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Feb. 8, 2013

Rabbi Berel Wein: Lofty ideals must be followed with grounded applications

Clifford D. May: Letter from the West Bank
Steve Rothaus: Judge OKs plan for gay man, lesbian couple to be on girl's birth certificate
Gloria Goodale: States consider drone bans: Overreaction or crucial for privacy rights?
Environmental Nutrition Editors: Don't buy the aloe vera juice hype
Michael Craig Miller, M.D.: Harvard Experts: Regular exercise pumps up memory, too
Erik Lacitis: Vanity plates: Some take too much license
The Kosher Gourmet by Susie Middleton: Broccoflower, Carrot and Leek Ragout with Thyme, Orange and Tapenade is a delightful and satisfying melange of veggies, herbs and aromatics
Feb. 6, 2013

Nara Schoenberg: The other in-law problem

Frank J. Gaffney Jr. : A see-no-jihadist for the CIA
Kristen Chick: Ahmadinejad visits Cairo: How sect tempers Islamist ties between Egypt, Iran
Roger Simon: Ed Koch's lucky corner
Heron Marquez Estrada: Robot-building sports on a roll
Patrick G. Dean, M.D.: Mayo Clinic Medical Edge: How to restore body's ability to secrete insulin
Sharon Palmer, R.D.: 3 prostate-protecting diet tips
The Kosher Gourmet by Emma Christensen 7 principles for to help you make the best soup ever in a slow cooker
Feb. 4, 2013

Jonathan Tobin: Can Jewish Groups Speak Out on Hagel?

David Wren: Findings of government study, released 3 days before Newtown shooting, at odds with gun-control crusaders
Kristen Chick: Tahrir becomes terrifying, tainted
Curtis Tate and Greg Gordon: US keeps building new highways while letting old ones crumble
David G. Savage: Supreme Court to hear case on arrests, DNA
Harvard Health Letters: Neck and shoulder pain? Know what it means and what to do
Andrea N. Giancoli, M.P.H., R.D.: Eat your way to preventing age-related muscle loss
The Kosher Gourmet by Diane Rossen Worthington Baked Pears in Red Wine and Port Wine Glaze: A festive winter dessert
Feb. 1, 2013

Rabbi Dr. Tzvi Hersh Weinreb: Redemption

Clifford D. May Home, bloody, home
Christa Case Bryant andNicholas Blanford Why despite Syria's allies warning of retaliation for Israeli airstrikes, the threats are likely hollow
Rick Armon, Ed Meyer and Phil Trexler Ex-police captain cleared by DNA test is freed after nearly 15 years
Harvard Health Letters: Could it by your thyroid?
Sharon Palmer, R.D.: When 'healthy food' isn't
Sue Zeidler: Coke ad racist? Arab-American groups want to yank Super Bowl ad (INCLUDES VIDEO)
The Kosher Gourmet by Nealey Dozier The secret of this soup is the garnish
January 30, 2013

Allan Chernoff: Celebrating 'Back from the Dead Day'

America isn't a religious country? Don't tell Superbowl fans!
Mark Clayton Cybercrime takedown!
Germany remembers Hitler rise to power
Israel salutes U. N. --- with the one finger salute
Sharon Palmer, R.D.: Get cookin' with heart-healthy fats
Ballot riles Guinness World Records
The Kosher Gourmet by Elizabeth Passarella Potato, Squash and Goat Cheese Gratin
January 28, 2013

Nancy Youssef: And Democracy for all? Two years on, Egypt remains in state of chaos

Fred Weir: Putin: West is fomenting jihadi 'blowback'
Meredith Cohn: Implantable pain disk may help those with cancer
Michael Craig Miller, M.D. : Ask the Harvard Experts: Are there drugs to help control binge eating?
David Ovalle Use of controversial 'brain mapping' technology stymied
Jane Stancill: Professor's logic class has 180,000 friends
David Clark Scott Lego Racism?
The Kosher Gourmet by Mario Batali The celebrated chef introduces us to PANZEROTTI PUGLIESI, cheese-stuffed pastry from Italy's south


