In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 17, 2009 / 21 Adar 5769

What Was I Going To Say?

By Mona Charen

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http://www.JewishWorldReview.com | The Daily Telegraph brings welcome news — "Old age begins at 27 as mental powers start to decline, scientists find." It seems that the University of Virginia conducted mental acuity tests on 2,000 adults over the course of seven years. The results: Your steel-trap brain is at its best around the age of 22. By the time 27 rolls around, you've already begun to depreciate.

Those of us who are well past 27 can smile smugly as the younger set takes in the fact of its relative senescence. A 30-year-old may feel pretty immune to the ravages of time, but aha! we now know that he or she is taking just a smidge longer to factor those square roots than someone fresh from college.

As someone who got her first gray hair at the age of 24, I've always been unusually conscious of time passing. This needn't be morbid. My junior high school French teacher had a sign on her desk that read "Wasted time is wasted life." Bearing that in mind can make you crazy or it can make you productive. It may have made me a bit of both.

Study or no study, most 27-year-olds will not perceive their creeping decrepitude. That comes later. About age 45, most adults notice big things, like their vision deteriorating. "It's the age when your arms get shorter," explained an ophthalmologist. I don't mind this. Before I had Lasik surgery I wore glasses anyway. It's not such a shock to need readers — though vanity forbids doing the only sane thing, which is wearing them on a chain around your neck. I'd rather leave a pair in each room and spend time patting piles of papers in search of missing ones than look like Marion the Librarian.

Becoming far-sighted isn't so bad. Losing your short-term memory, however, is another matter. What was I saying? Oh yes, short-term memory. In the last several years I have forgotten countless appointments, addresses, events, and e-mail addresses. I laugh if someone tells me a phone number when I am without pen and paper. I have three calendars and a BlackBerry that rings to remind me of things and I still manage to screw things up. Bill Cosby recommends that when you forget why you entered a room, you simply back out and walk back in again. This sometimes works. I tell my family that my declining powers of recall are a boon to them as I can enjoy the same jokes over and over. This works less often. You must hone compensating skills, like searching for that bored look in your spouse's eyes to alert you that you are repeating yourself. This rarely works.

I have forgotten the names of friends' spouses and children hundreds of times. I now understand why my parents had so many acquaintances called "whatshisname." Big social occasions become gauntlets as people whose names I've forgotten greet me by mine. When I do remember someone's name I sing it out proudly — and then later cringe at the thought that I may have gotten it wrong anyway. I wish I could wear a sign around my neck at times like these. It would say roughly the following: "Please don't take it personally that I cannot remember your name. I can list the last several articles you've written that I particularly enjoyed or the talk you gave at whatever that was broadcast on C-SPAN. But names are my nemesis!"

There are other dismaying aspects of middle age, but there are also major compensations. Truly. George Bernard Shaw (at least I think I remember that it was Shaw) famously quipped that "Youth is wasted on the young." One great aspect of getting older is that you gradually shed your self-consciousness. To quote Cher's character in "Moonstruck," you "get over yourself." Young people are in perpetual fear of being embarrassed, of saying or doing or wearing the wrong thing. They are burdened by an exaggerated feeling of conspicuousness. We middle-aged people get to the point of not caring so much about the opinions of others. We know that most of the time people are too wrapped up in themselves to even notice or care what we may be doing. And if they do take notice and judge us harshly, who cares? Suddenly little old ladies in tennis shoes make perfect sense.

So fear not. While the mental decline may begin at 23, the serenity kicks in later.

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