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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 16, 2012/ 22 Adar, 5772

Is Liberalism Lazy and Immoral?

By Mona Charen




http://www.JewishWorldReview.com | The best advocates are often converts. So it is with Arthur C. Brooks, president of the American Enterprise Institute.

Brooks has an important forthcoming book, "The Road to Freedom," which I'll discuss in a minute, but it's worth pausing over the unusual career of Brooks himself because it says much about happiness, free enterprise and the unique American spirit that Brooks has spent the last decade attempting to save.

The son of two liberal college professors, Brooks writes that when he was growing up in Seattle, "No one in my world voted for Ronald Reagan. I had no friends or family who worked in business. I believed what most everybody in my world assumed to be true: that capitalism was a bit of a sham to benefit rich people, and the best way to get a better, fairer country was to raise taxes, increase government services, and redistribute more income."

Brooks became a professional musician, playing the French horn with the Annapolis Brass Quintet and with the Barcelona City Orchestra. He also taught music. But a musical career didn't fulfill him. "I (had) what some considered the best job possible, yet was unhappy. ... My friends in the orchestra thrived on what they were doing. ... They spent their vacations at classical music conventions and heatedly discussed the most esoteric details of the lacquer on their instruments..."

Like most Americans, Brooks wanted more from his career than a paycheck. He wanted to derive a deeper satisfaction. Because he had skipped college to "go pro," he began taking courses at night, eventually pocketing bachelor's, master's and doctorate degrees in social science.

By valuing work so highly that he was willing to diligently study music and then even more sedulously to master social science, Brooks was living out America's promise of the "pursuit of happiness."

In his new book (Buy it at a 34% discount by clicking here.), Brooks argues that it is part of the American character to value work. "Americans work 50 percent more than the Italians, the French, and even the Germans." Why? Cosseted socialists in Europe would say it's because we're terrified of losing our jobs. But Brooks points to research showing that the more hours Americans work, the happier they report themselves to be. Only 11 percent of Americans say they wish they could spend a lot less time on their jobs.

The American work ethic can be eroded though and will be, Brooks argues, by an expanding welfare state. It isn't just that people who believe life to be unfair demand that governments "equalize" outcomes. It's that once governments undertake to equalize things, people begin to believe that success is more a matter of luck than hard work. A 2005 study of 29 countries found that where taxes are high and wealth is redistributed through social programs, people are much more likely to believe that success is a result of luck.

When government confiscates from some to give to others, the givers are affected. Or maybe they start out that way. Redistributionists are a lot less charitable than free marketeers. A 1996 study found that people who disagreed that "government has a responsibility to reduce income inequality," gave four times as much to charity as those who agreed. And those who disagreed "strongly," gave 11 times as much.

Charity aids the giver as well as the recipient. Teenagers who volunteered their time were far less likely 5 years later to report serious life problems than those who didn't volunteer. Americans who donate to charities (time or money) are 43 percent more likely to describe themselves as happy compared with those who don't. When the state expands and soaks up more and more of the helping opportunities for those in need, it creates "learned helplessness" among the needy and deprives others of the improving possibilities of charity and service.

Americans remain, for now, an aspirational people, less seduced by the politics of envy than Europeans. But with every passing day, that spirit is being sapped by the government behemoth. Brooks relates a telling anecdote from the singer Bono.

"Ireland has a very different attitude to success than a lot of places...In the United States, you look ... in the mansion on hill, and you think ... one day, if I work really hard, I could live in that mansion. In Ireland, people look ... in the mansion on hill and go, one day, I'm going to get that bastard."

That's the spirit of the Democratic Party. It's the mode of President Obama's demonization of "millionaires and billionaires." If successful, Brooks warns, it will smother the greatest engine for prosperity — especially for the poor — in human history.

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