Jewish World Review Nov 15, 2011 / 18 Mar-Cheshvan, 5772

Little Cellist

By Mona Charen


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http://www.JewishWorldReview.com | "The Little Cellist" is a brightly colored, chipper website aimed at children. There, you can find clips of Julian Lloyd Webber playing "The Swan" from "Carnival of the Animals" by Camille Saint-Sa‰ns, as well as quizzes, links to orchestra websites and assorted games for budding musicians. Being past the mid-century mark, I am decades past being a "little" — in the sense of young — anything. Yet, here I am, a middle-aged but eager and diligent beginner, sawing away on the cello. The optimists say it's never too late. I mean to find out if that's true.

When I say, "sawing," that may be too kind to the sounds I've coaxed from this noble instrument in the first few weeks. My husband said he ducked, expecting a huge dragonfly to dive bomb him. My indulgent family endured more repetitions of "Twinkle, Twinkle Little Star" than non-convicts should be expected to hear. But they bore it like men — as well they should (at least the offspring among them) considering the hours — no, years! — I've devoted to their lessons, rehearsals, auditions and practice, practice, practice.

A lifelong music lover, I've raised two musical sons and one music appreciator. One is studying trumpet performance at college (where, he tells me, our game of "name the composer," played informally in our car for years, is now part of the curriculum). Another plays both clarinet and saxophone in high school. The two younger ones attended Interlochen summer camp, where their musical sophistication skyrocketed. The eldest dabbled in the bass guitar, revels in his brothers' accomplishments and seems to have iPod earbuds permanently implanted in his head.

Like many people, I played the piano as a child. But not well. Looking back, I can find excuses for my failure to master the instrument. My teacher was waspish, impatient and bored. She clearly taught for something other than love of children. But, let's be honest, the real reason I didn't master the piano is that I was a lazy and disorganized child. When the pieces got hard, I reverted to playing those I already knew rather than girding for the tough slog through new material.

I'm not lazy anymore.

Yes, yes, I'm a bit old to be a beginner. But starting something at my stage of life is exhilarating. As my friend Rachel Wildavsky (a journalist who recently wrote her first novel) observed, "In middle age, you've been doing the same thing for so long that you feel as if you're on a hamster wheel." Not only that, but you're not as fast on that wheel as you used to be. More often than I'd like these days, I experience what Vladimir Nabokov called "the pen poised pause." A word, or more often, a name that I've known all my life will impishly hide from me, ducking behind other memories so that I cannot summon it. (Rick Perry, my brother!) So much of what we experience after age 40 is decline, so it's terrific fun — as well as a psychological tonic — to undertake something completely new and to see steady progress day after day.

The brain is complicated. My son told me a poignant story of playing a concert at a retirement home. An elderly lady with advanced dementia, who could no longer remember most of her family, could nonetheless sit at the piano and play the "Moonlight" sonata.

The cello is harder, I think, than the piano, though to really excel on anything — even the recorder — is not easy. The geography of the thing requires patient study. "I haven't played any sharps or flats yet," I naively announced to my wonderful teacher during an early lesson. She smiled. "You have, you just didn't realize it." The slightest off placement of a finger on a string will produce a grating sharp or flat. Even the basics of holding the bow are challenging. You need a "soft" hand, and you must pull from the elbow. But be careful not to lift the shoulder! For the first few weeks, I counted it a victory just to succeed at bowing one string at a time without catching its neighbor by mistake.

Unlike my childhood self, I look forward to practicing every day. My ambitions are modest — perhaps to play duets with my sons. An amateur is someone who does it for the love of it. This may be self-delusion, but I think my brain has gotten a little sharper since I began or maybe a little flatter, heh. At the very least, I'm better today than yesterday, and a new world of experience beckons.

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