In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 18, 2011 / 14 Adar I, 5771

President Obama's Pathetic Scalpel

By Mona Charen

http://www.JewishWorldReview.com | Well, now we have the answer to the question posed Nov. 2: Will President Obama, faced with an electorate infuriated by big government overreach, pivot as Bill Clinton did in 1995 and become a centrist? By offering a budget that adds a gob-smacking $8 trillion to the national debt over the next 10 years, the president has answered that question in the negative.

At his press conference, the president displayed all the classic symptoms of what could be called Liberal Obduracy Syndrome (or LOS). For Obama, every single appropriation in the monster we call a federal budget is precious -- so that he must approach it with "a scalpel, not a meat ax," as he once put it.

How some of us long for a meat ax!

Casting around for examples of blatantly, incontrovertibly virtuous uses of taxpayer money, Obama cited two: college loans and infant formula for poor children. "Are we only serious about education in the abstract, but when it's the concrete, we're not willing to put the money into it? If we're cutting infant formula to poor kids, is that who we are as a people?"

Oh, please. Since passage of the Higher Education Act in 1965 (those Great Society programs never went away; they just "growed" like Topsy), the federal government has spent billions on higher education. Though it is doubtful that the Founders ever conceived of a federal role in education at all, we've been lavishly funding students, colleges, and universities (over and above what the states spend) for decades. Between 2000 and 2008, federal aid to higher education jumped from $10 billion to $30 billion. And in 2009/2010, the federal government spent $41.3 billion on grant aid for undergraduate and graduate students.

You can make an argument that this spending represents an "investment" in the future of the country. But liberals never account for the distorting effects of government subsidies. Economist Richard Vedder, in "Going Broke by Degree," outlined the pattern:

"…America has gotten itself into a vicious cycle with respect to higher education financing that goes like this: In year 1, tuition goes up fairly substantially. Political pressures build to 'do something' about the increases. Congress expands guaranteed student loan programs to make education more affordable, in turn increasing the demand for education and allowing universities in year 2 …to raise prices further. The result is a further expansion of student loan programs, state scholarship efforts, and other third-party funding."

And then, in turn, the rest of us are faced with ever-increasing tuition bills. I have a high school senior and have been visiting a number of colleges this year. All of them, public and private, are luxurious. Why not skip the college and just buy a country club membership for our kids? Outside of the sciences, the cost of providing an education basically consists of paying professors and administrators. And they've done very well over the past few decades (salaries have doubled since 1980). How they must chuckle whenever a politician demands that we "invest" in education.

As for Obama's invocation of baby formula for poor children -- he's a little behind the curve here. Most doctors and nutritionists have been insisting for years that mother's milk is best for babies. Still, some mothers cannot nurse. OK, let's imagine a federal program that subsidized formula only for poor women who cannot nurse. Would it look anything like the Women, Infants, and Children (WIC) program? Fully 51 percent of infants now get WIC funding, along with 25 percent of young children. Is a majority of infants in the United States poor? Since receiving benefits from one program does not disqualify you from another (quite the contrary), many of these recipients are also eligible for Food Stamps, free- or reduced-price school lunches, and so on.

This is not to be Scrooge, but merely to demonstrate that even the most heart-stirring of liberal programs -- formula for babies! -- has become bloated beyond reason and could easily be cut.

If it's true for infant formula and college aid, it is doubly and triply true for other programs. The Bush administration had a quaint idea -- evaluate the effectiveness of federal programs. They called it "Expect More." After examining 1,015 federal programs, they found that 193 were "effective." Of the remainder, 326 were "moderately effective," 297 were adequate, 26 were "ineffective," and 173 could not be judged at all because there were no metrics for evaluation.

So about 19 percent of programs were found to be working well. Most of them are probably superfluous anyway, but how about using that as a starting point for cutting? Count me among the 80 percenters.

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