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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review December 10, 2012/ 26 Kislev, 5773

The American Welfare State

By Linda Chavez



http://www.JewishWorldReview.com | Throughout the presidential campaign, Republican candidates pointed to the number of food stamp recipients — increasing from 33 million people in 2009 to 43 million in 2012 — as a sign that poverty had skyrocketed under President Obama. But a new study suggests that the reason there has been such an increase in food stamp recipients during the last four years is even more pernicious.

The study's authors, George Mason University's David Armor and Sonia Sousa, argue that the food stamp program can no longer be regarded as an anti-poverty program because nearly half of its recipients are above the poverty line, many of them substantially so. And other anti-poverty programs have an even higher percentage of the non-poor among their recipients.

Armor and Sousa reported their findings in "Restoring a True Safety Net," an article published in the public policy magazine National Affairs. The study examined spending over the last thirty years for federal anti-poverty programs providing nutrition, health care, housing and cash assistance for the supposed poor. They show that the explosion in costs for these programs has little to do with the higher numbers of Americans who have fallen into poverty since the Great Recession (as the authors dub the economic downturn that began in 2008).

Spending for poverty programs received a big boost during the Bush years, a $100 billion increase over eight years. But the Obama spending spree dwarfed those increases. In his first two years in office, President Obama increased such spending by $150 billion, some of it in the 2009 stimulus package. The portion of the federal budget now attributable to fighting the "war on poverty" is now roughly equal to the entire defense budget ($666 billion compared to $693 billion), slightly less than spending on Social Security ($700 billion), but more than on Medicare ($551 billion). Taken together, federal spending on income transfers and other social benefits are now 2.76 times greater than spending for national defense.

How did this happen? The major changes occurred when the government allowed more lenient standards for eligibility for benefits. Most of these programs were originally designed to help those who lived below the official poverty line, which in 2011 was $11,702 for a single person and $22,811 for a family of four. But over the years, the federal government has lowered the threshold so that even those earning twice the income considered below poverty still qualify.

States play a role in determining who qualifies as well; and in several states, a family of four with income of over $45,000 a year is eligible to receive benefits. According to the study, over half of the recipients of food stamps (now known as the Supplemental Nutrition Assistance Program or SNAP), have income above the poverty line. Of the 40.3 million receiving food stamps in 2010 (the last year for which detailed figures are available), 20.4 were above the poverty cut-off. Of these, a whopping 8 million have income twice the poverty level.

And the non-poor receive more benefits than food stamps. Those living at 133-200 percent or more of the poverty level also constitute the greatest number of beneficiaries of Medicaid and the Children's Health Insurance Program. Even Temporary Assistance to Needy Families (TANF), which gives cash benefits to those supposedly in need, now supports those whose incomes are twice the official poverty definition; indeed 40 percent of TANF funds go to families whose incomes are more than 200 percent of poverty.

The policy implications of these findings are enormous. What once were programs to provide a safety net for the truly poor are now programs to boost the living standards of the lower middle class. More importantly, these changes reflect a sea change in social and economic policy. Those who have warned that America is heading toward a welfare state are wrong. We are already there. As Congress and White House officials debate the fiscal crisis, the failure to deal with the burgeoning dependency of millions of Americans will doom any long-term, viable solution.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.


JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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© 2006, Creators Syndicate

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