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May 25, 2012
Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite
Erika Bolstad: Temple cancels Wasserman Schultz speech
The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread
May 24, 2012
Jeff Jacoby: The peace process battered Israel's reputation
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Tony Pugh: More private colleges offering tuition discounts
Mary Beth Franklin: How to Choose the Right Annuity for You
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Amina Khan: Research links coffee to lower death rates
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
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Jewish World Review
July 8, 2011 / 6 Tammuz, 5771
One Way To Make a Conservative
By
Mona Charen
http://www.JewishWorldReview.com |
It's impossible to read Ying Ma's fascinating memoir, "Chinese Girl in the Ghetto," without wincing. She was born in Guangzhou, China's third largest city. Throughout her mostly carefree early childhood years, she kept her family's secret: that her parents repeatedly sought permission to emigrate to the United States.
Her family was not poor, at least not by Chinese standards of the late 1970s and early 1980s. Yet her daily life would be considered squalid by first world standards. Her family lived in a two-bedroom apartment. She, her brother and her parents shared one bedroom (and two plank beds). Her paternal grandparents and an uncle shared the other. At times, another uncle slept in the living room. They shared the kitchen and bathroom (such as it was) with the family next door. There was no running hot water, and the toilet was a hole in the floor. The elderly had a particularly hard time crouching.
Ying Ma's childhood was nonetheless relatively carefree. She longed for more possessions and eagerly consumed whatever Western products — like nail polish and candy — her relatives brought from nearby Hong Kong. But she excelled in school, was surrounded by friends, was doted upon by her grandfather and looked forward (here's the wince) to a fantastic new life in America.
As a child, Ying could not comprehend the more menacing aspects of totalitarian rule. Her third grade teacher, for example, announced one day that instead of doing math, "You are all going to spend the hour confessing." When the pupils expressed confusion, teacher Fu explained, "The school knows that each of you, or someone you know, has behaved wrongly. … Now start writing."
Ying recalls, "I always believed my teachers. Now I was genuinely worried. Did the school already know I had relatives from Hong Kong who brought me toys and clothing from the world of the capitalist running dogs? Did it know I really, really liked American movies…?"
Panicky, she wrote about her brother's choice to hang out with some bad elements in the seventh grade. "For days after my confession, I lived in abject horror." She thought the police might come for her brother. She wanted to warn him, but didn't dare, because to do so would reveal her betrayal. Such are the torments communism imposes on 8-year-olds.
In a better world, the Ying family would emigrate to the sunny uplands of the United States and bask in prosperity and freedom. Emigrate they did — but without money and speaking no English, they settled in a poor neighborhood of a poor city, Oakland, Calif. And there, Ying Ma was forced to confront some of the shameful aspects of life in this country.
Though far less poor than her classmates in China, the Oakland kids felt entitled to steal. On one of her first days in an American classroom, Ying Ma was shocked by the brazen theft of a shiny mechanical pencil one of her Chinese classmates had given her as a farewell present. Her outrage was pure:
"Every one of my former (Chinese) classmates understood stealing to be shameful. … Our parents and instructors repeatedly condemned it. Those who disobeyed were severely punished with public reprimands in class followed by potential corporal punishment at home. … In the ghetto, however, I could not count on my classmates to know right from wrong, nor could I count on the adults to ferret out fault and dispense punishment."
In a way that counted very much to a young teenager — safety and security — Oakland was less civilized and less just than Guangzhou.
Ying Ma was also a victim of racism — though not in the way Americans are comfortable dissecting and condemning. Her mostly black and Hispanic classmates and neighbors engaged in daily racist taunts and sometimes violence. They victimized Asians of every stripe, calling Chinese, Koreans, Vietnamese and Filipinos "Chinaman," "ching chong" or "chow mein." Black high school students screamed abuse at a middle-aged Cantonese cafeteria worker, calling her a "stupid Chinaman." Though Ying burned with fury, she could do little to respond. "Physically, we were usually no match for those who discriminated against us. Culturally, we were predisposed to be less confrontational than our non-Asian peers."
A black teacher who took an interest in Ying Ma and helped to place her in the "gifted" program despite her limited English is remembered gratefully, along with the black friend who stood by her when she was physically attacked by a racist (Hispanic) bully.
As with many other immigrants, the Ying family was able to escape poverty by fierce hard work, planning and mutual support. Ying Ma herself was able to go to Cornell and then Stanford Law School. Despite her difficult path, she loves America. Her journey has made her the very best kind of conservative — one whose love of liberty, order and self-reliance has been forged through gritty experience.
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