemed professor, "Chicago is shifting and changing and taking a bigger standing in the world economy. This would be part of that adjustment." Well to that I say once again, hogwash. That reasoning would be like saying, "Radio is no longer the premier medium of information and entertainment in today's world, the computer is. So by that logic we should change the name of Radio City Music Hall to Computer City Music Hall."

But the Sears Tower isn't the first time a name change has taken place to an established Chicago institution. In 2006, State Street's world renowned Marshall Field's department store became Macy's. Before that in 2003 the White Sox's Comiskey Park became U.S. Cellular Field. I'm waiting for the Loop to be changed to Sony Circle and the Chicago Art Institute to Microsoft Art Gallery. Don't laugh, it's not that far-fetched.

Of course Chicago isn't the only place where this name changing stupidity takes place, they tired to do it decades ago to Manhattan's 6th Avenue but the locals wouldn't go for it. They changed all the street signs to read Avenue of the Americas - the only problem was nobody ever called it that. Everybody calls the street 6th Avenue even though the signs still stubbornly proclaim it to be Avenue of the Americas to this day. Isn't that just like politicians? They just can't admit being wrong.

I'll never forget when Gulf +Western took over Paramount Studios years ago they couldn't wait to stick the Gulf + Western name on the famous mountain logo which began every Paramount movie. Coca-Cola did the same thing when they purchased Colombia Pictures. Every time I saw that I wanted to say, "Okay, you own Colombia Pictures, but sticking the name Coca-Cola on the logo gives this movie no added value at all - matter of fact it cheapens the picture." I guess the geniuses at Coke thought that if they put their name on the logo it would remind the audience to go out and buy Cokes at the snack bar.

A long established name has a meaning for people. It has a value. When you change the name of something it's like starting from scratch. Okay, let's change the name of Rolls Royce to Nestlé's Automobile Company. Let's change the name of the Hollywood Bowl to Mayor Anthony Villaragosa Amphitheatre. Change the Empire State Building to the Bloomberg Building.

What's in a name? How about a recognition factor? How about continuity and tradition? Those things may sound old-fashioned and peculiar to some, but to me they still count for a lot. A rose by any other name is stupid and pointless. Sorry Shakespeare.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

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