In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 3, 2012/ 15 Menachem-Av, 5772

Capitalism Did It

By Mona Charen

http://www.JewishWorldReview.com | A young Chinese man is under arrest for a rampage killing in Liaoning province. The knife-wielding 17-year-old reportedly killed eight people, including two relatives of his estranged girlfriend, and wounded five others.

Terrible story. But Agence France-Presse, in an account widely circulated by Yahoo and other news outlets, knew just whom to blame: capitalism. AFP explained, "Violent crime has been on the rise in China in recent decades as the nation's economy has boomed and the gap between rich and poor has expanded at an alarming rate.

Experts say the increase in assaults shows that China is paying the price for focusing on more than 30 years of economic growth while ignoring problems linked to rapid social change."

Where to begin? Do critics of capitalism and economic growth really want to invite a comparison of body counts between pre- and post-1978 China? That was the year that Deng Xiaoping began the turn away from communism and toward free-market principles in the world's most populous prison.

Here's the way to begin thinking about poverty in China. Between 1958 and 1961, an estimated 30 million Chinese died of starvation. It wasn't a natural disaster, but an entirely political death toll. Mao Zedong had forcibly collectivized agriculture and then imposed farming practices that defied experience and logic. He insisted that "in company grain grows fast; seeds are happiest when growing together." China's farms were accordingly obliged to sow seeds at five to 10 times the normal distribution — resulting in widespread crop failures.

There were other state dictates that contributed to the catastrophe; they exterminated the sparrows, which resulted in an explosion of the number of parasites; they increased flooding by contributing to soil erosion; they distorted the ecosystem by focusing on one big cereal crop at the expense of other land uses, including the raising of livestock. As "The Black Book of Communism" recounts, " ... the somewhat surreal slogan for the year 1958 ... was 'Live frugally in a year of plenty.'" Many peasants were too weak from starvation to harvest what modest crops were produced, leading the national press to "begin to sing the praises of a daily nap, and medical professors came out to explain the particular physiology of the Chinese, for whom fat and proteins were an unnecessary luxury." Reports of cannibalism were widespread.

Even after the Great Famine had subsided, an estimated 65 percent of the Chinese population lived below the poverty line. This was not American-style poverty, with food stamps, housing allowances, welfare benefits and Medicaid. This was living on less than $1.25 per day. This was stunted growth from malnutrition and early death and disfigurement from disease. It was high infant and maternal mortality. It was reduced life expectancy. Even today, the Chinese acknowledge that 6.5 million children under the age of 5 suffer from stunted growth, meaning two or more standard deviations below the World Health Organization's standards for median height by age.

After the Chinese introduced free market reforms in the late 1970s, the nation experienced the largest and fastest decline in poverty in world history. While 65 percent had been impoverished before 1978, only 4 percent lived below the poverty line by 2007. A certain skepticism is always necessary when dealing with official statistics from the Chinese government, but even if the 4 percent figure is inaccurate, the evidence of Chinese growth is obvious and undeniable. And contra AFP, one of the first consequences of increased prosperity was a reduction in inequality in China. Hundreds of millions of people have been lifted out of poverty because the state abandoned its control of economic activity and permitted freer exchange of goods and services.

China remains a rigid dictatorship. But the Chinese experience with economic liberalization, like that of India, which abandoned socialist policies in the early 1990s (though its government had never been totalitarian), mirrors that of other nations that embraced free markets: West Germany, Japan, South Korea, Taiwan, Singapore, Chile and Israel, among many others. Free markets are not just associated with wealth; they are also indispensable to it.

AFP concluded its story by noting that "Studies have described a rise in the prevalence of mental disorders in China, some of them linked to stress as the pace of life becomes faster and socialist support systems falter." There is sheer preposterous propaganda. What "study" could possibly prove that stress regarding "the pace of life" and the decline of "socialist support systems" (whatever they are) had increased mental illness?

Western intellectuals, very much including the press, are still in love with socialism — even its communist variant. Wonder if anyone in China would agree to go back to the good old days.

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