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May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review Jan 18, 2012/ 23 Teves, 5772

Yes to Downton Abbey

By Mona Charen




http://www.JewishWorldReview.com | Simon Schama holds a place of honor in our home. Preparing for a trip to London in 2005, we watched his video series "A History of Britain" over the course of several weeks. Our boys loved it so much that they would chant "Britain! Britain!" after dinner. His history of the French Revolution, "Citizens," was masterful.

So it's with the greatest respect that I disagree with him about "Downton Abbey," the first television series to keep my interest since, well, "The Sopranos."

Schama thinks he detects the "clammy delirium" of nostalgia in the Tea Party's "ache for a tricorny country," "radio ranters" selling Americans on a false paradise of pre-Social Security and Medicare America, and now viewers are racing to their TV sets on Sunday nights to catch "Downton Abbey" — a "steaming, silvered tureen of snobbery."

America, Schama scolds, "desperate for something, anything, to take its mind off the perplexities of the present" is gobbling up this newest Edwardian-era story because of our secret longing to be members of a defunct aristocracy."

Who is being the snob here? Schama, an Englishman, proposes to elevate our taste. The series irritates him because he still recalls the sting of being "put in his place" by the "toffs" in the 1950s and 1960s. We credulous Americans are too easily swept off our feet, he protests, by these country house tales.

Oh, please. There were similar complaints in the 1970s — before the era of talk radio or the Tea Party — when Americans were swept up in "Upstairs, Downstairs" fever. The critics, then as now, are quick to suspect class-consciousness in the American psyche. They assumed that viewers loved the series because it fulfilled fantasies of living the coddled life of the upper class, with scads of disposable servants warming the bed sheets, polishing the brass and ironing the lace.

Not really. In "Downton Abbey" as in "Upstairs, Downstairs" some of the noblest characters are to be found below stairs. Bates, the earl's valet, is partially lame from a wound sustained in the Boer War. He bears his disability — along with the cruelty of two of the other servants — with fortitude. His quiet integrity and long suffering seem to be rewarded by the love of a ladies' maid, Anna. But there are plot twists coming.

As Schama acknowledges, the series is "fabulously frocked and acted." The sets are gorgeous, the actors stunning, the costumes dazzling and the story captivating. It isn't great literature. It's melodrama, with clear villains and heroes, with boy meets girl, girl loses inheritance, girl loses boy, misunderstandings, sex scandals, blackmail, sibling rivalry, lost opportunities, jealousies, lies, flower shows and war.

Among the servants and the aristocrats, there is thwarted romance, betrayal, cunning, generosity and gentility. The viewer sympathizes completely with the servant who longs for a better life and takes up a correspondence course in typing so that she can earn a better living and escape the grinding work and foreshortened possibilities of a parlor maid. And the viewer's compassion is aroused even for one of the least admirable servants (a thief himself, he had schemed to frame another), when he is sent to the trenches in World War I. Shaking with fear, he reaches a hand above the trench holding a lighter. When an obliging German shoots through his hand, he manages an escape from the torment of trench warfare.

It's not an honorable escape, but that's one of the things that elevates "Downton Abbey" above the usual TV fare. Set in an era when honor was considered as essential as oxygen, the series always sets a moral frame for the characters' behavior.

"Downton Abbey" doesn't succumb to the modern prejudice of portraying all aristocrats as morons or monsters, the better to grind the ax about the evils of the old class system. The earl is an honorable man who tries to live up to the code of the gentleman. His mother is spoiled and willful but basically decent.

There isn't any need to reach for the smelling salts because "Downton Abbey" is a hit. We Americans have not fallen into a swoon for dead British aristocrats. We don't need lectures on the injustice of the class system. We've never had one. When we meet the Queen, we shake hands (1776 and all that). We're simply enjoying a good yarn — beautifully executed. Come down off your barricade Schama.

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