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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb 28, 2014 / 28 Adar I, 5774

Conservatives Debate Immigration Reform

By Linda Chavez



http://www.JewishWorldReview.com | A new debate has arisen among prominent conservatives over whether passing an immigration overhaul would be good or bad for Americans, with syndicated columnist George Will weighing in on the pro-reform side and talk-show host Laura Ingraham arguing against. This is a good thing. Until now, few prominent conservatives have been willing to venture into the pro-immigration reform camp, which meant that the arguments advanced in favor of reform tended to be dismissed by grassroots conservatives. Now maybe the actual arguments will get proper attention.

Three issues are central to the debate: border security, assimilation and the economic effects of immigration. Those on the right who oppose reform focus especially on the first two. But the facts don't bear out conservative hand wringing on either one.

The border has never been so secure. The flow of illegal immigration into this country is at a 40-year low, and deportation rates are higher than they have been at any time in our history. Conservatives can — and should — claim some credit for this. We now spend more on securing our borders than we do on all other federal law enforcement efforts combined. And whatever else President Obama has failed to do, he has deported more illegal immigrants than any president before him: 2 million since he took office.

Recently, in his column, Will made the case that conservatives may be underestimating the assimilative power of the American experience. In response, Ingraham argued that "20.8 percent of Americans don't speak English at home," noting that the percentage is up about 3 points since 2000. But her data don't actually make the case that present-day immigrants, mostly Hispanics, are assimilating at slower rates than previous groups, as she apparently believes.

Immigrants — from Germans and Italians of earlier years to Chinese and Mexicans today — have always chosen to speak their mother tongue at home in the first generation. German immigrants not only spoke German at home, but also supported German language education in public schools where large concentrations of German speakers lived. And early in our history, a vote in Congress to print the Congressional Record in both English and German narrowly failed. As late as 1980, more than three million Americans spoke either Italian or German at home.

Today, immigrants and their children make up 25 percent of the American population. It should be no surprise then that many of these families speak their native tongue at home, especially because so many of these families live in multi-generation households.

What really matters — the true test of assimilation — is what happens in the second and third generations. And here, Will is right. English is the primary language of second- and third-generation immigrants, including Hispanics. English is the language they use primarily or exclusively at work (93 percent, according to surveys by Pew Research), and it is the language for news and entertainment among Hispanics, increasingly even for immigrants.



As for the economic impact of immigration, Will has all of the facts on his side. Immigration provides a net positive increase to GDP — no reputable economist disagrees; the question is only how large. Without immigrants and a growing population, our economy will stagnate, especially as the population ages.

Ingraham points to the economic boom of the 1980s and 1990s, ignoring the inconvenient truth that those decades were among the highest in illegal immigration, which peaked in the mid-'90s. Immigrants came by the millions during that period to take jobs Americans shunned in agriculture, meat processing and the service and hospitality industries. Those jobs still go wanting, despite high unemployment.

The majority of Republicans favor immigration reform, including a path to legalization for the more than 11 million illegal immigrants living here now. Conservatives need an open and honest debate on this important issue — but until recently, very few conservatives have been willing to wade into the rough waters. As one who did so early and consistently, I welcome other conservatives to join the growing ranks of those of us making a conservative case for the importance of reforming our broken immigration system.

The best way to stop illegal immigration is to create a viable way for those who want to contribute to our economy and become American to do so legally.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.


JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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