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Feb. 8, 2013

Rabbi Berel Wein: Lofty ideals must be followed with grounded applications

Clifford D. May: Letter from the West Bank
Steve Rothaus: Judge OKs plan for gay man, lesbian couple to be on girl's birth certificate
Gloria Goodale: States consider drone bans: Overreaction or crucial for privacy rights?
Environmental Nutrition Editors: Don't buy the aloe vera juice hype
Michael Craig Miller, M.D.: Harvard Experts: Regular exercise pumps up memory, too
Erik Lacitis: Vanity plates: Some take too much license
The Kosher Gourmet by Susie Middleton: Broccoflower, Carrot and Leek Ragout with Thyme, Orange and Tapenade is a delightful and satisfying melange of veggies, herbs and aromatics
Feb. 6, 2013

Nara Schoenberg: The other in-law problem

Frank J. Gaffney Jr. : A see-no-jihadist for the CIA
Kristen Chick: Ahmadinejad visits Cairo: How sect tempers Islamist ties between Egypt, Iran
Roger Simon: Ed Koch's lucky corner
Heron Marquez Estrada: Robot-building sports on a roll
Patrick G. Dean, M.D.: Mayo Clinic Medical Edge: How to restore body's ability to secrete insulin
Sharon Palmer, R.D.: 3 prostate-protecting diet tips
The Kosher Gourmet by Emma Christensen 7 principles for to help you make the best soup ever in a slow cooker
Feb. 4, 2013

Jonathan Tobin: Can Jewish Groups Speak Out on Hagel?

David Wren: Findings of government study, released 3 days before Newtown shooting, at odds with gun-control crusaders
Kristen Chick: Tahrir becomes terrifying, tainted
Curtis Tate and Greg Gordon: US keeps building new highways while letting old ones crumble
David G. Savage: Supreme Court to hear case on arrests, DNA
Harvard Health Letters: Neck and shoulder pain? Know what it means and what to do
Andrea N. Giancoli, M.P.H., R.D.: Eat your way to preventing age-related muscle loss
The Kosher Gourmet by Diane Rossen Worthington Baked Pears in Red Wine and Port Wine Glaze: A festive winter dessert
Feb. 1, 2013

Rabbi Dr. Tzvi Hersh Weinreb: Redemption

Clifford D. May Home, bloody, home
Christa Case Bryant andNicholas Blanford Why despite Syria's allies warning of retaliation for Israeli airstrikes, the threats are likely hollow
Rick Armon, Ed Meyer and Phil Trexler Ex-police captain cleared by DNA test is freed after nearly 15 years
Harvard Health Letters: Could it by your thyroid?
Sharon Palmer, R.D.: When 'healthy food' isn't
Sue Zeidler: Coke ad racist? Arab-American groups want to yank Super Bowl ad (INCLUDES VIDEO)
The Kosher Gourmet by Nealey Dozier The secret of this soup is the garnish
January 30, 2013

Allan Chernoff: Celebrating 'Back from the Dead Day'

America isn't a religious country? Don't tell Superbowl fans!
Mark Clayton Cybercrime takedown!
Germany remembers Hitler rise to power
Israel salutes U. N. --- with the one finger salute
Sharon Palmer, R.D.: Get cookin' with heart-healthy fats
Ballot riles Guinness World Records
The Kosher Gourmet by Elizabeth Passarella Potato, Squash and Goat Cheese Gratin
January 28, 2013

Nancy Youssef: And Democracy for all? Two years on, Egypt remains in state of chaos

Fred Weir: Putin: West is fomenting jihadi 'blowback'
Meredith Cohn: Implantable pain disk may help those with cancer
Michael Craig Miller, M.D. : Ask the Harvard Experts: Are there drugs to help control binge eating?
David Ovalle Use of controversial 'brain mapping' technology stymied
Jane Stancill: Professor's logic class has 180,000 friends
David Clark Scott Lego Racism?
The Kosher Gourmet by Mario Batali The celebrated chef introduces us to PANZEROTTI PUGLIESI, cheese-stuffed pastry from Italy's south


Jewish World Review Jan 6, 2012/ 11 Teves, 5772

New Thoughts for a New Year

By Greg Crosby


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http://www.JewishWorldReview.com | It's a brand new year which means it's the perfect time to introduce a few new thoughts. So clear your heads, open your minds, and put on your thinking caps.

Watching the New Year's Eve telecasts I came up with an idea for next year's New Year's broadcast. What if after the ball comes down and people begin kissing in the New Year, instead of playing "New York, New York," or "America the Beautiful'" the orchestra or band actually plays "Auld Lang Syne?" That certainly would be different than what's been done in the last few years. Don't get me wrong, I love those other songs very much, it's just that I don't associate an anthem to a city or a country with New Years. Playing "Auld Land Syne" would be infinitely more appropriate and definitely something new for today's generation of New Year's Eve revelers who don't realize that it's been a staple of New Years Eve for two or three hundred years.

Okay, here's another new thought. In today's non-judgmental anything goes society people make up their own minds as far as what they would like their sexual orientation to be, right? In other words it doesn't matter whether you were born a male or a female, you can act and look anyway you "feel most comfortable" and you can assume any sexual identity you wish and society is expected to accept that. So here's my question:

If it's fine and dandy to take on any sexual orientation that you like, why isn't it just as fine and dandy to take on any racial or ethnic orientation that you like? What if I wake up tomorrow and decide that I feel much more comfortable with a Samoan identity? Why shouldn't I be allowed to take on any identity that I feel most at home with and why shouldn't society at large have to accept my choice? After all, it's my choice if I want to call myself a Samoan or a Latvian or a Mayan or whatever I am so inclined to be, no matter what my "birth race" was.

We can change our nationalities, we can change our religions, we can change our facial features, and we can change our gender and our sexual orientation. Why can't we change our race? What right does society have to tell me I must live my life as a white guy? If you think this sounds ridiculous, it is. But remember, most of us thought same sex marriage was ridiculous just ten or so years ago, now it is being legislated in state after state. Any abnormality can start to sound normal if it is constantly drummed into people for a long enough period of time.

Here's something else to think about. Most of us eat at least three times a day; some of us even more…maybe a lot more. We know that what we put into our traps and swallow will affect how our bodies function. What we put into our bodies is extremely important for our health and wellbeing. So why do we trust the lowest paid, least educated workers on the planet to handle our food for us?

Shouldn't we have well educated nutritionists, scientists, and medical professionals trained in proper cleanliness and food preparation handling our basic life fuel? Why is it the least educated among us who is in charge of growing, harvesting, cleaning (or not) and preparing what we consume into our bodies? This is nothing new, by the way, it has always been this way. The people standing on the lowest rung of society's ladder, the ones who undoubtedly know the least about nutrition and food safety are the ones who handle what it is we eat. Think about it. If you think about it too much you may never eat again. Or wind up just growing your own.

And finally, since this is a presidential election year, how about this new thought: Let's get rid of that stupid old axiom that "it doesn't matter who you vote for or how you vote, as long as you get out there and vote." If there was ever a dumb idea, that one is it. Of course it matters who you vote for. Let's start a brand new axiom. Let's say if you don't know from nothing, then please, please do us all a favor, do NOT vote. Voters need to educate themselves on the issues and the candidates otherwise they have no business in the voting booth screwing things up for those of us who have done our homework. Got it? Have a nice year. :)

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JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

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