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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by : Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review Feb. 19, 2013/ 9 Adar 5773

Cello Notes

By Mona Charen




http://www.JewishWorldReview.com | Seized by some peculiar muse (clearly one with a sense of humor), I have undertaken to learn the cello in middle age. To the amazement of my teacher, my family and myself, I've made incredibly rapid progress. Displaying a fluidity and musicianship that cannot be taught, I burned through the early books and went straight to repertoire that is usually the province of advanced players.

Well, no actually, except for the part about trying to learn the cello. It's been 18 months now, and I'm plugging away, attempting to force my hands, arms, body, but mostly my brain, to do things that don't come naturally at all. Yo-Yo Ma's job is safe.

I am aware that there are tiny children playing miniature cellos (they're all over YouTube) who can breeze through the pieces I spend weeks attempting to master. Most of the great musicians in history have shown precocious ability from the earliest ages. As a child, for example, Felix Mendelssohn memorized all nine of Beethoven's symphonies and could play them straight through on the piano. Franz Liszt could sight read any music (even with the score upside down) without missing a note. As an adult, Liszt invited the young Edvard Grieg to visit him in Rome. Grieg presented Liszt with his new composition, a piano concerto. Liszt sat down at the keyboard and played the entire piece, solo and orchestral parts simultaneously, all while keeping up a running commentary. He liked it, to Grieg's great delight.

Some of us are gifted only with a love of music. The above stories come from listening to Robert Greenberg's courses from The Teaching Company, which I savor in the car. Translating love of music into the sound that emanates from the instrument in your hands is, however, fraught with pitfalls.

Did you ever wonder how cellists know where to put their fingers on that long fingerboard with no frets? I always did. At one of my first lessons, my teacher placed a small Velcro circle on the back to guide me about where my thumb should be in first position. That became a sort of security blanket. Darting up and down to other positions (there are so many!), you knew you were securely at home (and in tune) when your thumb landed on the familiar patch.

No longer. This month, for my birthday, my husband bought me a cello. It replaces the dull rental I'd been using, and it is a glorious, beautiful thing — walnut in color, velvety in tone. My teacher insists that I've reached the point where I should do without the thumb marker.

Among many humbling lessons I've learned in this process, I had to part with a silly vanity I maintained for years. In the 7th grade, my music teacher tested the class for pitch recognition. He played a series of notes on the piano and asked students to identify them blindfolded. I was then taking piano, and I aced the test. Ever since, I had flattered myself that I had a good ear.

No more. If your fingers miss their mark by even a fraction of a fraction of an inch on the cello, you will hit the wrong note. I confess that sometimes I can tell, and sometimes I can't. Without a digital tuner on hand, I would sound like an old LP record being played at the wrong speed.

Still, there are compensations. If you do something with diligence, you will improve, natural talent or no. One of the reasons I started lessons (apart from wanting to play with my musical children) was to limber up a part of my brain that hasn't been busy in, well, several decades. The theory is that by keeping your brain challenged and stretching, you ward off the uglier possibilities of age. We'll see. But it is intriguing to be reminded of how the brain functions at any age. Some days I will play for 30 minutes seemingly missing every note, mangling the bow directions ("hooked bows" are tricky), and sounding like a crow trying to sing Bach. Yet the very next morning, having done nothing more than slept on it, I will play dramatically better. It's almost as if I'm a different player.

The other great compensation is that playing an instrument opens a whole world of appreciation to the student. String quartets? I used to find them boring. Discovering them now is like finding buried treasure in your backyard. The Bach cello suites? A piece of heaven.

My own playing? Well, it's better than it was yesterday.

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