In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 5, 2009 / 11 Iyar 5769

Jack French Kemp, RIP

By Mona Charen

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http://www.JewishWorldReview.com | Jack Kemp was supposed to read this column. A dinner in his honor was scheduled for next week and I had timed the column to appear just prior. The last his friends had heard, he was improving. Now it's too late.

Jack Kemp was deserving of tribute in so many ways — as a leader, as a thinker, as a family man, and as a Christian (are you still allowed to say that?).

In 1986, when the chessboard was being arranged for the 1988 presidential race, I chose to leave my post in the Reagan White House and go to work for the most exciting political figure in the Republican Party — Congressman Jack Kemp. A speechwriter for Jack Kemp learns many things — superfluity being first. I'm not sure why Jack ever hired speechwriters. We all had the same experience. You labored over a 30-minute address. He would go over it and suggest changes (he once corrected my prose by telling me that it "read like an article in Commentary" rather than a campaign speech) and we would proceed to the event. Jack would mount the podium, put the speech on the lectern, and talk for 30 or 40 minutes without once referring to the text in front of him. He would pull articles out of his jacket pocket or respond to something that he heard on the news that morning. His fertile mind was always working. When I was introduced to supporters, they would say "Oh, you write Jack Kemp's speeches!" and I would reply "I write them. He seldom delivers them."

But what Jack had to say would change the Republican Party forever. An autodidact, he had studied economics and history, and became a tireless evangelist for supply-side economics. He peppered his speeches with references to "capital" and "labor" — which this speechwriter found a little dry — but he also preached "opportunity" and "growth," which resonated. He recognized that capitalism, and the unique opportunities it can foster, was far more important for those in the middle and at the bottom of the economic pyramid than it was for those at the top. Jack truly and deeply wanted to give people the chance to improve themselves. He had seen how it could work close up. His father had started with nothing. He borrowed money to buy one truck and eventually developed his business into a profitable trucking company. Jack wanted to distribute that kind of opportunity as broadly as possible. As the author of the Kemp/Roth tax cutting legislation, Jack became the godfather of the Reagan domestic agenda.

The United States Congress is chock full of lawyers and other accomplished men and women. But no one read more avidly than the former quarterback for the Buffalo Bills. I remember Irving Kristol marveling over his first meeting with Kemp in the 1970s. Kemp had asked Kristol to suggest a reading list. Kristol politely, if skeptically, complied. A few weeks later, Kristol ran into Kemp again and was stunned to discover that Jack had read every book on the list and was ready to discuss them!

Even the fact that Jack became a winning quarterback was a tribute to his grit and buoyant spirit. Though he had been a college star, his pro career did not get off to an easy start. Nothing was handed to him. The AP described it this way: "Kemp was a 17th round 1957 NFL draft pick by the Detroit Lions, but was cut before the season began. After being released by three more NFL teams and the Canadian Football League over the next three years, he joined the American Football League's Los Angeles Chargers as a free agent in 1960. A waivers foul-up two years later would land him with the Buffalo Bills, who got him at the bargain basement price of $100." And yet, Jack Kemp led the Bills to the 1964 and 1965 American Football League's championships, and was voted the league's most valuable player in 1965. He co-founded and became the president of the AFL Players Association, and found time to serve in the Army reserves. He would later say that pro football was excellent preparation for politics: "When I entered the political arena, I had already been booed, cheered, cut, sold, traded, and hung in effigy."

Kemp was more than a supply-side evangelist. He was also a serious student of foreign policy. While his hopes for mankind were expansive, his tolerance for dictators and tyrants was nonexistent. His love of capitalism was inseparable from his love of liberty.

Most of all when I think of Jack Kemp, I think of his tremendous devotion to his wife, Joanne, and to their four children and 17 grandchildren. Though he achieved great things in public life, he managed to do it without neglecting his family. That is a man in full. He will be greatly missed.

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