Home
In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 25, 2007 /13 Mar-Cheshvan 5768

Get your ceiling fan spinning in the right direction

By Mary Hunt


Printer Friendly Version
Email this article

http://www.JewishWorldReview.com | Years ago, a reader sent in her handy tip: "In the winter, make your ceiling fans spin counterclockwise." Or was that clockwise? To be honest, I don't recall. But I do remember the barrage of responses I received. Some thanked me for printing the correct answer, while others told me fans should spin in the opposite direction.


Today I have the real answer for you.


The terms "wind chill index" and "heat index" indicate what the temperature feels like, not what it is in reality. Ceiling fans cannot reduce the temperature inside your home in the summer, but they certainly can make you feel cooler. Ditto for winter; they can make you feel as if the temperature is higher.


Whether you have a wood stove, a fireplace, space heaters or a forced-air system, knowing how to use fans to circulate the hot air is very important because you will be able to achieve comfort while creating less actual heat. The key is to circulate the hot air without creating a draft.


The direction your ceiling fan should spin in the winter depends on the type of fan you have and at which angle the fan blades have been set by the manufacturer (or you, if you altered them).


First look for a switch marked "forward" and "reverse." If the blades are angled properly, you want the fan to spin forward during the summer and in reverse in the winter. Set on forward, the fan blows air downward, directly on you.


During the winter you want to set the fan to "reverse" so it blows air upward to the ceiling, forcing the hot air down to warm the occupants of the room. Set it on a slow speed to make sure you are not creating a draft.


Now, is that clockwise or counterclockwise? It depends on your specific fan and the way the blades are set.


Are you all mixed up now? Simply set the fan to high and stand under it. Do you feel the air blowing down on you? Then that is your "forward" direction. Make a note.


As the weather cools, make sure each ceiling fan is spinning in the direction that sends air upward. This will increase the heat index in your home without increasing the temperature.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

To comment or ask a question, please click here.


"Tiptionary 2: Save Time and Money Every Day with Over 2,300 All-New Tips"  

TIPTIONARY 2 offers advice for every household problem under the sun. With hints, tips and strategies for finances, family, food, home, cars, travel and holidaysits like having all the advice your mother ever gave you, but you promptly forgot, collected into one compact volume. TIPTIONARY 2 is a handy and humorous guide to making the most of your time and money. TIPTIONARY 2 picks up where the book Tiptionary left off, complete with over 2,500 new tips. Sales help fund JWR.


Previously:

10/24/07: Kicking and screaming into a cashless society
10/23/07: Don't Underestimate the Emotional Payoff; stinky towels
10/22/07: A tip for fall gardening

© 2007, Creators Syndicate

Columnists

Toons

Lifestyles