In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 23, 2013 / 14 Sivan, 5773

Stirring diversity, hostile environment

By Cathy Young

http://www.JewishWorldReview.com | When I was leaving Israel on Thursday, after a weeklong trip with a small group of family and friends, newspaper headlines in the airport lounge spoke of possible military conflict with Syria. Yet there was no sign of anxiety anywhere around — nothing to hint that this was a country in the shadow of war. Perhaps its people have lived in that shadow for so long that it is part of their not-so-new normal.

Such paradoxes abound in the nation, one of the world's oldest and youngest — a country hailed as the only democracy in the Middle East and denounced as an oppressive "apartheid state." Over the centuries, the land of Israel has been a battlefield between Jews and ancient Romans, Muslims and Christian Crusaders, Ottoman Turks and the British Empire, and, more recently, the new Jewish state and the Palestinian Arabs.

The face of the nation is represented both by highly secular Tel Aviv, where a religiously garbed Jew is an unusual sight, and by Jerusalem, where Orthodox, traditional and modern Jews live next to Muslims and Christians of many denominations. King David's Tomb — proclaimed as such by 12th century Crusaders in search of holy sites to justify their quest — is recognized as sacred by Jews, Christians and Muslims alike, even though archeologists take a dim view of its authenticity.

This coexistence has many historical ironies. While the modern-day politics of the region focus on Jewish-Muslim conflict, in the Middle Ages the Jews of Jerusalem were slaughtered and expelled by Christian Crusaders and allowed to return by the Muslims. Today, millions of Christians visit this land as both pilgrims and supporters of Israel.

The Jewish state is a place of striking diversity, even among Jews themselves (on a street in the ancient city of Acre, we saw Ethiopian Jews in Israeli army uniforms). Jerusalem, whose population is one-third Muslim, has vibrant communities of Armenian and Assyrian Christians. Haifa is home to the governing body of the Baha'i, the much-persecuted global religion born in 19th century Iran; the dazzling Baha'i temple, rising on a hilltop above the city, is its main attraction.

Near Haifa, we stopped in the Druze village of Daliat el-Carmel. The Druze, whose faith — like that of the Baha'i — combines Christian, Judaic and Islamic elements, are traditionally loyal to the state where they live; this has often caused painful tensions, with close relatives torn apart by the Israeli-Arab divide.

That divide remains a haunting presence. Driving from Jerusalem to the nearby archaeological site of King Herod's palace and tomb, we passed signs warning that Israeli citizens are barred from some sectors of the Palestinian Authority. (Those sectors include Bethlehem, identified as the birthplace of Jesus, home to a dwindling, embattled Christian community.)

The Israelis to whom we spoke freely acknowledged the problem and the conflicting perspectives. They know occupation is never seen as benign, even if many of the Palestinians' woes are aggravated by Palestinian leadership. They know Israel needs to do more to make its Arab citizens feel fully included. But they are also acutely aware that Israel faces implacable hostility from many Arab and Muslim states, and antipathy — rife with double standards — from many Western countries. Just last week, world-famous physicist Stephen Hawking pulled out of an upcoming conference in Jerusalem in apparent support of a boycott that singles out Israel for human rights abuses.

"It feels like much of the world doesn't want us here," said our Jerusalem guide, a secular Soviet immigrant who came to Israel as a teenager more than 30 years ago.

Peace in our time is increasingly viewed as a dream. Earlier this month, young Israeli journalist Lital Shemesh wrote about her dismaying experience at an Israeli-Palestinian peace seminar where she found that attempts at understanding clashed with most Palestinian attendees' rejection of a Jewish state. And yet as one looks at this country with its remarkable achievements — in culture, economy and, yes, tolerance — one must hope that it will continue to prevail against the odds.


Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Cathy Young is a regular contributor to Reason magazine and Newsday, where this first appeared. Comment by clicking here.

© 2013, Cathy Young