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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 22, 2012/ 1 Sivan, 5772

Is Your 5-Year-Old Transgender?

By Mona Charen




http://www.JewishWorldReview.com | A 5-year-old child with large dark eyes, full lips and a button nose stares out from the front page of the Washington Post Sunday edition. "Transgender at Five" declares the provocative headline. The child's hair is being cut in a close boy's cut by her father.

We learn from the article that "Tyler," who was born "Kathryn," began insisting that she was a boy at the age of 2. "'I am a boy' became a constant theme in struggles over clothing, bathing, swimming, eating, playing, breathing." The child's parents, at first uneasy and later accepting of their girl's desire to be a boy, agreed to raise her as a boy. Starting at age 4, she began to wear boys' clothes, was permitted to choose a boy's name for herself, and has been introduced to family, friends, teachers, and congregants at church as a boy.

Oh, boy.

Let's stipulate, for the sake of argument, that something called "gender dysphoria" — with which Tyler was diagnosed at age 4 — does exist. Let's further agree, again for the sake of argument, that the proper treatment of this condition is choosing to live as the other sex, with all that such a radical decision implies. Is there any reasonable way to conclude that something as drastic as attempting to change one's sexual identity can be undertaken by a 4-year-old?

"Parents who ignore or deny these problems," warns the Post, "can make life miserable for their kids, who can become depressed or suicidal, psychiatrists say." How many psychiatrists? The very most that can be said is that the practice of treating children for what is sometimes called "gender identity disorder" is highly controversial in the psychiatric world. Some psychiatrists want to change the name to "gender incongruence" to remove the word "disorder." Others, such as Dr. Paul McHugh, professor of psychiatry at Johns Hopkins University, think the whole idea of treating children for this condition is unwise. "We shouldn't be mucking around with nature," he told Fox News. "We can't assume what the outcome will be."

Apparently, hormone blockers are being prescribed more and more for children with "GID." The hormones postpone puberty indefinitely and, the Post explains, "give the kids more time to decide who they are and whether switching genders is the answer to their problems." McHugh calls giving hormone blockers to children "child abuse." Some young people are having "gender reassignment" surgery as young as age 16.

Perhaps some tiny percentage of children truly is born feeling trapped in the body of a person of the wrong sex. But it is undeniable that the vast majority of children go through stages. I recall wishing to be a boy myself when I was about 5 or 6. I didn't like frilly dresses and asked my playmates to call me "Timmy." Perhaps mine was a normal tomboy phase and maybe that's distinguishable from what Tyler is experiencing. But how can we be sure? The Post quotes Dr. Edgardo Menvielle, of Washington's Children Hospital, who has been treating "transgender kids" for a decade. About 80 percent, he says, switch back to the gender they were born into by the time they reach adulthood.

The problem with the Post's recommended approach — which amounts to "let's accept a child's version of reality to avoid causing depression or worse"— is that the decision of parents to indulge a child's whim on gender identity is itself irreversible. The effects of hormone blockers, the Post reassures readers, are fully reversible. Maybe. How much research can there have been on such a new practice? Would parents who hesitate to let their kids eat preservatives or nonorganic eggs consent to block the complex hormones that begin to flood kids' bodies at puberty? In any case, the decision to dress a girl in boys' clothing, cut her hair, and call her a boy — even if reversed later — must, absolutely must, scramble a child's psyche. Imagine the confrontation between a teenaged girl who has changed her mind and the parents who raised her as a boy. "Did you not think I was pretty enough to be a girl? Wasn't I feminine enough?" Or perhaps even more damaging, a teenaged boy demanding to know whether his father thought him lacking in masculinity as a child. It's a psychological minefield.

We have the technology to make — or at least appear to make — women into men and vice versa. If adults choose to do this to themselves (and can afford it), that's their business. But a child? One wonders: What other major life decisions should 4-year-olds be judged competent to make?

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