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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb 25, 2014 / 25 Adar I, 5774

Facing Reality on Carbon Dioxide

By Mona Charen




JewishWorldReview.com | Though you wouldn't necessarily know it based on news coverage, the United States in the reign of President Barack Obama is enduring the most prolonged period of slow growth and high unemployment since World War II. The president asserts that he saved us from another Great Depression, which, like his claim that the stimulus would "create or save" millions of jobs, is about as provable as the number of angels that can dance on the head of a pin.

The Obama administration has done little to spur job creation, but a great deal to inhibit it. The president mocks the idea of deregulation ("cut two regulations and call me in the morning"), but the new layers of rules and directives his administration has layered over the already-existing sedimentary encrustations cannot have helped.

There is one segment of the economy that has defied the trough, though, and that's energy. The U.S. is now the world's leading producer of hydrocarbons. The International Energy Agency predicts that the U.S. will produce more petroleum than either Saudi Arabia or Russia by 2015. For the first time since 1949, the U.S. is a net exporter of gasoline, diesel, and jet fuel. For the past several years, the oil and gas industry has added between $300 billion and $400 billion annually to the economy. Without the hydrocarbon boom, the economy would still be in recession.

Obama has attempted to take credit for the boom in domestic energy production. His website boasts, "The President established a national goal in 2011 to reduce oil imports by one third ... "

The president can issue goals and schedules to his heart's content, but like so much else about his tenure, these words are piffle. As Mark Mills, an energy analyst at the Manhattan Institute notes, the president had absolutely nothing to do with the energy renaissance that is reshaping our economy and can do more.



Neither did Big Oil. Small businesses, most with fewer than 15 employees, are responsible for 75 percent of America's energy production. "Fracking" is only part of the story. The boom in on-shore energy production is the result of American technological prowess wedded to entrepreneurial genius. Computers and cameras guide probes below ground, minimizing dry holes. Horizontal drilling permits seams long inaccessible to be tapped.

Rumor has it that in North Dakota, epicenter of the Bakken formation, workers are in such demand that McDonald's is paying up to $18 an hour. The state currently enjoys the lowest unemployment rate in the nation and boasts a $1 billion budget surplus.

The boom is not limited to North Dakota. At least 16 other states have more than 150,000 workers associated with the energy industry. In the states most associated with the fracking revolution -- Pennsylvania, Colorado, Louisiana, Oklahoma and Wyoming -- statewide employment growth has beaten the national average.

Is the domestic energy expansion bad for the environment? Certainly not when natural gas replaces coal. Besides, the world has not yet figured out how to power itself with other energy sources. Ethanol, which consumes 40 percent of all corn grown in the U.S., provides only 5 percent of transportation energy. Renewables, including hydropower, biomass wood, wind, solar and geothermal, accounted for just 9.3 percent of U.S. energy use in 2012, despite government subsidies. The developing world, including China, India and Brazil, are unwilling to sacrifice economic growth on the altar of climate change. Germany, which made a hasty and emotional switch away from nuclear power after Fukushima and made a heavy investment in wind power, is now building dirty coal generation plants to cope with rising prices.

Democrats can sneer at so-called deniers all they like, but they themselves are denying a hard reality: Hydrocarbons will continue to power the world for the foreseeable future. There is no other fuel that can put planes in the air, for example. If carbon dioxide is causing the planet to warm (and the models significantly overpredicted the amount of warming so far), mankind will have to find ways to cope with the problem other than massive taxes to discourage CO2 use. Maximizing natural gas usage is one such step. Basic R and D on improving batteries, solar cells and other technologies is another. Seawalls, dikes and other ameliorating efforts are a third.

In the interim, the energy boom in the U.S. is a job creator, a boon to our friends (like Canada, Britain and Israel -- also poised to exploit the new technologies) and a setback for our adversaries.

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Mona Charen Archives

© 2014 Creators Syndicate.

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