In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 4, 2011 / 30 Shevat, 5771

Happy Birthday, President Reagan

By Linda Chavez

http://www.JewishWorldReview.com | Feb. 6 marks the centennial of Ronald Reagan's birth, but the day had meaning for me even before I went to work for President Reagan in 1983. My father, Rudy, who died at age 60 in a car wreck in 1978, shared Reagan's birthday, and I often wondered what he would have thought had he lived to see his daughter working in the White House — and for a Republican president.

Rudy was a staunch Democrat of the New Deal variety. He'd grown up destitute during the Depression and dropped out of school in ninth grade. He joined FDR's Civilian Conservation Corps to help put food on the table for his mother and siblings, while his father served more than 10 years in Fort Leavenworth prison for selling bootleg whiskey during Prohibition. But I think if he had lived a few more years, Rudy would have become as big a fan of Reagan as I was.

Like many Democrats of his era, Rudy was staunchly anti-communist, believed anyone who was physically able should work and not take government handouts, and loved the United States with every fiber of his being. The proudest moments of his life were serving his country in World War II as a tail gunner in the Army Air Corps over New Guinea, where he was shot down. He believed we were the greatest nation in the history of the world. If my father had lived until 1980, I can't help but believe he'd have voted for Reagan, as I did, even though at the time, I was still a registered Democrat.

It's hard for many people to remember just how discouraged many Americans felt in 1980. In the previous decade, the United States had suffered a humiliating loss of nerve, if not outright defeat, in Vietnam. We'd witnessed Soviet expansion in Southeast Asia, Africa, and Central America. Fifty-two Americans were being held hostage in Iran — for more than a year — after attempts to rescue them had failed miserably, leaving eight American servicemen dead in the desert. The economy was in recession; mortgage rates were 13 percent and the prime rate went over 20 percent during the year; inflation was running at almost 14 percent and unemployment at 7.5 percent.

Reagan gave Americans hope — but he also changed the country, dramatically and quickly. His policies reined in inflation, allowed Americans to keep more of the money they earned, and helped create jobs in the private sector — the largest peacetime expansion since World War II — by lowering tax rates. But even more importantly, in my view, Reagan rebuilt the nation's defenses, helped stop the expansion of communism in our own hemisphere, and advanced the development of new weapons that made it impossible for the Soviets to keep up, which hastened the fall of the Soviet Union.

When I went to work for Reagan, first as director of the U.S. Commission on Civil Rights and later as director of public liaison in the White House, I got to see the president up close. It wasn't until then that I fully realized what kind of man he was. He wasn't just a great leader; he was a funny, warm, compassionate person. He went out of his way to recognize ordinary people doing the unglamorous work that keeps the country moving.

Once, when we were travelling in the backseat of the presidential limousine, he apologized that he couldn't look at me while we talked because it was important to the people lining the streets that he wave at them and catch their eye.

"They'll be telling their grandkids about the day they saw the president of the United States," he said, humbly, as if his own personal magnetism had nothing to do with the reason they'd come out in the first place.

My husband will always be the most important influence in my life. But President Reagan and my father were each a close second. So, on Feb. 6, I'll be thinking of both men. Happy Birthday.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

Linda Chavez Archives

© 2006, Creators Syndicate