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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 1, 2012/ 11 Sivan, 5772

The Hidden Horrors of North Korea

By Linda Chavez



http://www.JewishWorldReview.com | While much of the world's attention is focused on the Assad regime's appalling assaults against Syrian citizens, with more than a hundred dead in this week's massacre in Houla alone, another human rights atrocity occurring on a much larger scale garners far less attention.

North Korea's new leader, Kim Jong-Eun, has done what few expected when he assumed power after his father's death last December. Instead of loosening control in the most totalitarian nation in the world, Kim Jong-Eun has actually expanded the number of North Koreans subject to forced labor, torture, starvation and death in the totalitarian nation's prison camps.

The camps, known as kwan-li-so, form a hidden gulag where those accused of crimes against the state are imprisoned. An estimated 200,000 people serve in these camps. The regime imposes sentences, often without even the pretense of a show trial, like those that took place in the Stalinist Soviet Union. Summary executions occur regularly in the camps. Although the sentences may be for ten years or less, most prisoners die in the kwan-li-so before completing their terms.

Prisoners work 12-18 hours a day under inhumane and dangerous conditions in mines, quarries, and factories. Accidents maim and kill many, but more often starvation takes an unimaginable toll. The average prisoner receives only 100-200 grams of food a day — the equivalent of about one cup of white rice — with virtually no protein. But even rice, a staple of the Asian diet, is often unavailable. Corn is the usual substitute, which leads to pellagra, a disease that brings on skin lesions, mental confusion and eventually dementia.

But perhaps the most heinous aspect of the camps is that not only are those accused of "crimes" but their entire families imprisoned. The founder of the Democratic People's Republic of Korea, Kim Il-Sung, justified the practice by claiming, "The seed of factionalists or class enemies, whoever they are, must be eliminated through three generations." So, spouses, children, siblings, even elderly parents often serve sentences along with the accused.

Now Kim Jong-Eun, the latest in the Kim dynasty that has ruled the DPRK since 1948, has expanded this barbaric practice. The young Kim has now instructed that both older and younger relatives of anyone caught trying to flee the country will be sent to the kwan-li-so.

Even knowing the horrific consequences, North Koreans will continue to try to leave. Since the devastating famine in the mid-'90s when as many as 2.5 million people starved to death, some 15,000 North Koreans have reached safety in South Korea or third countries.

Many more live secretly in China, where their plight is not much better than in the DPRK. These refugees are under constant threat of being turned over to North Korean authorities by the Chinese government or even being kidnapped and forcibly returned by DPRK agents who cross the border for that purpose.

Yet most people in the West either are unaware of what is going on in North Korea or choose to ignore it. And the U.S. government reserves what little outrage it displays on the rogue nation's nuclear program.

It may become more difficult to avert our gaze, however, as new information leaks out about exactly how bad conditions are in the kwan-li-so. An updated report of the Committee for Human Rights in Korea, "The Hidden Gulag: The Lives and Voices of Those Who Are Sent to the Mountains," now includes eyewitness testimony from 60 former prisoners along with 30 pages of satellite images of the camps.

In addition, a new book focuses attention on the plight of those who have survived the terror of the camps. Blaine Hardin's "Escape from Camp 14" details the life of Shin Dong-hyuk, a young man born in the camp who escaped, but only after turning in his mother and brother, whom he regarded as traitors and rivals for food, and witnessing their execution. But there have been other books that told similar stories — "The Aquariums of Pyongyang," by former prisoner Kang Chol-hwan, and "The Long Road Home," by Kim Yong — yet neither provoked sufficient interest and outrage to mobilize Americans to want to do something.

Unless that changes, North Korea will continue to starve, torture, and kill its people while we look the other way.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.


JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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© 2006, Creators Syndicate

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