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May 25, 2012
Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite
Erika Bolstad: Temple cancels Wasserman Schultz speech
The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread
May 24, 2012
Jeff Jacoby: The peace process battered Israel's reputation
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Tony Pugh: More private colleges offering tuition discounts
Mary Beth Franklin: How to Choose the Right Annuity for You
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Amina Khan: Research links coffee to lower death rates
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
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Jewish World Review
Nov 15, 2011 / 18 Mar-Cheshvan, 5772
Little Cellist
By
Mona Charen
http://www.JewishWorldReview.com |
"The Little Cellist" is a brightly colored, chipper website aimed at children. There, you can find clips of Julian Lloyd Webber playing "The Swan" from "Carnival of the Animals" by Camille Saint-Sa‰ns, as well as quizzes, links to orchestra websites and assorted games for budding musicians. Being past the mid-century mark, I am decades past being a "little" — in the sense of young — anything. Yet, here I am, a middle-aged but eager and diligent beginner, sawing away on the cello. The optimists say it's never too late. I mean to find out if that's true.
When I say, "sawing," that may be too kind to the sounds I've coaxed from this noble instrument in the first few weeks. My husband said he ducked, expecting a huge dragonfly to dive bomb him. My indulgent family endured more repetitions of "Twinkle, Twinkle Little Star" than non-convicts should be expected to hear. But they bore it like men — as well they should (at least the offspring among them) considering the hours — no, years! — I've devoted to their lessons, rehearsals, auditions and practice, practice, practice.
A lifelong music lover, I've raised two musical sons and one music appreciator. One is studying trumpet performance at college (where, he tells me, our game of "name the composer," played informally in our car for years, is now part of the curriculum). Another plays both clarinet and saxophone in high school. The two younger ones attended Interlochen summer camp, where their musical sophistication skyrocketed. The eldest dabbled in the bass guitar, revels in his brothers' accomplishments and seems to have iPod earbuds permanently implanted in his head.
Like many people, I played the piano as a child. But not well. Looking back, I can find excuses for my failure to master the instrument. My teacher was waspish, impatient and bored. She clearly taught for something other than love of children. But, let's be honest, the real reason I didn't master the piano is that I was a lazy and disorganized child. When the pieces got hard, I reverted to playing those I already knew rather than girding for the tough slog through new material.
I'm not lazy anymore.
Yes, yes, I'm a bit old to be a beginner. But starting something at my stage of life is exhilarating. As my friend Rachel Wildavsky (a journalist who recently wrote her first novel) observed, "In middle age, you've been doing the same thing for so long that you feel as if you're on a hamster wheel." Not only that, but you're not as fast on that wheel as you used to be. More often than I'd like these days, I experience what Vladimir Nabokov called "the pen poised pause." A word, or more often, a name that I've known all my life will impishly hide from me, ducking behind other memories so that I cannot summon it. (Rick Perry, my brother!) So much of what we experience after age 40 is decline, so it's terrific fun — as well as a psychological tonic — to undertake something completely new and to see steady progress day after day.
The brain is complicated. My son told me a poignant story of playing a concert at a retirement home. An elderly lady with advanced dementia, who could no longer remember most of her family, could nonetheless sit at the piano and play the "Moonlight" sonata.
The cello is harder, I think, than the piano, though to really excel on anything — even the recorder — is not easy. The geography of the thing requires patient study. "I haven't played any sharps or flats yet," I naively announced to my wonderful teacher during an early lesson. She smiled. "You have, you just didn't realize it." The slightest off placement of a finger on a string will produce a grating sharp or flat. Even the basics of holding the bow are challenging. You need a "soft" hand, and you must pull from the elbow. But be careful not to lift the shoulder! For the first few weeks, I counted it a victory just to succeed at bowing one string at a time without catching its neighbor by mistake.
Unlike my childhood self, I look forward to practicing every day. My ambitions are modest — perhaps to play duets with my sons. An amateur is someone who does it for the love of it. This may be self-delusion, but I think my brain has gotten a little sharper since I began or maybe a little flatter, heh. At the very least, I'm better today than yesterday, and a new world of experience beckons.
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© 2006, Creators Syndicate
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