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Feb. 8, 2013

Rabbi Berel Wein: Lofty ideals must be followed with grounded applications

Clifford D. May: Letter from the West Bank
Steve Rothaus: Judge OKs plan for gay man, lesbian couple to be on girl's birth certificate
Gloria Goodale: States consider drone bans: Overreaction or crucial for privacy rights?
Environmental Nutrition Editors: Don't buy the aloe vera juice hype
Michael Craig Miller, M.D.: Harvard Experts: Regular exercise pumps up memory, too
Erik Lacitis: Vanity plates: Some take too much license
The Kosher Gourmet by Susie Middleton: Broccoflower, Carrot and Leek Ragout with Thyme, Orange and Tapenade is a delightful and satisfying melange of veggies, herbs and aromatics
Feb. 6, 2013

Nara Schoenberg: The other in-law problem

Frank J. Gaffney Jr. : A see-no-jihadist for the CIA
Kristen Chick: Ahmadinejad visits Cairo: How sect tempers Islamist ties between Egypt, Iran
Roger Simon: Ed Koch's lucky corner
Heron Marquez Estrada: Robot-building sports on a roll
Patrick G. Dean, M.D.: Mayo Clinic Medical Edge: How to restore body's ability to secrete insulin
Sharon Palmer, R.D.: 3 prostate-protecting diet tips
The Kosher Gourmet by Emma Christensen 7 principles for to help you make the best soup ever in a slow cooker
Feb. 4, 2013

Jonathan Tobin: Can Jewish Groups Speak Out on Hagel?

David Wren: Findings of government study, released 3 days before Newtown shooting, at odds with gun-control crusaders
Kristen Chick: Tahrir becomes terrifying, tainted
Curtis Tate and Greg Gordon: US keeps building new highways while letting old ones crumble
David G. Savage: Supreme Court to hear case on arrests, DNA
Harvard Health Letters: Neck and shoulder pain? Know what it means and what to do
Andrea N. Giancoli, M.P.H., R.D.: Eat your way to preventing age-related muscle loss
The Kosher Gourmet by Diane Rossen Worthington Baked Pears in Red Wine and Port Wine Glaze: A festive winter dessert
Feb. 1, 2013

Rabbi Dr. Tzvi Hersh Weinreb: Redemption

Clifford D. May Home, bloody, home
Christa Case Bryant andNicholas Blanford Why despite Syria's allies warning of retaliation for Israeli airstrikes, the threats are likely hollow
Rick Armon, Ed Meyer and Phil Trexler Ex-police captain cleared by DNA test is freed after nearly 15 years
Harvard Health Letters: Could it by your thyroid?
Sharon Palmer, R.D.: When 'healthy food' isn't
Sue Zeidler: Coke ad racist? Arab-American groups want to yank Super Bowl ad (INCLUDES VIDEO)
The Kosher Gourmet by Nealey Dozier The secret of this soup is the garnish
January 30, 2013

Allan Chernoff: Celebrating 'Back from the Dead Day'

America isn't a religious country? Don't tell Superbowl fans!
Mark Clayton Cybercrime takedown!
Germany remembers Hitler rise to power
Israel salutes U. N. --- with the one finger salute
Sharon Palmer, R.D.: Get cookin' with heart-healthy fats
Ballot riles Guinness World Records
The Kosher Gourmet by Elizabeth Passarella Potato, Squash and Goat Cheese Gratin
January 28, 2013

Nancy Youssef: And Democracy for all? Two years on, Egypt remains in state of chaos

Fred Weir: Putin: West is fomenting jihadi 'blowback'
Meredith Cohn: Implantable pain disk may help those with cancer
Michael Craig Miller, M.D. : Ask the Harvard Experts: Are there drugs to help control binge eating?
David Ovalle Use of controversial 'brain mapping' technology stymied
Jane Stancill: Professor's logic class has 180,000 friends
David Clark Scott Lego Racism?
The Kosher Gourmet by Mario Batali The celebrated chef introduces us to PANZEROTTI PUGLIESI, cheese-stuffed pastry from Italy's south


Jewish World Review April 6, 2012/ 14 Nissan, 5772

Americans by Any Name

By Linda Chavez


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http://www.JewishWorldReview.com | A new report from the Pew Hispanic Center says a lot about the assimilation of the nation's largest minority group — both good and bad. Hispanics — those 50 million people who trace their ancestry to a Spanish-speaking country — have become both more numerous and more diverse in the past 40 years. In 1970, Hispanics were primarily U.S.-born Mexican-Americans and Puerto Ricans — who are U.S. citizens, whether born in Puerto Rico or on the mainland. But the adult population of Hispanics today is almost equally divided between those who were born in the U.S., 48 percent, and those who are foreign-born, 52 percent.

Unsurprisingly, the presence of this large immigrant group is affecting the way Hispanics think of themselves. One aspect of the report that is bound to provoke controversy — and, in some quarters, resentment — is how few Hispanics identify themselves first and foremost as Americans. Only 8 percent of immigrants, 35 percent of second-generation Hispanics and 48 percent of third-generation Hispanics do, according to the Pew study. The question is, Why?

Government policy seems heavily implicated. Government routinely tracks race and ethnicity — indeed asks us to think about our racial and ethnic identity every time we make an important decision. When you apply to college or take an education entrance exam, you're asked to check a box identifying your racial and ethnic background. When you apply for a job, you must do the same. When you seek a mortgage or a bank loan, either you check the box or the loan officer does it for you. So why are we surprised that so few U.S.-born Hispanics see themselves primarily as Americans?

It wasn't always so. Previous generations of immigrants were encouraged to "Americanize" — and quickly. At the time of the heaviest influx of newcomers to American shores — from 1900 to 1924 — public schools saw it as their primary responsibility to help form the children of these immigrants into new Americans. The entire ethos was assimilation. But that ethos went out the window with the advent of multiculturalism and ethnic solidarity, beginning in the 1960s. This was, of course, the very time that the U.S. was experiencing a new flood of immigrants from Latin America.

If the children and grandchildren of Hispanic immigrants still see themselves as a group apart, it's because we've encouraged them to do so. Not only do we ask people constantly to check boxes as to their ethnic identity but also government rewards members of some racial and ethnic groups on that basis. Colleges and universities routinely give preferences in admission to black and Hispanic students. My organization, the Center for Equal Opportunity, has been documenting the degree of preference at public colleges and universities since 1995, and it is both wide and deep, resulting in huge advantages for black and Hispanic applicants. And those preferences extend to employment and government contracting.

But the news on the assimilation front in the Pew Hispanic Center's study is not all bad. As a group, Hispanics overwhelmingly believe in the importance of learning English; 90 percent think English fluency is crucial to succeeding in the U.S. The study found that nearly all U.S.-born Hispanics say they speak, read and write English well, which confirms other studies on language acquisition. Only 1 percent of third-generation Hispanics remain Spanish-dominant, and though the study does not break down the numbers, it is likely these are older Hispanics living in isolated communities.

Nearly half of Hispanics say they think of themselves as "a typical American." Those likeliest to think of themselves in those terms are U.S.-born, English-speaking and middle- or upper-middle-income. Among Hispanics earning $70,000 a year or more, 70 percent think of themselves as typical Americans.

But even in the minds of Hispanic immigrants, America still represents a place of hope and opportunity. A larger proportion of Hispanics than other Americans believe that most people can get ahead with hard work — 75 percent, compared with 58 percent. And almost 90 percent of immigrants say the United States provides more opportunity to get ahead than their country of origin.

In the end, these attitudes may suggest more about Hispanics' assimilation than what they call themselves.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.


JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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