In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 27, 2012/ 4 Nissan, 5772

Priscilla Buckley, RIP

By Mona Charen

http://www.JewishWorldReview.com | When I see Priscilla Buckley, who died over the weekend at age 90, in my mind's eye, she is roaring with laughter. That's how you would find her much of the time during her 43 years as managing editor of National Review. She so reveled in a good story or a bon mot. Her chin would tilt up, and her sunbeam grin would turn her blue eyes into little half moons of mirth. It was particularly true when brother Bill was around. The two spent a lifetime chortling over the lighter side of life. And when you were around them, the world seemed altogether brighter.

Bill Buckley was the founder, owner, editor, and guiding spirit of National Review. But Priscilla, his sister, set the daily tone at the offices on East 35th Street in Manhattan. Her rule was benevolent and irenic, thank G0d, because magazines of opinion are known for eccentric and prickly characters, and NR was no exception. But while writers would be late with their copy or fail to show up for meetings or squabble with their editors, everyone seemed mentally to tuck his shirt in when Priscilla was around. She was so gracious, professional and discerning that people wanted to be better in her presence. (They didn't always succeed.)

She set a standard of unassuming excellence and deeply appreciated talent in others. James Burnham, her office mate for many years, was a particular hero, but her admiration was catholic. On the other hand, Priscilla would set you straight if you needed correction.

In "Living It Up with National Review," she recounted the story of an intern, "George," a "graduate of a posh eastern prep school and a sophomore at a posh Ivy League college," who "complained indignantly that 'the typists refused to type my copy.'" Priscilla adopted a soft approach at first. "I explained, kindly, that we reserve the typists for copy that Bill had already edited, to be typed for the press to the correct line length. ... I pointed out to him that both Jim Burnham and Jeff Hart write out their work longhand and then type it up before showing it to Bill..."

"'But you don't understand,' he said. 'I don't type.'"

"'George,' I said, somewhat less kindly, 'you have eyes to see the keys with and fingers to peck with. You are now a typist.'"

National Review was not a comfortable place for the self-important, the pompous or the spoiled. Bill was rich, but National Review wasn't. The offices, invariably described as "Dickensian," were shabby. The money was notional. But, with Priscilla there, it was the apex of civilization. It was as if the Queen of England showed up at a safari. You'd still be dodging bugs and snakes and longing for a real shower, but you'd feel that you were at the center of something and that you were among the elect.

Priscilla was a brilliant editor but also a terrific prose stylist herself. Her memoir of her time as a UPI correspondent in Paris, from 1953 to 1956, "String of Pearls," is a delight, combining history, amusing stories of journalistic improvisation, and memorable sketches of the French.

Her travel writing appeared often in the pages of NR and some can be sampled in the pages of "Living It Up." Here, for example, is a description of a Greek island:

"Samos, 4,700 feet high, comes into view in the early afternoon, a grey haze, a rosy outline, a looming presence. We are close enough to pick out the spunky stone walls that march up over the hill and out of sight and crisscross the flanks of every island we pass, separating, to our untutored eyes, nothing from nothing, so rocky and barren is the terrain."

Already an experienced journalist when Bill hired her to steer NR, Priscilla was also (like Bill) a former spy for the CIA, as well as an expert golfer, hunter, and master of several languages.

We tried to meet once a year for lunch. Though age gnarled her fingers and lined her face, she remained mentally sharp until the end. I owe her so much: for her lessons in good writing when I joined NR as a 22-year-old college graduate, for her encouragement of my career, for her advice, and for her friendship. But above all, I feel grateful to have known someone so worthy of emulation. I won't hear her delighted laughter again. But, as Bill might have said, the angels are laughing now to have her in their company.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment on JWR contributor Mona Charen's column by clicking here.

Mona Charen Archives

© 2006, Creators Syndicate