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Feb. 8, 2013

Rabbi Berel Wein: Lofty ideals must be followed with grounded applications

Clifford D. May: Letter from the West Bank
Steve Rothaus: Judge OKs plan for gay man, lesbian couple to be on girl's birth certificate
Gloria Goodale: States consider drone bans: Overreaction or crucial for privacy rights?
Environmental Nutrition Editors: Don't buy the aloe vera juice hype
Michael Craig Miller, M.D.: Harvard Experts: Regular exercise pumps up memory, too
Erik Lacitis: Vanity plates: Some take too much license
The Kosher Gourmet by Susie Middleton: Broccoflower, Carrot and Leek Ragout with Thyme, Orange and Tapenade is a delightful and satisfying melange of veggies, herbs and aromatics
Feb. 6, 2013

Nara Schoenberg: The other in-law problem

Frank J. Gaffney Jr. : A see-no-jihadist for the CIA
Kristen Chick: Ahmadinejad visits Cairo: How sect tempers Islamist ties between Egypt, Iran
Roger Simon: Ed Koch's lucky corner
Heron Marquez Estrada: Robot-building sports on a roll
Patrick G. Dean, M.D.: Mayo Clinic Medical Edge: How to restore body's ability to secrete insulin
Sharon Palmer, R.D.: 3 prostate-protecting diet tips
The Kosher Gourmet by Emma Christensen 7 principles for to help you make the best soup ever in a slow cooker
Feb. 4, 2013

Jonathan Tobin: Can Jewish Groups Speak Out on Hagel?

David Wren: Findings of government study, released 3 days before Newtown shooting, at odds with gun-control crusaders
Kristen Chick: Tahrir becomes terrifying, tainted
Curtis Tate and Greg Gordon: US keeps building new highways while letting old ones crumble
David G. Savage: Supreme Court to hear case on arrests, DNA
Harvard Health Letters: Neck and shoulder pain? Know what it means and what to do
Andrea N. Giancoli, M.P.H., R.D.: Eat your way to preventing age-related muscle loss
The Kosher Gourmet by Diane Rossen Worthington Baked Pears in Red Wine and Port Wine Glaze: A festive winter dessert
Feb. 1, 2013

Rabbi Dr. Tzvi Hersh Weinreb: Redemption

Clifford D. May Home, bloody, home
Christa Case Bryant andNicholas Blanford Why despite Syria's allies warning of retaliation for Israeli airstrikes, the threats are likely hollow
Rick Armon, Ed Meyer and Phil Trexler Ex-police captain cleared by DNA test is freed after nearly 15 years
Harvard Health Letters: Could it by your thyroid?
Sharon Palmer, R.D.: When 'healthy food' isn't
Sue Zeidler: Coke ad racist? Arab-American groups want to yank Super Bowl ad (INCLUDES VIDEO)
The Kosher Gourmet by Nealey Dozier The secret of this soup is the garnish
January 30, 2013

Allan Chernoff: Celebrating 'Back from the Dead Day'

America isn't a religious country? Don't tell Superbowl fans!
Mark Clayton Cybercrime takedown!
Germany remembers Hitler rise to power
Israel salutes U. N. --- with the one finger salute
Sharon Palmer, R.D.: Get cookin' with heart-healthy fats
Ballot riles Guinness World Records
The Kosher Gourmet by Elizabeth Passarella Potato, Squash and Goat Cheese Gratin
January 28, 2013

Nancy Youssef: And Democracy for all? Two years on, Egypt remains in state of chaos

Fred Weir: Putin: West is fomenting jihadi 'blowback'
Meredith Cohn: Implantable pain disk may help those with cancer
Michael Craig Miller, M.D. : Ask the Harvard Experts: Are there drugs to help control binge eating?
David Ovalle Use of controversial 'brain mapping' technology stymied
Jane Stancill: Professor's logic class has 180,000 friends
David Clark Scott Lego Racism?
The Kosher Gourmet by Mario Batali The celebrated chef introduces us to PANZEROTTI PUGLIESI, cheese-stuffed pastry from Italy's south


Jewish World Review March 2, 2012/ 8 Adar, 5772

Government Assistance Comes With Strings

By Linda Chavez


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http://www.JewishWorldReview.com | When it comes to the Nanny State, count me a critic. But I make a distinction between the government improperly sticking its nose where it doesn't belong and government acting as a good steward of my tax dollars. The difference explains why I support a proposal by a conservative state legislator that lets government tell food stamp recipients what they can and cannot buy with government funds. But there are limits to this intrusion.

In January, Florida state senator Ronda Storms (R) introduced a bill that would limit what items recipients of food stamps could purchase. No longer would they be able to use the program to pay for sodas, chips, candy and other snack food. Liberals screamed discrimination against the poor and some conservatives said Storms was on a slippery slope that would lead to government telling all of us what we can and cannot eat. One Republican colleague dubbed Storms' proposal the "no Twinkie left behind" bill.

It's time for both sides to take a deep breath. The food stamp program — a misnomer at this point since most states use a debit card system to provide benefits — began during the Great Depression. Its purpose was two-fold: to feed the destitute and to provide agricultural subsidies to struggling farmers. As anyone who has ever seen pictures of Dust Bowl refugees from that period can attest, poor people were often emaciated, sometimes starving. Today, the biggest nutritional problem for the poor is that they are overweight, not underweight. The rich are thin and the poor, all too often, obese.

When individuals are spending their own money to inflict health problems on themselves, there isn't much anyone can do. And a look at statistics on weight in the U.S. shows that a lot of Americans are making bad choices. More than half of all American adults are overweight, and 36 percent are obese, according to the Center for Disease Control. But when some of these people are using other people's money to pay for their bad choices, it's more than a private decision.

The whole idea behind the Supplemental Nutrition Assistance Program, the official name of the food stamps program, is to ensure that the nutritional needs of beneficiaries are being met. A six-pack of sodas and a bag of chips not only don't provide nutrition — they inflict actual harm. Instead of providing protein and complex carbohydrates, these snacks contain empty calories filled with too much sugar or chemical substitutes, salt and simple carbs that the body transforms into more sugar. And children are especially at risk.

Storms' bill faces an uphill battle. Republicans are wary of her effort, and Democrats won't do anything to restrict government subsidies to the poor. And even if it were to pass in Florida, it's unclear that a state can impose restrictions on how recipients of a federally funded program spend those benefits. But the principle is important — and one that conservatives should embrace.

One of the reasons conservatives are suspicious of government benefits is that they always come with strings attached. If the government is directly paying for your housing, the food on your table or your medical care, it is reasonable to assume the government has some stake in how those funds are spent. The question is: How much of a stake? And how many restrictions can government impose?

The federal government already restricts many items that can be purchased under the food stamp program: liquor, tobacco, pet food, soap and cleaning products, among them. But the Department of Agriculture has opposed efforts to restrict food stamp purchase of snack and junk foods, claiming that doing so would make the program more cumbersome and wouldn't necessarily encourage most recipients to make better food choices.

On the latter point, the department says: "Food stamp recipients are no more likely than higher-income consumers to choose foods with little nutritional value." Maybe not, but at least non-beneficiaries are spending their own money to pack on the pounds and will likely pay for the health consequences of their choices out of their own pockets. So long as the taxpayers are paying at both ends, reasonable restrictions make sense.

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JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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