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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 6, 2009 / 10 Adar 5769

Stand Up for Capitalism!

By Mona Charen


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http://www.JewishWorldReview.com | I find myself tuning in to CNBC these days. This is unusual for me as business news bores me. I'm one of those whose eyes glaze at the mention of credit/default swaps, futures trading, and derivatives markets. But now, with the Obama/Pelosi/Reid troika attempting to remake our nation, I will submit to chatter about all of those things as long as I am treated to some full-throated defenses of capitalism.


If ever there were a time when our market economy deserves a little coddling and a soft pillow under its head, it is now. Battered by a financial meltdown, a plunging stock market, declining trade, and frightened consumers, now would be the time to cut corporate tax rates (which are among the highest in the world), reverse the "mark to market" rule for valuing assets, temporarily increase unemployment compensation and Medicaid (with sunset provisions), and keep taxes low. When Barack Obama agreed last autumn that it was not a good idea to raise taxes during a recession, it seemed that he was at least enough of a moderate to understand the importance of markets. One can no longer indulge that hope. Like blasts from a machine gun, Obama has announced higher taxes on the owners of small businesses (the most productive individuals), higher taxes on the energy industry (through the cap and trade system), green mandates on the auto industry that will increase the cost of each vehicle, a bailout of mortgagers that will increase the cost of mortgages down the road, increased unionization (which reduces jobs), a repeal of the successful welfare reform of the 1990s, and a rhetorical assault on Wall Street that leaves investors edgy.


The Democrats scoff when you use the "s" word (socialism). It's a bogeyman, they argue. Not so. If by socialism you refer to the sort of government-heavy economies that characterize most of Europe, then we are clearly headed there about as fast as Flight 1549 was headed for the Hudson River.


By the sheer size of the budget they are pushing, Obama/Pelosi/Reid are increasing the share of the American economy that will be controlled by the government. Government spending accounts for more than 50 percent of the economies of France and Sweden and more than 45 percent of the GDPs of Germany and Italy. As recently as 2006, the federal government's share of America's GDP was 21 percent (with another 11 percent for state and local governments). Now it is approaching 40 percent and likely to grow significantly beyond that if Obama and Co. have their way on health care reform, universal pre-K to college education, and other programs.


We are rapidly narrowing the gap with Europe. This represents policy nirvana for the Democrats. They adore the sclerotic, slow-growing, cradle to grave security of the European Union. But do most Americans really want to go there? We will emerge from this downturn. But if the Democrats succeed in using it as an excuse to impose a huge new welfare state, we will not emerge as the same country.


Per capita economic output has been much higher in the United States than in the European Union. Our growth rates have been consistently higher since the Second World War. Until this recession began, America's unemployment rate was half of Europe's, and our unemployed spent less time jobless than did Europe's. European industry has certainly contributed to world prosperity, but cannot match the United States for innovation, dynamism, freedom, or wealth creation. And the Europeans are failing the most basic test of vitality — they are demographically disappearing. That's one reason why the term "once-great" applies to places like Great Britain and France.


Yes, there's a recession on and it's deep. Capitalism is not perfect (though one harbors the suspicion that if government had not, in effect, subsidized risky mortgage lending, we would not be in this position). But with all its defects, capitalism remains the greatest engine of prosperity the world has ever witnessed. Just in the last 25 years, hundreds of millions of people, principally residing in China and India, who had been close to destitution and starvation are driving cars, sipping lattes, and chatting on cell phones thanks to free market reforms. Countries with few natural resources other than the brains of their people — like Singapore, Hong Kong, Taiwan, and Japan — have become economic powerhouses by permitting the free market to work its magic.


Here at home, the U.S. has been able to dramatically improve standards of living not just for the wealthy (they do fine in every country) but for ordinary people. Hard work has been rewarded not punished. And the free market has given us everything from computers and iPods to Prilosec and the Mayo Clinic.


It didn't seem possible six months ago that capitalism in the United States could be in danger. If Obama/Pelosi/Reid have their way, the U.S., too, will bear the prefix "once-great."

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