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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 8, 2011 / 6 Tammuz, 5771

One Way To Make a Conservative

By Mona Charen




http://www.JewishWorldReview.com | It's impossible to read Ying Ma's fascinating memoir, "Chinese Girl in the Ghetto," without wincing. She was born in Guangzhou, China's third largest city. Throughout her mostly carefree early childhood years, she kept her family's secret: that her parents repeatedly sought permission to emigrate to the United States.

Her family was not poor, at least not by Chinese standards of the late 1970s and early 1980s. Yet her daily life would be considered squalid by first world standards. Her family lived in a two-bedroom apartment. She, her brother and her parents shared one bedroom (and two plank beds). Her paternal grandparents and an uncle shared the other. At times, another uncle slept in the living room. They shared the kitchen and bathroom (such as it was) with the family next door. There was no running hot water, and the toilet was a hole in the floor. The elderly had a particularly hard time crouching.

Ying Ma's childhood was nonetheless relatively carefree. She longed for more possessions and eagerly consumed whatever Western products — like nail polish and candy — her relatives brought from nearby Hong Kong. But she excelled in school, was surrounded by friends, was doted upon by her grandfather and looked forward (here's the wince) to a fantastic new life in America.

As a child, Ying could not comprehend the more menacing aspects of totalitarian rule. Her third grade teacher, for example, announced one day that instead of doing math, "You are all going to spend the hour confessing." When the pupils expressed confusion, teacher Fu explained, "The school knows that each of you, or someone you know, has behaved wrongly. … Now start writing."

Ying recalls, "I always believed my teachers. Now I was genuinely worried. Did the school already know I had relatives from Hong Kong who brought me toys and clothing from the world of the capitalist running dogs? Did it know I really, really liked American movies…?"

Panicky, she wrote about her brother's choice to hang out with some bad elements in the seventh grade. "For days after my confession, I lived in abject horror." She thought the police might come for her brother. She wanted to warn him, but didn't dare, because to do so would reveal her betrayal. Such are the torments communism imposes on 8-year-olds.

In a better world, the Ying family would emigrate to the sunny uplands of the United States and bask in prosperity and freedom. Emigrate they did — but without money and speaking no English, they settled in a poor neighborhood of a poor city, Oakland, Calif. And there, Ying Ma was forced to confront some of the shameful aspects of life in this country.

Though far less poor than her classmates in China, the Oakland kids felt entitled to steal. On one of her first days in an American classroom, Ying Ma was shocked by the brazen theft of a shiny mechanical pencil one of her Chinese classmates had given her as a farewell present. Her outrage was pure:

"Every one of my former (Chinese) classmates understood stealing to be shameful. … Our parents and instructors repeatedly condemned it. Those who disobeyed were severely punished with public reprimands in class followed by potential corporal punishment at home. … In the ghetto, however, I could not count on my classmates to know right from wrong, nor could I count on the adults to ferret out fault and dispense punishment."

In a way that counted very much to a young teenager — safety and security — Oakland was less civilized and less just than Guangzhou.

Ying Ma was also a victim of racism — though not in the way Americans are comfortable dissecting and condemning. Her mostly black and Hispanic classmates and neighbors engaged in daily racist taunts and sometimes violence. They victimized Asians of every stripe, calling Chinese, Koreans, Vietnamese and Filipinos "Chinaman," "ching chong" or "chow mein." Black high school students screamed abuse at a middle-aged Cantonese cafeteria worker, calling her a "stupid Chinaman." Though Ying burned with fury, she could do little to respond. "Physically, we were usually no match for those who discriminated against us. Culturally, we were predisposed to be less confrontational than our non-Asian peers."

A black teacher who took an interest in Ying Ma and helped to place her in the "gifted" program despite her limited English is remembered gratefully, along with the black friend who stood by her when she was physically attacked by a racist (Hispanic) bully.

As with many other immigrants, the Ying family was able to escape poverty by fierce hard work, planning and mutual support. Ying Ma herself was able to go to Cornell and then Stanford Law School. Despite her difficult path, she loves America. Her journey has made her the very best kind of conservative — one whose love of liberty, order and self-reliance has been forged through gritty experience.

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© 2006, Creators Syndicate

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