In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 13, 2009 / 25 Tishrei 5770

Can Obama Rise to Harding's Level?

By Mona Charen

http://www.JewishWorldReview.com | Picture this: It is midnight on Nov. 4, 2009. The previous day's elections in Virginia, New York's 23rd congressional district, and New Jersey have all been won by Republicans. Health reform is stalled. The latest employment numbers are still dismaying. President Obama cannot sleep. He paces the halls of the White House and comes upon a portrait of Warren Harding. Since President Obama is nothing if not a receptacle of received understanding, he would probably snort "Harding! What a disaster he was! Cronyism. Laissez-faire economics. Corruption. Incompetence."

Well, it's true that Teapot Dome and other scandals engulfed the Harding administration in 1923. And that's pretty much all that popular histories remember about the 29th president. Harding died in office before he could restore his reputation. But if his portrait could talk, it might remind President Obama of a few things he could take to heart.

When Harding took office in 1921, the U.S. economy was in a far worse depression than President Obama inherited. A savage inflation had eroded buying power and unemployment stood at 20 percent. The U.S. had suffered more than 116,000 dead and 205,000 wounded in the war. Additionally, 650,000 mostly young and productive Americans had been killed by the Spanish flu. Between 1920 and 1921, GDP had declined 24 percent from $91.5 billion to $69.6 billion. Civil liberties had been trampled under the Wilson administration. Wilson had jailed socialist leader Eugene V. Debs, for example, for opposing the U.S. role in World War I. "With the exception of Lincoln," wrote The Nation magazine, "probably no president in our national history has taken office with as pressing a burden of unresolved questions."

With advice from Treasury Secretary Andrew Mellon, President Harding set about reducing the government's role in the economy. He cut federal spending from the bloated Wilsonian level of $6.3 billion in 1920 to $5 billion in 1921, and then to $3.2 billion in 1922. Federal taxes were cut from $6.6 billion in 1920 to $5.5 billion in 1921 and $4 billion in 1922.

Unlike his Commerce Secretary, Herbert Hoover, an enthusiast of government intervention in the economy who pushed for a Conference on Unemployment, Harding believed that "we need vastly more freedom than we do regulation."

Harding, a Republican, not only pardoned and freed the socialist Eugene Debs, who had been prosecuted by the Democrat Wilson; he invited Debs to the White House.

Within a few months of the Harding economic reform plan passing Congress, the economy began to revive. By 1922, the GDP had jumped to $74.1 billion and would continue its dramatic rise every year until 1930. Unemployment plunged to 6.7 percent and continued to drop. In 1926, the unemployment rate reached 1.6 percent, a record unmatched in peacetime. The Roaring '20s were on.

President Obama and others of a social Democrat cast of mind tend to remember the '20s only by the way they closed. But that period of prosperity was a remarkable achievement for any nation. As Jim Powell, author of "FDR's Folly," noted (quoting historians Richard Vedder and Lowell Galloway): "'The seven years from the autumn of 1922 to the autumn of 1929 were arguably the brightest period in the economic history of the United States. Virtually all the measures of economic well-being suggested that the economy had reached new heights in terms of prosperity and the achievement of improvements in human welfare. Real gross national product increased every year, consumer prices were stable (as measured by the consumer price index), real wages rose as a consequence of productivity advance, stock prices tripled. Automobile production in 1929 was almost precisely double the level of 1922. It was in the twenties that Americans bought their first car, their first radio, made their first long-distance telephone call, took their first out-of-state vacation. This was the decade when America entered 'the age of mass consumption.'"

As President Obama continues his midnight stroll in the White House, he can ponder the fact that his economic policies have or promise to: a) increase taxes on the job-creating sectors of the economy; b) increase energy costs to businesses and individuals; c) increase the size and expense of government; d) increase health care spending (don't kid yourself); e) increase union power and thus the cost of labor; and f) double the national debt over the next 10 years.

It's looking like he cannot touch Warren Harding.

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