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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 25, 2014 / 23 Adar II, 5774

Conservatives and the Minimum Wage

By Linda Chavez



http://www.JewishWorldReview.com | Conservatives traditionally have regarded minimum-wage laws with skepticism — and for good reason. Attempts by government to interfere with market forces in setting wages rarely work out as intended. But a group of conservative pundits and activists recently joined President Obama and others on the left in calling for hefty increases for low-wage workers.

Have they all gone mad? Not exactly — though the motives and tactics of some of the new minimum-wage proponents may surprise their allies on the left.

Some conservatives, including activist Phyllis Schlafly, actually have endorsed increasing the federal minimum wage. Ron Unz, a onetime GOP gubernatorial candidate and former publisher of The American Conservative, favors a state hike. He tried to put an initiative on the California ballot this fall that would raise the California minimum wage to $12 an hour but backed off this week when he failed to entice others to help fund the campaign. Still others, such as columnists Ann Coulter and Laura Ingraham, want federal intervention of a different sort, which they claim would raise pay for millions of low-wage workers.

What unites these conservatives is their desire to halt immigration — legal, as well as illegal. Unz is explicit in making the case. The Daily Caller reports that Unz thinks his $12/hour plan would "flood American businesses with Americans who have dropped out of the workforce, and also push low-skilled illegals to the sidelines and eventually south of the border."

Provocateur Coulter agrees, though she thinks the process should work in reverse. Stop immigration, and wages will rise. "Republicans could guarantee a $14 minimum wage simply by closing the pipeline of more than one million poor immigrants coming in every year," she wrote in a recent column.

Not so fast. Here's what Unz, Schlafly, Coulter and the other pro-wage hike conservatives seem to forget: You can't force people to work, nor can you force employers to hire workers at wages that exceed their productivity and thereby reduce profits.

Two industries come to mind: meat processing and agriculture, both of which depend heavily on immigrant labor. (I know something about the former because I served on the board of one of the largest poultry companies in the U.S., Pilgrim's Pride, until the company was sold in 2009.)

The meat-processing industry is heavily dependent on immigrant labor. About a third of workers nationally are Hispanic, mostly immigrants, but average wages in most meat-processing jobs already meet Unz's floor.

In 2012, the Department of Labor reported average hourly wages for meat slaughterers and cutters were $11.99 an hour. Lower-skilled trimmers and cutters earned less, $11.39 on average nationally. Despite wages significantly higher than the minimum wage, few workers choose to take these jobs, which are difficult, dirty and dangerous. And those Americans who might give these jobs a try are unlikely to stay long. Employee turnover rates for many meat-processing companies already exceed 100 percent a year.

The same is true in agriculture, which is even more dominated by immigrant workers. The average hourly wages for agricultural workers listed by the Bureau of Labor Statistics for 2012 was $14 an hour. But despite Coulter's fantasies, few Americans are lining up for jobs picking crops while stooped under the hot sun eight hours a day.

Nor would raising the minimum wage succeed in forcing employers to hire workers whose labor isn't worth higher pay. Employers still have to make a profit. And in labor-intensive industries, companies that want to stay in business either pass those costs on to customers, hire fewer workers to do the same amount of work, replace workers with machines, or pack up and leave.

Closing the door to immigrant workers and raising the minimum wage would produce fewer American jobs, not more.

Unz says greater mechanization would produce better, higher paying jobs in the U.S. He told The Daily Caller that cheaper machines would replace some workers, but that the demand would spur high-tech companies to hire well-paid American technicians, designers and production workers. Really? A disproportionate number of the types of workers he describes are foreign-born engineers, computer programmers and assembly-line workers.

Raising the minimum wage and shutting off immigration are both attacks on the free market. Conservatives, of all people, ought to know better.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.


JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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