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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 21, 2010 / 14 Teves, 5771

Will Mrs. Obama Downsize Your Kid?

By Mona Charen




http://www.JewishWorldReview.com | The first lady got a bit of a bum rap last week when some on the right wrenched her comment on the new school lunch program out of context. Justifying an expanded federal program to feed kids healthy breakfasts and lunches at school, Michelle Obama said, "We can't just leave it up to the parents." Some radio shouters let fly at her for that.

But immediately before that statement, Mrs. Obama had said, "I meet parents who are working very hard to make sure that their kids are healthy … They're trying to teach their kids the kind of healthy habits that will stay with them for a lifetime. But … it's clear that we as a nation have a responsibility to meet as well. We can't just leave it up to the parents."

This is not to suggest that Mrs. Obama's initiative, which will cost an additional $4.5 billion over the $13 billion we're already spending, is a good idea. The thrust of the new federal law is to bring the wisdom of the federal government to the task of helping kids become healthier. The terms "wisdom" and "federal government" make uncomfortable sentence mates.

Certainly, there is a problem to be addressed. Some 31 percent of children and teens, reports the CDC, are overweight or obese, triple the rate of 30 years ago. It isn't even crazy to suggest, as Mrs. Obama has, that when "one in four young people are unqualified for military service because of their weight, childhood obesity isn't just a public health threat, it's not just an economic threat, it's a national security threat as well."

And yet, it requires a certain kind of stubborn obtuseness to ride into battle carrying the flag of subsidized school lunches when the problem was partly created by … subsidized school lunches!

Mrs. Obama is correct that school meals are loaded with saturated fat, salt, and sugar. She notes that children receive half of their daily calories from school lunches. Most kids don't eat breakfast at school, which means that school lunches are larded up with calories.

How did this happen? Was it just that before the Obamas came to town, the feds were misguided about what was good for kids? Or was it something about the way government operates?

Is it an accident that school lunches are so heavy on cheese and meat? No. The National School Lunch program, enacted in 1946, was devised with two goals in mind. The first was to subsidize farmers by purchasing huge blocs of "excess" commodities in order to keep prices up. Only secondarily did the government intend to help feed hungry children. Subsidies are, to paraphrase Ronald Reagan, the closest thing to immortal life in this world. So while America's children were getting heavier and heavier, particularly low-income children, federal programs continued to heap pizza, French fries, and cheeseburgers onto their plates.

There have been episodic and quixotic efforts to kill the subsidies. In 2007, Rep. Jeff Flake, R-Ariz.; and Ron Kind, D-Wis., offered an amendment to the farm bill that would have reduced subsidies for unhealthy commodities like meat and cheese, cut subsidies to millionaire farmers, and increased funding for nutritional services to poor children. But Speaker Pelosi, fearing that her farm state members would pay a political price, urged a "no" vote.

Some 30 million American children (about 83 percent of the total) eat subsidized school lunches in America's schools, though only 17.4 million are low income. Mrs. Obama's reform will increase spending on the grounds that healthy foods are more expensive than unhealthy ones. But $2.2 billion of the $4.5 cost of the new program is to be offset by reductions in the Food Stamp program. Bad idea.

The amount of all of this food that winds up uneaten in the trash can only be guessed at (though anecdotal evidence abounds). Wouldn't it make more sense, economically, nutritionally, and (importantly) socially to eliminate school lunches altogether? Parents can pack a highly nutritious turkey, tuna, or peanut butter sandwich with an apple or an orange. Poor parents can afford to do this with help from the Food Stamp program. The older kids can pack their own lunches. (A child who repeatedly showed up at school without lunch would receive attention from child protective services.) Most of the parent-supervised lunches would be superior in nutrition and taste to anything the government could serve (some kids might even find an affectionate note from mom or dad in their lunch boxes). But more importantly, the principle that parents are responsible for their children would be ratified.

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